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ZELENÝ, Jiří. Conference presentation: Aesthetics and DALL-E 1-3: Bibliometric Analysis of Papers Published in 2021-2024. In 2nd International Conference on Science, Engineering and Advanced Technology (ICSEAT 2024). 2024.URL
Name (in English): Conference presentation: Aesthetics and DALL-E 1-3: Bibliometric Analysis of Papers Published in 2021-2024
English. Bahrain.
Keywords in English: architecture; art; artificial intelligence; design; Google Scholar; OpenAI; Web of Science
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 15/5/2024 00:59. -
ZELENÝ, Jiří, Dávid MELAS, Karolina MACHÁČKOVÁ, Beáta GAVUROVÁ and Anna KUBÁTOVÁ. Discrepancies Between Michelin Guide Awards and Google Restaurant Reviews: A Case Study of the Capital City of Prague. Online. In Reis, J.L., Zelený, J., Gavurová, B., Santos, J.P.M.d. Marketing and Smart Technologies. Singapore: SpringerLink, 2024, p. 701–712. Smart Innovation, Systems and Technologies, vol 386. ISBN 978-981-97-1551-0. Available from: https://dx.doi.org/10.1007/978-981-97-1552-7_47.URL
Name (in English): Discrepancies Between Michelin Guide Awards and Google Restaurant Reviews: A Case Study of the Capital City of Prague
English. Singapore.
Keywords in English: Bib Gourmand, Czech Republic, Food quality, Gastronomy, Mich-elin star, Restaurant atmosphere, Service quality
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:51. -
ZELENÝ, Jiří, Anna ULRICHOVÁ, Václav FIŠER, Jakub HUSÁK and Darina SVOBODOVÁ. Gastronomic Consumers’ Attitudes Toward AI-Generated Food Images: Exploring Different Perceptions Based on Generational Segmentation. Online. In Reis, J.L., Zelený, J., Gavurová, B., Santos, J.P.M.d. Marketing and Smart Technologies. Singapore: SpringerLink, 2024, p. 105–119. Smart Innovation, Systems and Technologies, vol 386. ISBN 978-981-97-1551-0. Available from: https://dx.doi.org/10.1007/978-981-97-1552-7_8.URL
Name (in English): Gastronomic Consumers’ Attitudes Toward AI-Generated Food Images: Exploring Different Perceptions Based on Generational Segmentation
English. Singapore.
Keywords in English: Artificial intelligence, Baby Boomers, DALL-E, Generation X, Gen-eration Y, Generation Z, Millennials
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:36. -
NOVÁK, Jaromír, Kateřina BERKOVÁ, Andrea KUBIŠOVÁ and Dana KOLÁŘOVÁ. Gender differences in school achievement and attitudes towards motivation in secondary education. 2024.
Name in Czech: Genderové rozdíly ve školních výsledcích a postojích k motivaci ve středoškolském vzdělávání
International impact: yes
Reviewed: yes
Changed by: Mgr. Dana Kolářová, Ph.D., učo 6867. Changed: 27/6/2024 12:33. -
MACHÁČKOVÁ, Karolina, Zbyněk VINŠ and Věra LEVIČKOVÁ. GENDER STILL DOES MATTER IN THE HOTEL INDUSTRY. TEM JOURNAL. Serbia: UIKTEN - Association for Information Communication Technology Education and Science,Serbia, 2024. ISSN 2217-8309.URL
Name (in English): GENDER STILL DOES MATTER IN THE HOTEL INDUSTRY.
English.
Keywords in English: gender equality index, gender pay gap, precarization of work, remuneration inequalities, SIGI, Strategy 2021+
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 13/1/2024 20:46. -
LUÍS REIS, José, Jiří ZELENÝ, Beáta GAVUROVÁ and José Paulo MARQUES DOS SANTOS. Marketing and Smart Technologies Proceedings of ICMarkTech 2023, Volume 1. Online. 1st ed. Singapore: Springer Singapore, 2024, 883 pp. SIST, volume 386. ISBN 978-981-97-1552-7. Available from: https://dx.doi.org/10.1007/978-981-97-1552-7.URL
Name (in English): Marketing and Smart Technologies Proceedings of ICMarkTech 2023, Volume 1
English. Singapore.
Keywords in English: Artificial Intelligence, Virtual and Augmented Reality, Data Mining, Big Data, Marketing Data Science, Internet of Things, Machine Learning, Metaverse and NFT applied to Marketing, Digital Marketing, Tourism Marketing, ICMarkTech 2023 Proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 00:42. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2024, April (04-07). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/4/2024 22:24. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2024, January (01-19). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 19/1/2024 20:40. -
ZELENÝ, Jiří. Peer Review for Sport and Tourism Central European Journal (STCEJ) (does not allow reviews to be publicly displayed). Sport and Tourism Central European Journal (STCEJ). Częstochowa: Jan Dlugosz University Publishing House, 2024, April (04-10). ISSN 2545-3211.
Name (in English): Peer Review for Sport and Tourism Central European Journal (STCEJ) (does not allow reviews to be publicly displayed)
English. Poland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 10/4/2024 10:11. -
ZELENÝ, Jiří. Peer Review for The ICMTT24 – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed). The ICMTT24 – International Conference on Management, Tourism an Technologies. Cusco, Peru: ICMTT24, 2024, 2nd, January (13-01).
