D
2023
Extended Abstract: The Taste of Organic Certification: Construction of Coffee Quality by Specialty Coffee Stakeholders and Consumers
YELISSEYEVA, Margarita, Jiří ZELENÝ and Lošťák MICHAL
Basic information
Original name
Extended Abstract: The Taste of Organic Certification: Construction of Coffee Quality by Specialty Coffee Stakeholders and Consumers
Edition
1st. Prague, Czech Republic, International Food Marketing Research Symposium at the Czech University of Life Sciences Prague, Prague, Czech Republic, p. 111-113, 3 pp. 2023
Publisher
Institute of Food Products Marketing, International Forum for Food Products Marketing Research
Other information
Type of outcome
Stať ve sborníku
Field of Study
50401 Sociology
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
electronic version available online
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
kávový trh, Česká republika, rozlišení, teoretická saturace, udržitelnost
Keywords in English
coffee market, Czech Republic, distinction, theoretical saturation, sustainability
Tags
International impact, Reviewed
V originále
Studie má za cíl zjistit roli organic certifikace v konstruování kvality kávy u vybraných aktérů výběrové kávy.
Displayed: 25/12/2024 18:40