Bibliometric Analysis on ChatGPT in Tourism, Hospitality, and
Gastronomy: Papers Published in 2023

C 2024

Bibliometric Analysis on ChatGPT in Tourism, Hospitality, and Gastronomy: Papers Published in 2023

ZELENÝ, Jiří, Jana KALABISOVÁ, Lucie CRESPO STUPKOVÁ, Dávid MELAS, Lenka TURNEROVÁ et. al.

Základní údaje

Originální název

Bibliometric Analysis on ChatGPT in Tourism, Hospitality, and Gastronomy: Papers Published in 2023

Autoři

ZELENÝ, Jiří, Jana KALABISOVÁ, Lucie CRESPO STUPKOVÁ, Dávid MELAS a Lenka TURNEROVÁ

Vydání

Cham, Switzerland, Management, Tourism and Smart Technologies, od s. 336–346, 11 s. Lecture Notes in Networks and Systems, vol 1191, 2024

Nakladatel

Springer, Cham

Další údaje

Jazyk

angličtina

Typ výsledku

Kapitola resp. kapitoly v odborné knize

Obor

60500 6.5 Other Humanities and the Arts

Stát vydavatele

Švýcarsko

Utajení

není předmětem státního či obchodního tajemství

Forma vydání

elektronická verze "online"

Odkazy

URL

Organizační jednotka

University College Prague – Vysoká škola mezinárodních vztahů a Vysoká škola hotelová a ekonomická s.r.o.

ISBN

978-3-031-74827-1

DOI

http://dx.doi.org/10.1007/978-3-031-74828-8_30

Klíčová slova anglicky

artificial intelligence, chatbot, Google Scholar, research agenda, OpenAI, Web of Science

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 15. 12. 2024 00:57, Ing. Jiří Zelený, Ph.D.

Anotace

V originále

This bibliometric analysis includes 47 papers on ChatGPT in tourism, hospitality, and gastronomy, published throughout 2023, i.e., shortly after the launch of ChatGPT.

Citovat

ZELENÝ, Jiří, Jana KALABISOVÁ, Lucie CRESPO STUPKOVÁ, Dávid MELAS a Lenka TURNEROVÁ. Bibliometric Analysis on ChatGPT in Tourism, Hospitality, and Gastronomy: Papers Published in 2023. Online. In Rocha, Á., Montenegro, C., Pereira, E.T., Victor, J.A.M., Ibarra, W. Management, Tourism and Smart Technologies. Cham, Switzerland: Springer, Cham, 2024, s. 336–346. Lecture Notes in Networks and Systems, vol 1191. ISBN 978-3-031-74827-1. Dostupné z: https://dx.doi.org/10.1007/978-3-031-74828-8_30.

@inbook{36765,
   author = {Zelený, Jiří and Kalabisová, Jana and Crespo Stupková, Lucie and Melas, Dávid and Turnerová, Lenka},
   address = {Cham, Switzerland},
   booktitle = {Management, Tourism and Smart Technologies},
   doi = {http://dx.doi.org/10.1007/978-3-031-74828-8_30},
   editor = {Rocha, Á., Montenegro, C., Pereira, E.T., Victor, J.A.M., Ibarra, W.},
   keywords = {artificial intelligence, chatbot, Google Scholar, research agenda, OpenAI, Web of Science},
   howpublished = {elektronická verze "online"},
   language = {eng},
   location = {Cham, Switzerland},
   isbn = {978-3-031-74827-1},
   pages = {336–346},
   publisher = {Springer, Cham},
   title = {Bibliometric Analysis on ChatGPT in Tourism, Hospitality, and Gastronomy: Papers Published in 2023},
   url = {https://link.springer.com/chapter/10.1007/978-3-031-74828-8_30},
   year = {2024}
}

TY  - CHAP
ID  - 36765
AU  - Zelený, Jiří - Kalabisová, Jana - Crespo Stupková, Lucie - Melas, Dávid - Turnerová, Lenka
PY  - 2024
TI  - Bibliometric Analysis on ChatGPT in Tourism, Hospitality, and Gastronomy: Papers Published in 2023
VL  - Lecture Notes in Networks and Systems, vol 1191
PB  - Springer, Cham
CY  - Cham, Switzerland
SN  - 9783031748271
KW  - artificial intelligence, chatbot, Google Scholar, research agenda, OpenAI, Web of Science
UR  - https://link.springer.com/chapter/10.1007/978-3-031-74828-8_30
N2  - This bibliometric analysis includes 47 papers on ChatGPT in tourism, hospitality, and gastronomy, published throughout 2023, i.e., shortly after the launch of ChatGPT.
ER  -

ZELENÝ, Jiří, Jana KALABISOVÁ, Lucie CRESPO STUPKOVÁ, Dávid MELAS a Lenka TURNEROVÁ. Bibliometric Analysis on ChatGPT in Tourism, Hospitality, and Gastronomy: Papers Published in 2023. Online. In Rocha, Á., Montenegro, C., Pereira, E.T., Victor, J.A.M., Ibarra, W. \textit{Management, Tourism and Smart Technologies}. Cham, Switzerland: Springer, Cham, 2024, s.~336–346. Lecture Notes in Networks and Systems, vol 1191. ISBN~978-3-031-74827-1. Dostupné z: https://dx.doi.org/10.1007/978-3-031-74828-8\_{}30.

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