W 2022

Japanese Whisky & American Whiskey Tasting Workshop

ZELENÝ, Jiří, Peter BOBULA, Zbyněk VINŠ, Jakub SLÁNSKÝ, Tomáš KROPÁČEK et. al.

Basic information

Original name

Japanese Whisky & American Whiskey Tasting Workshop

Authors

ZELENÝ, Jiří, Peter BOBULA, Zbyněk VINŠ, Jakub SLÁNSKÝ, Tomáš KROPÁČEK, Veronika VYBÍRALÍKOVÁ and Zuzana NEŠETŘILOVÁ

Edition

2022

Other information

Language

English

Type of outcome

Uspořádání workshopu

Field of Study

21101 Food and beverages

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords (in Czech)

gin, rye whisky, single grain, sushi

Keywords in English

gin, rye whisky, single grain, sushi

Tags

International impact
Změněno: 19/4/2022 20:04, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

The aim of the workshop was to introduce the participants to the theoretical side of the production of Japanese and American whiskey, followed by a practical tasting in which the participants used the acquired theory. The aim was also to understand the techniques of pairing these whiskeys with Japanese and American dishes, including a practical demonstration.
Displayed: 27/11/2024 20:55