ZELENÝ, Jiří. Steps: MSc In Sustainable Food Production Systems: Erasmus+ KA2 project. Česká zemědělská univerzita v Praze, 2023.
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Basic information
Original name Steps: MSc In Sustainable Food Production Systems: Erasmus+ KA2 project
Authors ZELENÝ, Jiří.
Edition 2023.
Publisher Česká zemědělská univerzita v Praze
Other information
Original language English
Type of outcome Research and development projects
Field of Study 40101 Agriculture
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
WWW URL
Tags International impact
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2022 22:34.
Abstract
The aim of STEPS project is to implement a modern MSc programme on “Sustainable food production systems” complaint to the Bologna convention. The overall objective is to provide the background and support the design of the STEPS programme in order to meet labor market and society’s needs and expectations.
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