ATTL, Pavel, Eva MIČKOVÁ and Petr STUDNIČKA. Rozvoj gastroturismu v podmínkách Rakouska (Developement of gastro-tourism in Austria conditions). Culinary Tourism - Products, Regions, Tourists, Philosophy. Wien: SpringerWienNewYork, 2012, 1., p. 53-65. ISSN 2194-6574.
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Basic information
Original name Rozvoj gastroturismu v podmínkách Rakouska
Name in Czech Rozvoj gastroturismu v podmínkách Rakouska
Authors ATTL, Pavel, Eva MIČKOVÁ and Petr STUDNIČKA.
Edition Culinary Tourism - Products, Regions, Tourists, Philosophy, Wien, SpringerWienNewYork, 2012, 2194-6574.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 50200 5.2 Economics and Business
Country of publisher Austria
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) gastroturismus, Rakousko
Keywords in English Austria, gastrotourism
Tags International impact, Reviewed
Links WD-37-07-2, research and development project.
Changed by Changed by: Ing. Pavel Attl, Ph.D., učo 4145. Changed: 4/6/2013 09:56.
PrintDisplayed: 20/5/2024 08:11