D 2023

Extended Abstract: The Taste of Organic Certification: Construction of Coffee Quality by Specialty Coffee Stakeholders and Consumers

YELISSEYEVA, Margarita, Jiří ZELENÝ and Lošťák MICHAL

Basic information

Original name

Extended Abstract: The Taste of Organic Certification: Construction of Coffee Quality by Specialty Coffee Stakeholders and Consumers

Authors

YELISSEYEVA, Margarita, Jiří ZELENÝ and Lošťák MICHAL

Edition

1st. Prague, Czech Republic, International Food Marketing Research Symposium at the Czech University of Life Sciences Prague, Prague, Czech Republic, p. 111-113, 3 pp. 2023

Publisher

Institute of Food Products Marketing, International Forum for Food Products Marketing Research

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

50401 Sociology

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords (in Czech)

kávový trh, Česká republika, rozlišení, teoretická saturace, udržitelnost

Keywords in English

coffee market, Czech Republic, distinction, theoretical saturation, sustainability

Tags

International impact, Reviewed
Změněno: 12/7/2024 00:33, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

Studie má za cíl zjistit roli organic certifikace v konstruování kvality kávy u vybraných aktérů výběrové kávy.