STUDNIČKA, Petr. Stolování v období baroka (Dining in the Baroque Period). 2022.
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Basic information
Original name Stolování v období baroka
Name (in English) Dining in the Baroque Period
Authors STUDNIČKA, Petr.
Edition 2022.
Other information
Original language Czech
Type of outcome Organization of a workshop
Field of Study 50300 5.3 Education
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) baroko, culinaria, recept, stolování
Keywords in English baroque, culinaria, recipe, dining
Changed by Changed by: Ing. Petr Studnička, PhD., učo 10778. Changed: 19/12/2022 22:48.
Abstract
Cílem workshopu je přiblížit specifika stolování a dobové recepty z období baroka.
Abstract (in English)
The aim of the workshop is to introduce the specifics of dining and contemporary recipes from the Baroque period.
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