BUREŠOVÁ, Pavla. Jak připravit a nabídnout lokální gastronomii? 2013. |
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Basic information | |
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Original name | Jak připravit a nabídnout lokální gastronomii? |
Name in Czech | Jak připravit a nabídnout lokální gastronomii? |
Authors | BUREŠOVÁ, Pavla. |
Edition | 2013. |
Other information | |
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Original language | Czech |
Type of outcome | Organization of a workshop |
Country of publisher | Czech Republic |
Confidentiality degree | is not subject to a state or trade secret |
Organization unit | University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd. |
Keywords (in Czech) | gastronomie, lokální, kvalita, služba |
Changed by | Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 24/4/2013 10:51. |