B 2011

Zásady řízení pro obor hotelnictví, gastronomie a turismu

TESONE, Dana

Basic information

Original name

Zásady řízení pro obor hotelnictví, gastronomie a turismu

Name in Czech

Zásady řízení pro obor hotelnictví, gastronomie a turismu

Name (in English)

Principles of Management for the Hospitality Industry

Authors

TESONE, Dana

Edition

Praha, 400 pp. 2011

Publisher

Wolters Kluwer

Other information

Type of outcome

Book on a specialized topic

Confidentiality degree

is not subject to a state or trade secret

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISBN

978-80-7357-655-4

Keywords (in Czech)

hotelnictví, gastronomie, turismus, management

Keywords in English

hospitality, management
Changed: 7/1/2012 17:27, PhDr. Karel Starý, MBA
Displayed: 4/11/2025 11:08