BUREŠOVÁ, Pavla. Enogastronomie (Food and Wine pairing). Praha, 2013, 54 pp. Enogastronomie - studijní opora.
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Basic information
Original name Enogastronomie
Name (in English) Food and Wine pairing
Authors BUREŠOVÁ, Pavla.
Edition Praha, 54 pp. Enogastronomie - studijní opora, 2013.
Other information
Original language Czech
Type of outcome Teaching aids, texts (including individual chapters in textbooks)
Field of Study 50300 5.3 Education
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Changed by Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 4/9/2013 13:18.
PrintDisplayed: 28/4/2024 08:45