Rozvoj gastroturismu v podmínkách Rakouska

Rozvoj gastroturismu v podmínkách Rakouska

Culinary-tourism developement in terms of Austria

ATTL, Pavel, Eva MIČKOVÁ and Petr STUDNIČKA

Praha, p. 145-157, 13 pp. Food and Gastronomy, 2012

Press21 s. r. o.

Chapter(s) of a specialized book

is not subject to a state or trade secret

printed version "print"

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

978-80-905181-1-7

Gastroturismus, mák, motivace, Rakousko, zážitkový region

Culinary tourism, poppy, motivation, Austria, experiential region

Reviewed