BUREŠOVÁ, Pavla and Blanka ZIMÁKOVÁ. Gastronomické služby - servis. 2010th ed. Praha: Vysoká škola hotelová, 2010.
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Basic information
Original name Gastronomické služby - servis
Authors BUREŠOVÁ, Pavla and Blanka ZIMÁKOVÁ.
Edition 2010. vyd. Praha, 2010.
Publisher Vysoká škola hotelová
Other information
Original language Czech
Type of outcome Textbook
Field of Study 21101 Food and beverages
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Tags nápojová gastronomie, pracovníci v obsluze, složitá obsluha, společenské akce, využití gastronomických pravidel, Vývoj gastronomie, zásady obsluhy - servis
Changed by Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 30/3/2011 18:29.
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