BUREŠOVÁ, Pavla. Jak připravit a nabídnout lokální gastronomii? 2013.
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Basic information
Original name Jak připravit a nabídnout lokální gastronomii?
Name in Czech Jak připravit a nabídnout lokální gastronomii?
Authors BUREŠOVÁ, Pavla.
Edition 2013.
Other information
Original language Czech
Type of outcome Organization of a workshop
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) gastronomie, lokální, kvalita, služba
Changed by Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 24/4/2013 10:51.
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