STUDNIČKA, Petr, Lada POPL PETRÁNKOVÁ, Darina SVOBODOVÁ, Zbyněk VINŠ and Jiří ZELENÝ. Ukrajinská kuchyně (Ukrainian Cuisine). 2022.
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Basic information
Original name Ukrajinská kuchyně
Name (in English) Ukrainian Cuisine
Authors STUDNIČKA, Petr, Lada POPL PETRÁNKOVÁ, Darina SVOBODOVÁ, Zbyněk VINŠ and Jiří ZELENÝ.
Edition 2022.
Other information
Original language Czech
Type of outcome Organization of a workshop
Field of Study 50300 5.3 Education
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) gastronomie, kuchyně, tradice, Ukrajina
Keywords in English gastronomy, cuisine, tradition, Ukraine
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:04.
Abstract
Cílem workshopu bylo popularizovat ukrajinskou kuchyni v návaznosti na akt agrese vojsk Ruské federace na Ukrajině.
Abstract (in English)
The aim of the workshop is to popularize Ukrainian cuisine following the act of aggression by the troops of the Russian Federation in Ukraine.
PrintDisplayed: 3/7/2024 01:33