YELISSEYEVA, Margarita, Jiří ZELENÝ and Lošťák MICHAL. Extended Abstract: The Taste of Organic Certification: Construction of Coffee Quality by Specialty Coffee Stakeholders and Consumers. Online. In Klaus G Grunert. International Food Marketing Research Symposium at the Czech University of Life Sciences Prague, Prague, Czech Republic. 1st. Prague, Czech Republic: Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2023, p. 111-113.
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Basic information
Original name Extended Abstract: The Taste of Organic Certification: Construction of Coffee Quality by Specialty Coffee Stakeholders and Consumers
Authors YELISSEYEVA, Margarita, Jiří ZELENÝ and Lošťák MICHAL.
Edition 1st. Prague, Czech Republic, International Food Marketing Research Symposium at the Czech University of Life Sciences Prague, Prague, Czech Republic, p. 111-113, 3 pp. 2023.
Publisher Institute of Food Products Marketing, International Forum for Food Products Marketing Research
Other information
Original language English
Type of outcome Proceedings paper
Field of Study 50401 Sociology
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Publication form electronic version available online
WWW IFMRS Proceedings
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) kávový trh, Česká republika, rozlišení, teoretická saturace, udržitelnost
Keywords in English coffee market, Czech Republic, distinction, theoretical saturation, sustainability
Tags International impact, Reviewed
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:06.
Abstract
Studie má za cíl zjistit roli organic certifikace v konstruování kvality kávy u vybraných aktérů výběrové kávy.
PrintDisplayed: 2/7/2024 13:53