Enogastronomie ve stylu mladých vín a tradičních pokrmů
| BUREŠOVÁ, Pavla. Enogastronomie ve stylu mladých vín a tradičních pokrmů (Enogastronomie, styles of young wines, traditional food). 2010. |
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| Basic information | |
|---|---|
| Original name | Enogastronomie ve stylu mladých vín a tradičních pokrmů |
| Name (in English) | Enogastronomie, styles of young wines, traditional food |
| Authors | BUREŠOVÁ, Pavla. |
| Edition | 2010. |
| Other information | |
|---|---|
| Original language | Czech |
| Type of outcome | Article in a journal |
| Field of Study | 21101 Food and beverages |
| Country of publisher | Czech Republic |
| Confidentiality degree | is not subject to a state or trade secret |
| Organization unit | University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd. |
| Keywords (in Czech) | Svatomartinská husa, Svatomartinské víno, principy sezónnosti, tradice |
| Keywords in English | Goose St. Martin, St. Martin wine, seasonal principles, traditions |
| Changed by | Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 31/3/2011 13:04. |
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