Name (in English): Peer Review for The ICMTT24 – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed)
English. Peru.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 13/1/2024 21:39. -
ZELENÝ, Jiří. Peer Review for The ICMTT24 – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed). The ICMTT24 – International Conference on Management, Tourism an Technologies. Cusco, Peru: ICMTT24, 2024, 2nd, January (12-01).
Name (in English): Peer Review for The ICMTT24 – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed)
English. Peru.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 13/1/2024 21:37. -
ZELENÝ, Jiří. Sport and Tourism Central European Journal (Scopus) Editorial Board Membership. Sport and Tourism Central European Journal Editorial Board, 2024. ISSN 2657-4322.URL
English. Poland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/4/2024 21:49. -
ZELENÝ, Jiří, Darina SVOBODOVÁ, Zbyněk VINŠ, Michal LOŠŤÁK and Anna ULRICHOVÁ. The Authenticity of ChatGPT’s Responses in the Tourism and Hospitality Sector: An Explorative Study on Human Perception of Artificial Intelligence. Online. In Reis, J.L., Zelený, J., Gavurová, B., Santos, J.P.M.d. Marketing and Smart Technologies. Singapore: SpringerLink, 2024, p. 39–55. Smart Innovation, Systems and Technologies, vol 386. ISBN 978-981-97-1551-0. Available from: https://dx.doi.org/10.1007/978-981-97-1552-7_4.URL
Name (in English): The Authenticity of ChatGPT’s Responses in the Tourism and Hospitality Sector: An Explorative Study on Human Perception of Artificial Intelligence
English. Singapore.
Keywords in English: AI-generated content; Gastronomy; Hotels; Text elicitation; Tourist information center; Wine-food pairing, Qualitative methodology
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:22. -
MELAS, Dávid, Jana KALABISOVÁ, Anna KUBÁTOVÁ, Beáta GAVUROVÁ and Jiří ZELENÝ. Wine Consumers’ Attitudes Toward AI-Generated Images of Wine Regions: Exploring Relationship Between Preferences and Imaginative Conceptions. Online. In Reis, J.L., Zelený, J., Gavurová, B., Santos, J.P.M.d. Marketing and Smart Technologies. Singapore: SpringerLink, 2024, p. 173–186. Smart Innovation, Systems and Technologies, vol 386. ISBN 978-981-97-1551-0. Available from: https://dx.doi.org/10.1007/978-981-97-1552-7_12.URL
Name (in English): Wine Consumers’ Attitudes Toward AI-Generated Images of Wine Regions: Exploring Relationship Between Preferences and Imaginative Conceptions
English. Singapore.
Keywords in English: Artificial intelligence, DALL-E, Fabrications, Photo-elicitation, Tourism Activities, Vineyards
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:43. -
STUDNIČKA, Petr, Anna ULRICHOVÁ and Jan HÁN. Workshop pro pedagogy středních odborných škol (Workshop for teachers of secondary vocational schools). 2024.
Name (in English): Workshop for teachers of secondary vocational schools
Czech. Czech Republic.
Keywords in English: gastronomy, hotel industry, vocational training, education, tourism
Reviewed: yes
Changed by: Ing. Petr Studnička, PhD., učo 10778. Changed: 24/6/2024 23:56. -
ZELENÝ, Jiří. A Member of the Scientific Committee of the International Conference on Management, Tourism and Technologies´23, Bogotá, Colombia. International Conference on Management, Tourism and Technologies´23 Scientific Committee, 2023 - 2023.URL
Name (in English): A Member of the Scientific Committee of the International Conference on Management, Tourism and Technologies´23, Bogotá, Colombia
English. Colombia.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 16/5/2023 18:56. -
ZELENÝ, Jiří. A Member of the Scientific Committee of the International Conference on Marketing and Technologies´23, Prague, Czech Republic. International Conference on Marketing and Technologies´23 Scientific Committee, 2023 - 2023.URL
Name (in English): A Member of the Scientific Committee of the International Conference on Marketing and Technologies´23, Prague, Czech Republic
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2023 01:08. -
ZELENÝ, Jiří, Zbyněk VINŠ and Michal MAREŠOVSKÝ. Cesta Skotskem Vol. II.: Single Malt Whisky Tasting Workshop by Michal Marešovský. 2023.
Name (in English): Cesta Skotskem Vol. II.: Single Malt Whisky Tasting Workshop by Michal Marešovský
Czech. Czech Republic.
Keywords in English: Auchentoshan, Johnnie Walker, Laphroaig, Oban, Talisker
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:01. -
ZELENÝ, Jiří. Conference Co-Chair and Local Organizer: International Food Marketing Research Symposium 2023, Prague, Czech Republic. 2023.URL
Name (in English): Conference Co-Chair and Local Organizer: International Food Marketing Research Symposium 2023, Prague, Czech Republic
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 20/6/2023 19:57. -
SVOBODOVÁ, Darina. Conference presentation: Gastronomic Consumers' Attitudes Toward AI-generated Food Images: Exploring Different Perceptions Based on Generational Segmentation. In ICMarktech'23 – International Conference on Marketing and Technologies. 2023.URL
Name (in English): Conference presentation: Gastronomic Consumers' Attitudes Toward AI-generated Food Images: Exploring Different Perceptions Based on Generational Segmentation
English. Czech Republic.
