REJHONOVÁ, Věra, Petr STUDNIČKA, Aleš SVOJANOVSKÝ and Miloš BEDNÁŘ. Učební text k přípravě na Mistrovskou zkoušku v oboru Číšník (Teaching Text to Prepare for the Master of Crafts Exam in the Field of Waiter). Praha: Hospodářská komora, 2021, 150 pp.
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Basic information
Original name Učební text k přípravě na Mistrovskou zkoušku v oboru Číšník
Name (in English) Teaching Text to Prepare for the Master of Crafts Exam in the Field of Waiter
Authors REJHONOVÁ, Věra, Petr STUDNIČKA, Aleš SVOJANOVSKÝ and Miloš BEDNÁŘ.
Edition Praha, 150 pp. 2021.
Publisher Hospodářská komora
Other information
Original language Czech
Type of outcome Textbook
Field of Study 50301 Education, general; including training, pedagogy, didactics [and education systems]
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) číšník, gastronomie, trendy, zkouška
Keywords in English waiter, gastronomy, trends, exam
Tags Reviewed
Links CZ.03.1.54/0.0/0.0/16_020/0004431, plan (intention).
Changed by Changed by: Ing. Petr Studnička, PhD., učo 10778. Changed: 24/11/2021 22:55.
Abstract
Učební text obsahuje devět kapitol k přípravě na mistrovskou zkoušku v oboru Číšník.
Abstract (in English)
The textbook contains nine chapters to prepare for the Master Craft exam in the field of Waiter.
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