B
2004
Essentials of Professional Cooking
WAYNE, Gisslen
Operations
Citovat
Print
Basic information
Original name
Essentials of Professional Cooking
Authors
WAYNE, Gisslen
Edition
New Jersey. 2004
Publisher
Wiley
Other information
Type of outcome
Odborná kniha
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN
0-471-20202-9
Změněno: 5/9/2013 12:59,
Ing. Zbyněk Vinš
Displayed:
23/11/2024 04:40