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Publications Detailed Information on Publication Record

Detailed Information on Publication Record

B 2004

Essentials of Professional Cooking

WAYNE, Gisslen

Basic information

Original name

Essentials of Professional Cooking

Authors

WAYNE, Gisslen

Edition

New Jersey. 2004

Publisher

Wiley

Other information

Type of outcome

Odborná kniha

Confidentiality degree

není předmětem státního či obchodního tajemství

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISBN

0-471-20202-9

Změněno: 5/9/2013 12:59, Ing. Zbyněk Vinš

Citovat

ČSN ISO 690
BibTeX
LaTeX
RIS

WAYNE, Gisslen. Essentials of Professional Cooking. New Jersey. Wiley, 2004. ISBN 0-471-20202-9.

@book{9547,
   author = {Wayne, Gisslen},
   edition = {New Jersey},
   isbn = {0-471-20202-9},
   publisher = {Wiley},
   title = {Essentials of Professional Cooking},
   year = {2004}
}

TY  - BOOK
ID  - 9547
AU  - Wayne, Gisslen
PY  - 2004
TI  - Essentials of Professional Cooking
PB  - Wiley
SN  - 0471202029
ER  -

WAYNE, Gisslen. \textit{Essentials of Professional Cooking}. New Jersey. Wiley, 2004. ISBN~0-471-20202-9.