b 2010

Gastronomické služby - servis

BUREŠOVÁ, Pavla and Blanka ZIMÁKOVÁ

Basic information

Original name

Gastronomické služby - servis

Authors

BUREŠOVÁ, Pavla and Blanka ZIMÁKOVÁ

Edition

2010. vyd. Praha, 2010

Publisher

Vysoká škola hotelová

Other information

Language

Czech

Type of outcome

Textbook

Field of Study

21101 Food and beverages

Country of publisher

Czech Republic

Confidentiality degree

is not subject to a state or trade secret

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Tags

Changed: 30/3/2011 18:29, Ing. Pavla Burešová, Ph.D.