Párování Rémy Martin Cognac s finger food
ZELENÝ, Jiří, Zbyněk VINŠ and Veselý MICHAL. Párování Rémy Martin Cognac s finger food (Pairing Rémy Martin Cognac with Finger Food). 2023. |
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Basic information | |
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Original name | Párování Rémy Martin Cognac s finger food |
Name (in English) | Pairing Rémy Martin Cognac with Finger Food |
Authors | ZELENÝ, Jiří, Zbyněk VINŠ and Veselý MICHAL. |
Edition | 2023. |
Other information | |
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Original language | Czech |
Type of outcome | Organization of a workshop |
Field of Study | 21101 Food and beverages |
Country of publisher | Czech Republic |
Confidentiality degree | is not subject to a state or trade secret |
Organization unit | University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd. |
Keywords (in Czech) | brusinky, jeřabiny, krevety, muffin, zvěrina |
Keywords in English | cranberries, lingonberries, muffin, shrimp, venison |
Tags | International impact |
Changed by | Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:02. |
Abstract |
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Cílem workshopu bylo poukázat na možnosti párování tří druhů cograncu se třemi druhy finger food. Logický sled párování kopíroval gradující intenzitu chutí. |
Abstract (in English) |
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The aim of the workshop was to point out the possibilities of pairing three types of cogranc with three types of finger food. The logical sequence of pairings followed the gradational intensity of flavors. |
PrintDisplayed: 23/8/2024 00:45