J 2022

Traditional European Desserts

PETRÁNKOVÁ, Lada, Darina SVOBODOVÁ and Natálie SUDOVÁ

Basic information

Original name

Traditional European Desserts

Authors

PETRÁNKOVÁ, Lada (203 Czech Republic, guarantor, belonging to the institution), Darina SVOBODOVÁ (203 Czech Republic) and Natálie SUDOVÁ (203 Czech Republic)

Edition

Czech Hospitality and Tourism Papers, 2022, 2571-0389

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

50902 Social sciences, interdisciplinary

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords in English

Traditional desserts European cuisine Gastronomy Pastry Sweet meals
Změněno: 25/10/2022 19:00, Ing. Darina Svobodová

Abstract

V originále

This paper provides a comprehensive overview of traditional European sweet desserts and meals. Nine European countries (Portugal, Spain, France, Italy, Greece, United Kingdom, Germany, Austria, and Czech Republic) have been chosen and their traditional desserts and sweet meals were described. These countries have been randomly chosen based on their impact on dessert development and their influence on other countries’ sweet-eating customs. Literature review has been used to describe traditional sweet desserts and meals in chosen countries. This paper contributes to a better understanding of gastronomy and tourism within the context of traditional European desserts. This paper also provides valuable resources for current students, teachers and researchers in the field and those entering this area of research. It can also be a valuable source of information for tourists discovering the specifics of the desserts and the linked gastronomy of specific regions.