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@inbook{28565, author = {Zelený, Jiří and Vietoris, Vladimír and Kubátová, Anna and Vinš, Zbyněk}, address = {Singapore}, booktitle = {Advances in Tourism, Technology and Systems}, doi = {http://dx.doi.org/10.1007/978-981-16-9701-2_11}, editor = {Carvalho, J.V.d., Liberato, P., Peña, A.}, keywords = {cultural capital, cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy}, howpublished = {elektronická verze "online"}, language = {eng}, location = {Singapore}, isbn = {978-981-16-9700-5}, pages = {127-137}, publisher = {SpringerLink}, title = {Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism}, url = {https://link.springer.com/chapter/10.1007/978-981-16-9701-2_11}, year = {2022} }
TY - CHAP ID - 28565 AU - Zelený, Jiří - Vietoris, Vladimír - Kubátová, Anna - Vinš, Zbyněk PY - 2022 TI - Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism VL - Smart Innovation, Systems and Technologies, vol 284 PB - SpringerLink CY - Singapore SN - 9789811697005 KW - cultural capital, cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy UR - https://link.springer.com/chapter/10.1007/978-981-16-9701-2_11 N2 - his research aims to explore whether Pierre Bourdieu’s theory of social fields can be used to determine preferences for tourism products. In particular, fish gastronomy as a part of fish tourism in the region of South Bohemia, Czech Republic, was examined. ER -
ZELENÝ, Jiří, Vladimír VIETORIS, Anna KUBÁTOVÁ a Zbyněk VINŠ. Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism. Online. In Carvalho, J.V.d., Liberato, P., Peña, A. \textit{Advances in Tourism, Technology and Systems}. Singapore: SpringerLink, 2022, s.~127-137. Smart Innovation, Systems and Technologies, vol 284. ISBN~978-981-16-9700-5. Dostupné z: https://dx.doi.org/10.1007/978-981-16-9701-2\_{}11.
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