W
2022
Stolování v období baroka
STUDNIČKA, Petr
Basic information
Original name
Stolování v období baroka
Name (in English)
Dining in the Baroque Period
Other information
Type of outcome
Organization of a workshop
Field of Study
50300 5.3 Education
Country of publisher
Czech Republic
Confidentiality degree
is not subject to a state or trade secret
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
baroko, culinaria, recept, stolování
Keywords in English
baroque, culinaria, recipe, dining
V originále
Cílem workshopu je přiblížit specifika stolování a dobové recepty z období baroka.
In English
The aim of the workshop is to introduce the specifics of dining and contemporary recipes from the Baroque period.
Displayed: 30/3/2025 01:46