C
2022
Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism
ZELENÝ, Jiří, Vladimír VIETORIS, Anna KUBÁTOVÁ and Zbyněk VINŠ
Basic information
Original name
Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism
Edition
Singapore, Advances in Tourism, Technology and Systems, p. 127-137, 11 pp. Smart Innovation, Systems and Technologies, vol 284, 2022
Other information
Type of outcome
Kapitola resp. kapitoly v odborné knize
Field of Study
50404 Antropology, ethnology
Country of publisher
Singapore
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
electronic version available online
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English
cultural capital, cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy
Tags
International impact, Reviewed
Links
DG18P02OVV057, research and development project.
V originále
his research aims to explore whether Pierre Bourdieu’s theory of social fields can be used to determine preferences for tourism products. In particular, fish gastronomy as a part of fish tourism in the region of South Bohemia, Czech Republic, was examined.
Displayed: 26/12/2024 22:01