Keywords in English: Artificial intelligence, Baby Boomers, DALL-E, Generation X, Generation Y, Generation Z, Millennials
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 30/12/2023 17:48. -
SVOBODOVÁ, Darina. Conference Session Chair: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech republic. 2023.URL
Name in Czech: Conference Session Chair: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech republic
Name (in English): Conference Session Chair: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech republic
English. Czech Republic.
Reviewed: yes
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 30/12/2023 17:40. -
VINŠ, Zbyněk and Jiří ZELENÝ. Czech Cuisine Tasting at ICMarkTech´23. 2023.URL
Name (in English): Czech Cuisine Tasting at ICMarkTech´23
English. Czech Republic.
Keywords in English: Czech beer, Czech pastries, Czech pate, becherovka, pickled sausages
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:02. -
ZELENÝ, Jiří. Člen vědeckého výboru konference Udržitelnost v kreativním průmyslu, Vysoká škola kreativní komunikace (Scientific Committee Member, Conference Udržitelnost v kreativním průmyslu, Prague School of Creative Communication). Vědecký výbor konference, 2023 - 2023.
Name (in English): Scientific Committee Member, Conference Udržitelnost v kreativním průmyslu, Prague School of Creative Communication
Czech. Czech Republic.
Keywords in English: authenticity, creativity, marketing management, social policy, sustainability
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 2/12/2023 20:18. -
SVOBODOVÁ, Darina, Lada POPL PETRÁNKOVÁ, Zbyněk VINŠ, Anna ULRICHOVÁ and Ege ILGÜZ. Decorating and serving tartlets. 2023.
Name in Czech: Zdobení a servis tartaletek
Name (in English): Decorating and serving tartlets
RIV: Organization of a workshop. English. Czech Republic.
Svobodová, Darina (203 Czech Republic, guarantor, belonging to the institution) -- Popl Petránková, Lada (203 Czech Republic, belonging to the institution) -- Vinš, Zbyněk (203 Czech Republic, belonging to the institution) -- Ulrichová, Anna (203 Czech Republic, belonging to the institution) -- Ilgüz, Ege (792 Turkey)
Keywords in English: Professional workshop; baking; decorating; serving; tartlets
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 4/4/2023 09:21. -
SVOBODOVÁ, Darina. Editorial Board member. Event Management (WOS, SCOPUS), 2023. ISSN 1525-9951.URL
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 6/7/2023 16:36. -
YELISSEYEVA, Margarita, Jiří ZELENÝ and Lošťák MICHAL. Extended Abstract: The Taste of Organic Certification: Construction of Coffee Quality by Specialty Coffee Stakeholders and Consumers. Online. In Klaus G Grunert. International Food Marketing Research Symposium at the Czech University of Life Sciences Prague, Prague, Czech Republic. 1st. Prague, Czech Republic: Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2023, p. 111-113.IFMRS Proceedings
Name (in English): Extended Abstract: The Taste of Organic Certification: Construction of Coffee Quality by Specialty Coffee Stakeholders and Consumers
English. Czech Republic.
Keywords in English: coffee market, Czech Republic, distinction, theoretical saturation, sustainability
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:06. -
MACHÁČKOVÁ, Karolina, Zbyněk VINŠ, Jiří ZELENÝ and Věra LEVIČKOVÁ. Grender Still does Matler inf the Hotel Industry. TEM JOURNAL. 2023. ISSN 2217-8333.
Changed by: Ing. Věra Levičková, Ph.D., učo 4137. Changed: 27/12/2023 22:57.
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ZELENÝ, Jiří. Chairman & Local Organizor of the Conference: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic. 2023.URL
Name (in English): Chairman & Local Organizor of the Conference: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2023 02:08. -
ZELENÝ, Jiří, Lada POPL PETRÁNKOVÁ, Anna KUBÁTOVÁ, Jan BARTÁK and Lenka TURNEROVÁ. Changing Purchase Intentions Toward Bread and Pastry Products as an Example of Ephemeral Aroma Marketing. Online. In Reis, J.L., Del Rio Araujo, M., Reis, L.P., dos Santos, J.P.M. Marketing and Smart Technologies. Singapore: SpringerLink, 2023, p. 453–467, 14 pp. Smart Innovation, Systems and Technologies, vol 344. ISBN 978-981-99-0332-0. Available from: https://dx.doi.org/10.1007/978-981-99-0333-7_33.URL
Name (in English): Changing Purchase Intentions Toward Bread and Pastry Products as an Example of Ephemeral Aroma Marketing
English. Singapore.
Keywords in English: Consumer science, Cooking technology, Multisensory marketing, Neuro-sensory aspects, Regional production, Sensory evaluation
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:00. -
ZELENÝ, Jiří. Keynote speaker: Vnímání autenticity marketingových vizuálních materiálů generovaných AI: příklad gastronomie a vinařských regionů (Authenticity Perception of AI-generated Marketing Visuals: The Example of Gastronomy and Wine Regions). In Udržitelnost v kreativním průmyslu, Vysoká škola kreativní komunikace. 2023.
Name (in English): Authenticity Perception of AI-generated Marketing Visuals: The Example of Gastronomy and Wine Regions
Czech. Czech Republic.
