Detailed Information on Publication Record
2022
Japanese Whisky & American Whiskey Tasting Workshop
ZELENÝ, Jiří, Peter BOBULA, Zbyněk VINŠ, Jakub SLÁNSKÝ, Tomáš KROPÁČEK et. al.Basic information
Original name
Japanese Whisky & American Whiskey Tasting Workshop
Authors
ZELENÝ, Jiří, Peter BOBULA, Zbyněk VINŠ, Jakub SLÁNSKÝ, Tomáš KROPÁČEK, Veronika VYBÍRALÍKOVÁ and Zuzana NEŠETŘILOVÁ
Edition
2022
Other information
Language
English
Type of outcome
Uspořádání workshopu
Field of Study
21101 Food and beverages
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
gin, rye whisky, single grain, sushi
Keywords in English
gin, rye whisky, single grain, sushi
Tags
International impact
Změněno: 19/4/2022 20:04, Ing. Jiří Zelený, Ph.D.
Abstract
V originále
The aim of the workshop was to introduce the participants to the theoretical side of the production of Japanese and American whiskey, followed by a practical tasting in which the participants used the acquired theory. The aim was also to understand the techniques of pairing these whiskeys with Japanese and American dishes, including a practical demonstration.