Rozvoj gastroturismu v podmínkách Rakouska

C 2012

Rozvoj gastroturismu v podmínkách Rakouska

ATTL, Pavel; Eva MIČKOVÁ and Petr STUDNIČKA

Basic information

Original name

Rozvoj gastroturismu v podmínkách Rakouska

Name in Czech

Rozvoj gastroturismu v podmínkách Rakouska

Name (in English)

Culinary-tourism developement in terms of Austria

Authors

ATTL, Pavel; Eva MIČKOVÁ and Petr STUDNIČKA

Edition

Praha, p. 145-157, 13 pp. Food and Gastronomy, 2012

Publisher

Press21 s. r. o.

Other information

Type of outcome

Chapter(s) of a specialized book

Confidentiality degree

is not subject to a state or trade secret

Publication form

printed version "print"

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISBN

978-80-905181-1-7

Keywords (in Czech)

Gastroturismus, mák, motivace, Rakousko, zážitkový region

Keywords in English

Culinary tourism, poppy, motivation, Austria, experiential region

Přehled o publikaci