Keywords in English: artificial intelligence, Czech cuisine, DALL-E, molecular gastronomy, wine culture
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 2/12/2023 20:09. -
ZELENÝ, Jiří. Meet the Editors Session Chair: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic. 2023.URL
Name (in English): Meet the Editors Session Chair: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2023 01:46. -
FIALA, Jan, Jan HÁN, Jan HUSÁK, Karel CHADT, Štěpán CHALUPA, Jiřina JENČKOVÁ, Martin KOTEK, Michal KOTEK, Martina PERUTKOVÁ, Tomáš PRŮCHA, Lucie ROHLÍKOVÁ, Jakub STEJSKAL and Anna VISVIZI. More Than Virtual Reality: Tools, Methods and Approaches to Hotel Employee Training. In Visvizi, A., Troisi, O., Grimaldi, M. Research and Innovation Forum 2022. RIIFORUM 2022. Springer, Cham, 2023, p. 435-443. ISBN 978-3-031-19559-4. Available from: https://dx.doi.org/10.1007/978-3-031-19560-0_35.
Keywords in English: Virtual Reality (VR); Students; Future hotel employees training; Higher education; Communication skills
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 29/3/2023 10:20. -
SVOBODOVÁ, Darina, Ege ILGÜZ, Lada POPL PETRÁNKOVÁ, Zbyněk VINŠ and Anna ULRICHOVÁ. Non-alcoholic cocktails mixing and serving. 2023.
Name in Czech: Míchání a servis nealkoholických nápojů
Name (in English): Non-alcoholic cocktails mixing and serving
RIV: Organization of a workshop. English. Czech Republic.
Svobodová, Darina (203 Czech Republic, guarantor, belonging to the institution) -- Ilgüz, Ege (792 Turkey) -- Popl Petránková, Lada (203 Czech Republic, belonging to the institution) -- Vinš, Zbyněk (203 Czech Republic, belonging to the institution) -- Ulrichová, Anna (203 Czech Republic, belonging to the institution)
Keywords in English: Professional workshop; non alcoholic; cocktails; mixing; serving
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 4/4/2023 09:30. -
ZELENÝ, Jiří. Opening Session Chair: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic. 2023.URL
Name (in English): Opening Session Chair: ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2023 01:37. -
VINŠ, Zbyněk. Organizer of Gastronomic Workshop at ICMarkTech´23 Conference. 2023.URL
Name (in English): Organizer of Gastronomic Workshop at ICMarkTech´23 Conference
English.
International impact: yes
Reviewed: yes
Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 5/2/2024 12:38. -
ZELENÝ, Jiří, Zbyněk VINŠ and Veselý MICHAL. Párování Rémy Martin Cognac s finger food (Pairing Rémy Martin Cognac with Finger Food). 2023.
Name (in English): Pairing Rémy Martin Cognac with Finger Food
Czech. Czech Republic.
Keywords in English: cranberries, lingonberries, muffin, shrimp, venison
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:02. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2023, November (11-27). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 27/11/2023 00:25. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2023, August (08-12). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/8/2023 20:11. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2023, July (07-20). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 20/7/2023 15:52. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2023, May (05-26). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 26/5/2023 23:57. -
ZELENÝ, Jiří. Peer Review for The ICMarkTech´23 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed). ICMarkTech´23 – International Conference on Marketing and Technologies. Prague, Czech Republic: ICMarkTech´23, 2023, 5th, October (10-03).
Name (in English): Peer Review for The ICMarkTech´23 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed)
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/10/2023 01:51. -
ZELENÝ, Jiří. Peer Review for The ICMarkTech´23 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed). ICMarkTech´23 – International Conference on Marketing and Technologies. Prague, Czech Republic: ICMarkTech´23, 2023, 5th, October (10-02).
Name (in English): Peer Review for The ICMarkTech´23 – International Conference on Marketing and Technologies (does not allow reviews to be publicly displayed)
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/10/2023 01:49. -
ZELENÝ, Jiří. Peer Review for The ICMTT – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed). The ICMTT – International Conference on Management, Tourism an Technologies. Bogotá, Colombia: ICMTT 2023, 2023, 1st, March (12-03).
Name (in English): Peer Review for The ICMTT – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed)
English. Colombia.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 18/3/2023 02:15. -
ZELENÝ, Jiří. Peer Review for The ICMTT – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed). The ICMTT – International Conference on Management, Tourism an Technologies. Bogotá, Colombia: ICMTT 2023, 2023, 1st, January (28-01).
Name (in English): Peer Review for The ICMTT – International Conference on Management, Tourism and Technologies (does not allow reviews to be publicly displayed)
English. Colombia.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 2/2/2023 02:36. -
BARTOŠ, Samuel and Jiří ZELENÝ. Poster: Wine and Beer in Slovakia: Overlapping Marketing with Social and Cultural Aspects. In ICMarktech'23 – International Conference on Marketing and Technologies, Prague, Czech Republic. 2023.URL
Name (in English): Poster: Wine and Beer in Slovakia: Overlapping Marketing with Social and Cultural Aspects
English. Czech Republic.
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2023 02:01. -
ZELENÝ, Jiří. Posuzovatel žádosti o dotaci/finanční příspěvek - návrh vědeckého projektu, Komise VEGA. Vedecká grantová agentúra Ministerstva školstva, vedy, výskumu a športu SR a Slovenskej akadémie vied, Komisia VEGA, 2023 - 2023.
Slovak. Slovakia.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 9/10/2023 12:14. -
SVOBODOVÁ, Darina, Mariann ZISS and Gabriela BEN DAVID. Project application - Instant Tools of Crisis prevention, preparation and management (CPPM) in Hospitality and Gastronomy. 2023.
