C 2022

Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism

ZELENÝ, Jiří, Vladimír VIETORIS, Anna KUBÁTOVÁ and Zbyněk VINŠ

Basic information

Original name

Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism

Authors

ZELENÝ, Jiří, Vladimír VIETORIS, Anna KUBÁTOVÁ and Zbyněk VINŠ

Edition

Singapore, Advances in Tourism, Technology and Systems, p. 127-137, 11 pp. Smart Innovation, Systems and Technologies, vol 284, 2022

Publisher

SpringerLink

Other information

Language

English

Type of outcome

Kapitola resp. kapitoly v odborné knize

Field of Study

50404 Antropology, ethnology

Country of publisher

Singapore

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

URL

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISBN

978-981-16-9700-5

DOI

http://dx.doi.org/10.1007/978-981-16-9701-2_11

UT WoS

000866441000011

Keywords in English

cultural capital, cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy

Tags

International impact, Reviewed

Links

DG18P02OVV057, research and development project.
Změněno: 29/4/2023 23:21, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

his research aims to explore whether Pierre Bourdieu’s theory of social fields can be used to determine preferences for tourism products. In particular, fish gastronomy as a part of fish tourism in the region of South Bohemia, Czech Republic, was examined.
Displayed: 31/10/2024 11:06