| WAYNE, Gisslen. Essentials of Professional Cooking. New Jersey. Wiley, 2004. ISBN 0-471-20202-9. |
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| Basic information | |
|---|---|
| Original name | Essentials of Professional Cooking |
| Authors | WAYNE, Gisslen. |
| Edition | New Jersey. 2004. |
| Publisher | Wiley |
| Other information | |
|---|---|
| Type of outcome | Book on a specialized topic |
| Confidentiality degree | is not subject to a state or trade secret |
| Organization unit | University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd. |
| ISBN | 0-471-20202-9 |
| Changed by | Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 5/9/2013 12:59. |
PrintDisplayed: 2/5/2024 04:16