Name (in English): Project application - Instant Tools of Crisis prevention, preparation and management (CPPM) in Hospitality and Gastronomy
RIV: Research and development projects. English. Czech Republic.
Svobodová, Darina (203 Czech Republic, guarantor, belonging to the institution) -- Ziss, Mariann (348 Hungary) -- Ben David, Gabriela (203 Czech Republic)
Keywords in English: Crises management; Hospitality; Gastronomy; Adults education
International impact: yes
Reviewed: yes
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 6/4/2023 21:26. -
ZELENÝ, Jiří, Zbyněk VINŠ and Michaela KAPIČKOVÁ. Rosé Wines Master Class. 2023.
Name (in English): Rosé Wines Master Class
Czech. Czech Republic.
Keywords in English: French market, grape harvest, mechanization, Provence, wine production
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:03. -
ZELENÝ, Jiří, Zbyněk VINŠ and Zázvorková MARKÉTA. Ruinart Champagne: historie a současnost (Ruinart Champagne: History and Present). 2023.
Name (in English): Ruinart Champagne: History and Present
Czech. Czech Republic.
Keywords in English: Blanc de Blancs, Magnum, Rosé, Ruinart de Ruinart
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:03. -
ZELENÝ, Jiří, Zbyněk VINŠ and Martiník JAN. Rum & Tequila Tasting Workshop by Jan Martiník. 2023.
Name (in English): Rum & Tequila Tasting Workshop by Jan Martiník
Czech. Czech Republic.
Keywords in English: Cuba, Eminente, Mexico, Molasses, Volcan
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:03. -
ZELENÝ, Jiří. Servis, výroba a kategorizace šumivých vín: gastronomická perspektiva (Service, Production and Categorization of Sparkling Wines: A Gastronomic Perspective). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2023.
Name (in English): Service, Production and Categorization of Sparkling Wines: A Gastronomic Perspective
Czech. Czech Republic.
Keywords in English: Cava, Champagne, Prosecco, Sekt, traditional method
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 16/11/2023 20:36. -
ZELENÝ, Jiří. Steps: MSc In Sustainable Food Production Systems: Erasmus+ KA2 project. Česká zemědělská univerzita v Praze, 2023.URL
Name (in English): Steps: MSc In Sustainable Food Production Systems: Erasmus+ KA2 project
English. Czech Republic.
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2022 22:34. -
ZELENÝ, Jiří. Udržitelnost při přípravě a konzumaci pokrmů a nápojů, její sociální a kulturní kontext (Sustainability in the preparation and consumption of food and beverages, its social and cultural context). University College Prague, 2023.URL
Name (in English): Sustainability in the preparation and consumption of food and beverages, its social and cultural context
English. Czech Republic.
Keywords in English: drink consumption, drink preparation, food consumptioon, food preparation, waste management
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/2/2023 21:08. -
ZELENÝ, Jiří. A Member of the Scientific Committee of the International Food Marketing Research Symposium 2022, Texas, USA. International Food Marketing Research Symposium 2022 Scientific Committee, 2022 - 2022.URL
Name (in English): A Member of the Scientific Committee of the International Food Marketing Research Symposium 2022, Texas, USA
English. United States of America.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 10/7/2022 02:57. -
SVOBODOVÁ, Darina. Aplikace nástrojů virtuální reality do tréninku komunikačních dovedností pracovníků hotelů za účelem zmírňování obav a rizik spojených s šířením onemocnění COVID-19". 2022.
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 31/3/2022 11:55.
-
ZELENÝ, Jiří, Marešovský MICHAL, Zbyněk VINŠ, Jakub SLÁNSKÝ, Veronika VYBÍRALÍKOVÁ, Zuzana NEŠETŘILOVÁ, Kateřina HAVELKOVÁ, Ege ILGÜZ and Veronika FRAŇKOVÁ. Cesta Skotskem: Whisky Workshop by Michal Marešovský (Journey through Scotland: Whiskey Workshop by Michal Marešovský). 2022.
Name (in English): Journey through Scotland: Whiskey Workshop by Michal Marešovský
Czech. Czech Republic.
Keywords in English: Campbeltown, Highland, Islay, Lowland, Speyside
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:03. -
ZELENÝ, Jiří. Conference presentation: Changing Purchase Intentions towards Bread and Pastry Products as an Example of Ephemeral Aroma-Marketing (Changing Purchase Intentions towards Bread and Pastry Products as an Example of Ephemeral Aroma-Marketing). In ICMarktech'22 – International Conference on Marketing and Technologies. 2022.URL
Name (in English): Changing Purchase Intentions towards Bread and Pastry Products as an Example of Ephemeral Aroma-Marketing
English. Spain.
Keywords in English: Consumer Science, Cooking Technology, Multisensory Marketing, Neuro-sensory Aspects, Regional Production, Sensory Evaluation
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 5/12/2022 19:57. -
ZELENÝ, Jiří. Conference presentation: Profiling Wine Consumers and Tourists by Cultural Capital and Willingness to Pay: The Case of PDO Wines. In International Food Marketing Research Symposium 2022. 2022.URL
Name (in English): Conference presentation: Profiling Wine Consumers and Tourists by Cultural Capital and Willingness to Pay: The Case of PDO Wines
English. United States of America.
