PHILIP, Pauli. Classical Cooking The Modern Way: Methods and Techniques. 1999.
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Basic information
Original name Classical Cooking The Modern Way: Methods and Techniques
Name (in English) Classical Cooking The Modern Way: Methods and Techniques
Authors PHILIP, Pauli.
Edition 1999.
Other information
Type of outcome Book on a specialized topic
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Changed by Changed by: Ing. Tomáš Kalina, učo 11370. Changed: 26/4/2012 07:25.
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