ZELENÝ, Jiří, Vladimír VIETORIS, Anna KUBÁTOVÁ and Zbyněk VINŠ. Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism. Online. In Carvalho, J.V.d., Liberato, P., Peña, A. Advances in Tourism, Technology and Systems. Singapore: SpringerLink, 2022, p. 127-137. Smart Innovation, Systems and Technologies, vol 284. ISBN 978-981-16-9700-5. Available from: https://dx.doi.org/10.1007/978-981-16-9701-2_11.
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Basic information
Original name Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism
Authors ZELENÝ, Jiří, Vladimír VIETORIS, Anna KUBÁTOVÁ and Zbyněk VINŠ.
Edition Singapore, Advances in Tourism, Technology and Systems, p. 127-137, 11 pp. Smart Innovation, Systems and Technologies, vol 284, 2022.
Publisher SpringerLink
Other information
Original language English
Type of outcome Chapter(s) of a specialized book
Field of Study 50404 Antropology, ethnology
Country of publisher Singapore
Confidentiality degree is not subject to a state or trade secret
Publication form electronic version available online
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN 978-981-16-9700-5
Doi http://dx.doi.org/10.1007/978-981-16-9701-2_11
UT WoS 000866441000011
Keywords in English cultural capital, cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy
Tags International impact, Reviewed
Links DG18P02OVV057, research and development project.
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 29/4/2023 23:21.
Abstract
his research aims to explore whether Pierre Bourdieu’s theory of social fields can be used to determine preferences for tourism products. In particular, fish gastronomy as a part of fish tourism in the region of South Bohemia, Czech Republic, was examined.
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