Keywords in English: Cluster Analysis, Czech Republic, Grounded Theory, Qualitative Methodology, VOC
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 10/7/2022 02:44. -
ZELENÝ, Jiří. Conference Session Chair: ICMarktech'22 – International Conference on Marketing and Technologies, Santiago de Compostela, Spain. 2022.URL
Name (in English): Conference Session Chair: ICMarktech'22 – International Conference on Marketing and Technologies, Santiago de Compostela, Spain
English. Spain.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 5/12/2022 20:02. -
ZELENÝ, Jiří. Conference Session Chair: International Food Marketing Research Symposium 2022, Texas, USA. 2022.URL
Name (in English): Conference Session Chair: International Food Marketing Research Symposium 2022, Texas, USA
English. United States of America.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 10/7/2022 02:55. -
SVOBODOVÁ, Darina. Digital Nomadism - Implemented policies. In Digital Nomadism - Implemented policies. 2022nd ed. Prague University of Economics and Busin: Oeconomica Publishing House, Prague University of Economics and Business, 2022, p. 89-97. ISBN 978-80-245-2454-2. Available from: https://dx.doi.org/10.18267/pr.2022.kre.2454.9.URL
Name (in English): Digital Nomadism - Implemented policies
RIV: Proceedings paper. English. Czech Republic.
Svobodová, Darina (203 Czech Republic, guarantor, belonging to the institution)
Keywords in English: Digital nomads Hospitality Tourism Trends Visa
International impact: yes
Reviewed: yes
ERROR! Musí být vyplněn Typ akce podle státní příslušnosti účastníků akce, ze které pochází sborník, je-li současně vyplněno Datum zahájení akce nebo rok konání akce uvedený ve sborníku. CHYBA!
CHYBA! Musí být vyplněna forma vydání.
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 25/10/2022 12:05. -
SVOBODOVÁ, Darina. Digitalizace a nové trendy v hotelnictví, gastronomii a cestovním ruchu - literární rešerše (Digitalization and emerging trends in the Hospitality, Gastronomy and Tourism - Literature review). In 10. ročník mezinárodní vědecké konference Aktuální trendy lázeňství, hotelnictví a turismu se zaměřením na téma Digitalizace cestovního ruchu. VŠHE v Praze. 2022.
Name in Czech: Digitalizace a nové trendy v hotelnictví, gastronomii a cestovním ruchu - literární rešerše
Name (in English): Digitalization and emerging trends in the Hospitality, Gastronomy and Tourism - Literature review
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 31/3/2022 11:53. -
SVOBODOVÁ, Darina. Digitalization and emerging trends in the Hospitality, Gastronomy and Tourism, Literature review. Online. 2022.
English. Czech Republic.
Keywords in English: Digitalization, Gastronomy, Hospitality, Literature review, Tourism, Trends
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 22/5/2022 10:57. -
SVOBODOVÁ, Darina. Event management - Stakeholders interests. In International Week IUT Angers/Cholet, France. 2022.
Name in Czech: Event management - Stakeholders interests
English. Czech Republic.
Keywords in English: Event, Marketing, Management, Stakeholders
Type of participation: requested lecture
International impact: yes
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 22/5/2022 10:37. -
ZELENÝ, Jiří, Karolina MACHÁČKOVÁ, Jan HÁN and Michal LOŠŤÁK. Expectations versus Perceptions: The Role of Consumers’ Senses in Composing of USP for PDO Wines. Online. In Reis, J.L., López, E.P., Moutinho, L., Santos, J.P.M.d. Marketing and Smart Technologies. Singapore: SpringerLink, 2022, p. 395-406. Smart Innovation, Systems and Technologies, vol 279. ISBN 978-981-16-9267-3. Available from: https://dx.doi.org/10.1007/978-981-16-9268-0_33.URL
Name (in English): Expectations versus Perceptions: The Role of Consumers’ Senses in Composing of USP for PDO Wines
English. Singapore.
Keywords in English: Czech Republic, qualitative research, sensory evaluation, terroir, VOC wines, willingness to pay
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 29/5/2022 20:19. -
ZELENÝ, Jiří, Dávid MELAS, Petr STUDNIČKA and Jan HÁN. Extended abstract: Profiling Wine Consumers and Tourists by Cultural Capital and Willingness to Pay: The Case of PDO Wines. Online. In Klaus Grunert. International Food Marketing Research Symposium at the Texas A&M University, Texas, USA. 1st. San Antonio, Texas: Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2022, p. 150-157.IFMRS Proceedings
Name (in English): Extended abstract: Profiling Wine Consumers and Tourists by Cultural Capital and Willingness to Pay: The Case of PDO Wines
English. United States of America.
Keywords in English: combined methodology, Pierre Bourdieu, two-step clustering, VOC wines, wine consumers
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/4/2023 01:03. -
BŘEZINOVÁ, Hana and Vladana HORÁKOVÁ. Finanční řízení hotelů. 1st. Praha: Wolters Kluwer, 2022, 288 pp. ISBN 978-80-7676-523-8.
Name in Czech: Finanční řízení hotelů
Czech. Czech Republic.
