W 2022

Ukrajinská kuchyně

STUDNIČKA, Petr, Lada POPL PETRÁNKOVÁ, Darina SVOBODOVÁ, Zbyněk VINŠ, Jiří ZELENÝ et. al.

Basic information

Original name

Ukrajinská kuchyně

Name (in English)

Ukrainian Cuisine

Authors

STUDNIČKA, Petr, Lada POPL PETRÁNKOVÁ, Darina SVOBODOVÁ, Zbyněk VINŠ and Jiří ZELENÝ

Edition

2022

Other information

Language

Czech

Type of outcome

Organization of a workshop

Field of Study

50300 5.3 Education

Country of publisher

Czech Republic

Confidentiality degree

is not subject to a state or trade secret

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords (in Czech)

gastronomie, kuchyně, tradice, Ukrajina

Keywords in English

gastronomy, cuisine, tradition, Ukraine
Changed: 4/6/2024 01:04, Ing. Jiří Zelený, Ph.D.

Abstract

ORIG EN

V originále

Cílem workshopu bylo popularizovat ukrajinskou kuchyni v návaznosti na akt agrese vojsk Ruské federace na Ukrajině.

In English

The aim of the workshop is to popularize Ukrainian cuisine following the act of aggression by the troops of the Russian Federation in Ukraine.