J 2012

Bobule na talíři – jak využít plody révy vinné v gastronomii?

BUREŠOVÁ, Pavla

Basic information

Original name

Bobule na talíři – jak využít plody révy vinné v gastronomii?

Authors

BUREŠOVÁ, Pavla

Edition

Vinařský obzor, Svaz vinařů ČR, 2012, 1212-7884

Other information

Language

Czech

Type of outcome

Article in a journal

Field of Study

21101 Food and beverages

Country of publisher

Czech Republic

Confidentiality degree

is not subject to a state or trade secret

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Tags

Reviewed
Changed: 23/10/2012 06:58, Ing. Pavla Burešová, Ph.D.