B 2004

Essentials of Professional Cooking

WAYNE, Gisslen

Basic information

Original name

Essentials of Professional Cooking

Authors

WAYNE, Gisslen

Edition

New Jersey. 2004

Publisher

Wiley

Other information

Type of outcome

Book on a specialized topic

Confidentiality degree

is not subject to a state or trade secret

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISBN

0-471-20202-9
Changed: 5/9/2013 12:59, Ing. Zbyněk Vinš
Displayed: 31/5/2025 01:30