W 2022

Stolování v období baroka

STUDNIČKA, Petr

Basic information

Original name

Stolování v období baroka

Name (in English)

Dining in the Baroque Period

Authors

Edition

2022

Other information

Language

Czech

Type of outcome

Organization of a workshop

Field of Study

50300 5.3 Education

Country of publisher

Czech Republic

Confidentiality degree

is not subject to a state or trade secret

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords (in Czech)

baroko, culinaria, recept, stolování

Keywords in English

baroque, culinaria, recipe, dining
Changed: 19/12/2022 22:48, Ing. Petr Studnička, PhD.

Abstract

ORIG EN

V originále

Cílem workshopu je přiblížit specifika stolování a dobové recepty z období baroka.

In English

The aim of the workshop is to introduce the specifics of dining and contemporary recipes from the Baroque period.