2021
			
	    
	
	
    Knowledge and its transfer – key prerequisite for long-term competitive advantage and sustainable business
VRABCOVÁ, Pavla; Hana URBANCOVÁ a Martin PETŘÍČEKZákladní údaje
Originální název
Knowledge and its transfer – key prerequisite for long-term competitive advantage and sustainable business
	Autoři
VRABCOVÁ, Pavla; Hana URBANCOVÁ a Martin PETŘÍČEK
			Vydání
 Knowledge Management Research and Practice, Taylor and Francis, 2021, 1477-8238
			Další údaje
Jazyk
angličtina
		Typ výsledku
Článek v odborném periodiku
		Utajení
není předmětem státního či obchodního tajemství
		Impakt faktor
Impact factor: 3.054
			Organizační jednotka
University College Prague – Vysoká škola mezinárodních vztahů a Vysoká škola hotelová a ekonomická s.r.o.
			Příznaky
Mezinárodní význam, Recenzováno
		
				
				Změněno: 22. 12. 2021 09:45, doc. Ing. Martin Petříček, Ph.D.
				
		Anotace
V originále
Knowledge transfer is a key prerequisite for the success of setting up management systems in organisations, as they become one of the strategic resources that can ensure increased performance or significant growth. There are a number of strategies using multiple activities (patent sales, custom research, consulting, horizontal mobility, publishing activities, human resources management practices) that ensure effective knowledge transfer for achieving long-term competitive advantage. These initiatives are considered as an important aspect of knowledge management and sustainable business development. The article aims to identify and evaluate a group of key factors to ensure the transfer of knowledge in selected Czech organisations. Data were obtained through a questionnaire technique of data collection (n = 183) using descriptive and multidimensional statistics in combination with a focus group (n = 8). Four key factors have been identified to ensure knowledge transfer, namely internal factors, altruism, satisfaction, organisational identity.