Keywords in English: Hotel Economics; Hotel Managerial Accounting; USALI; Revenue Management; Cost Management; Hotel Due Dilligence
Changed by: Ing. Mgr. Vladana Horáková, MBA, učo 16659. Changed: 15/2/2023 21:19. -
POULOVÁ, Petra, Martin KOCOUREK, Filip MALÝ, Tomáš KOZEL, Pavel KŘÍŽ, Blanka KLÍMOVÁ, Jan HÁN and Zdeněk ULRYCH. Hotel Process Simulator as a Tool for Increasing the Level of Managerial Skills – An Educational Application. In Auer, M.E., El-Seoud, S.A., Karam, O.H. Artificial Intelligence and Online Engineering. REV 2022. Lecture Notes in Networks and Systems, vol 524. Springer, Cham, 2022, p. 406-412. ISBN 978-3-031-17090-4. Available from: https://dx.doi.org/10.1007/978-3-031-17091-1_41.
Keywords in English: Application; Blended learning; e-learning; Education; Game; Process; Simulation
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 29/3/2023 10:07. -
ROHLÍKOVÁ, Lucie, Jan FIALA, Jan HÁN, Jan HUSÁK, Karel CHADT, Štěpán CHALUPA, Jiřina JENČKOVÁ, Martin KOTEK, Milan KOTEK, Martina PERUTKOVÁ, Tomáš PRŮCHA, Jakub STEJSKAL and Anna VISVIZI. Innovating in the Tourism Industry Through Virtual Reality (VR) and Education in the Hotel Business: VR-Enhanced Three-Phase Future Hotel Staff Training. International Journal of Smart Education and Urban Society (IJSEUS). 2022, vol. 13, No 1, 12 pp. ISSN 2574-8254. Available from: https://dx.doi.org/10.4018/IJSEUS.309955.
English.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 29/3/2023 10:05. -
ZELENÝ, Jiří, Peter BOBULA, Zbyněk VINŠ, Jakub SLÁNSKÝ, Tomáš KROPÁČEK, Veronika VYBÍRALÍKOVÁ and Zuzana NEŠETŘILOVÁ. Japanese Whisky & American Whiskey Tasting Workshop. 2022.
Name (in English): Japanese Whisky & American Whiskey Tasting Workshop
English. Czech Republic.
Keywords in English: gin, rye whisky, single grain, sushi
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 19/4/2022 20:04. -
ZELENÝ, Jiří. Kulinární dědictví českých zemí: paměť, prezentace a edukace. Ministerstvo kultury ČR, 2022.URL
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/9/2021 02:00. -
HÁN, Jan, Zbyněk VINŠ, Irena KORBELÁŘOVÁ, Radmila DLUHOŠOVÁ and Jaromír FIALA. Kulinární dědictví v praxi (Culinary heritage in the practice). 2022.URL
Name (in English): Culinary heritage in the practice
RIV: Organization of a conference. Czech. Czech Republic.
Hán, Jan (203 Czech Republic, guarantor, belonging to the institution) -- Vinš, Zbyněk (203 Czech Republic, belonging to the institution) -- Korbelářová, Irena (203 Czech Republic)
Keywords in English: gastronomy; culinary heritage; tourism
International impact: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 7/11/2022 12:07. -
ZELENÝ, Jiří, Zázvorsková MARKÉTA, Zbyněk VINŠ, Veronika VYBÍRALÍKOVÁ, Kateřina HAVELKOVÁ, Ege ILGÜZ, Jakub SLÁNSKÝ and Veronika FRAŇKOVÁ. Moët & Chandon Tasting Workshop. 2022.
Name (in English): Moët & Chandon Tasting Workshop
Czech. Czech Republic.
Keywords in English: Chardonnay, Champagne, Pinot Meunier, Pinot Noir, Vintage
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 8/6/2022 17:36. -
ZELENÝ, Jiří, Vladimír VIETORIS, Anna KUBÁTOVÁ and Zbyněk VINŠ. Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism. Online. In Carvalho, J.V.d., Liberato, P., Peña, A. Advances in Tourism, Technology and Systems. Singapore: SpringerLink, 2022, p. 127-137. Smart Innovation, Systems and Technologies, vol 284. ISBN 978-981-16-9700-5. Available from: https://dx.doi.org/10.1007/978-981-16-9701-2_11.URL
Name (in English): Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists’ Tastes in Fish Tourism
English. Singapore.
Keywords in English: cultural capital, cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 29/4/2023 23:21. -
SLÁNSKÝ, Jakub, Tomáš KROPÁČEK, Jan KRAJČA, Jiří ZELENÝ and Zbyněk VINŠ. Párování koktejlů a fingerfood: konferenční workshop (Pairing of Cocktails and Fingerfood: A Conference Workshop). 2022.URL
Name (in English): Pairing of Cocktails and Fingerfood: A Conference Workshop
Czech. Czech Republic.
Keywords in English: halibut, praline, wild boar, zucchini
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 19/4/2022 20:04. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, November (11-12). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/11/2022 02:30. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, October (10-16). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 16/10/2022 16:18. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, October (10-08). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 8/10/2022 01:18. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, August (08-26). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 26/8/2022 14:34. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, July (07-23). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 23/7/2022 02:11. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, June (06-14). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 14/6/2022 23:03. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, April (05-07). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/5/2022 01:38. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2022, April (04-06). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/4/2022 03:22. -
ZELENÝ, Jiří. Peer Review for The 3rd International Conference on Modern Management based on Big Data (does not allow reviews to be publicly displayed). The 3rd International Conference on Modern Management based on Big Data. Seoul, South Korea: MMBD2022, 2022, 3rd, March (12-03).
Name (in English): Peer Review for The 3rd International Conference on Modern Management based on Big Data (does not allow reviews to be publicly displayed)
English. Republic of Korea.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/3/2022 02:08. -
ZELENÝ, Jiří. Peer Review for The 4th International Conference on Machine Learning and Intelligent Systems (does not allow reviews to be publicly displayed). The 4th International Conference on Machine Learning and Intelligent Systems. Seoul, South Korea: MLIS 2022, 2022, 4th, July (11-07).
Name (in English): Peer Review for The 4th International Conference on Machine Learning and Intelligent Systems (does not allow reviews to be publicly displayed)
English. Republic of Korea.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 11/7/2022 22:59. -
ZELENÝ, Jiří. Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed). The 8th International Conference on Water Resource and Environment. Xi’an, China: WRE 2022, 2022, 8th, November (1-4).
Name (in English): Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed)
English. China.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 19/10/2022 01:39. -
ZELENÝ, Jiří. Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed). The 8th International Conference on Water Resource and Environment. Xi’an, China: WRE 2022, 2022, 8th, November (1-4).
Name (in English): Peer Review for The 8th International Conference on Water Resource and Environment (WRE 2022) (does not allow reviews to be publicly displayed)
English. China.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 8/10/2022 01:13. -
SVOBODOVÁ, Darina. Project application - Instant Tools of Crisis prevention, preparation and management for young adult practitioners in Hospitality and Gastronomy. 2022.
Name (in English): Project application - Instant Tools of Crisis prevention, preparation and management for young adult practitioners in Hospitality and Gastronomy
RIV: Research and development projects. English. Czech Republic.
Svobodová, Darina (203 Czech Republic, guarantor, belonging to the institution)
Keywords in English: Crises management Hospitality Gastronomy Young adults
International impact: yes
Reviewed: yes
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 6/4/2023 21:21. -
HÁN, Jan, Petra POULOVÁ, Tomáš KOZEL, Pavel KŘÍŽ, Filip MALÝ, Jiřina JENČKOVÁ, Martin KOCOUREK and Zdeněk ULRYCH. PROTUR Hotel Process Simulator - an Educational Application. In Meen T.-H. 5th IEEE Eurasian Conference on Educational Innovation, ECEI 2022. Institute of Electrical and Electronics Engineers Inc., 2022, p. 221-224. ISBN 978-1-6654-3318-1. Available from: https://dx.doi.org/10.1109/ECEI53102.2022.9829445.
Keywords in English: e-learning; education; game; process; simulation; web application
International impact: yes
Reviewed: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 17/1/2023 12:04. -
PETRÁNKOVÁ, Lada and Jiří ZELENÝ. Senzorické hodnocení českých tradičních regionálních moučníků (Sensory evaluation of Czech traditional regional desserts). 2022.URL
Name (in English): Sensory evaluation of Czech traditional regional desserts
Czech. Czech Republic.
Keywords in English: historical dishes, sensory evaluation, willingness to pay
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 19/4/2022 20:04. -
ZELENÝ, Jiří. Specializovaný inventář pro servírování vína (Specialized Wine Serving Equipment). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2022.
Name (in English): Specialized Wine Serving Equipment
Czech. Czech Republic.
Keywords in English: aeration, coolers, decanting baskets, drop-stops, thermometers
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 11/11/2022 16:22. -
PETRÁNKOVÁ, Lada, Darina SVOBODOVÁ and Natálie SUDOVÁ. Traditional European Desserts. Czech Hospitality and Tourism Papers. 2022, XVIII, Issue 36/2022, p. 39-46. ISSN 2571-0389.URL
Name (in English): Traditional European Desserts
RIV: Article in a journal. English. Czech Republic.
Petránková, Lada (203 Czech Republic, guarantor, belonging to the institution) -- Svobodová, Darina (203 Czech Republic) -- Sudová, Natálie (203 Czech Republic)
Keywords in English: Traditional desserts European cuisine Gastronomy Pastry Sweet meals
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 25/10/2022 19:00. -
STUDNIČKA, Petr, Lada POPL PETRÁNKOVÁ, Darina SVOBODOVÁ, Zbyněk VINŠ and Jiří ZELENÝ. Ukrajinská kuchyně (Ukrainian Cuisine). 2022.URL
Name (in English): Ukrainian Cuisine
Czech. Czech Republic.
Keywords in English: gastronomy, cuisine, tradition, Ukraine
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:04. -
ZELENÝ, Jiří. Úloha bitters v gastronomii (The Role of Bitters in Gastronomy). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2022.
Name (in English): The Role of Bitters in Gastronomy
Czech. Czech Republic.
Keywords in English: angelica, cochineal, gentian, wormwood
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 8/4/2022 02:01. -
HÁN, Jan, Karel CHADT, Lucie ROHLÍKOVÁ, Martin KOTEK and Martin KOCOUREK. Virtuální realita v praxi tréninku pracovníků hotelu (The role of virtual reality within the hotels employees training). 2022.URL
Name (in English): The role of virtual reality within the hotels employees training
RIV: Organization of a workshop. Czech. Czech Republic.
Hán, Jan (203 Czech Republic, guarantor, belonging to the institution) -- Chadt, Karel (203 Czech Republic, belonging to the institution) -- Rohlíková, Lucie (203 Czech Republic) -- Kotek, Martin (203 Czech Republic) -- Kocourek, Martin (203 Czech Republic)
Keywords in English: virtuální realita; hotel; trénink
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 28/3/2023 14:32. -
ZELENÝ, Jiří. Cena ministra zemědělství za vynikající dizertační práci s přínosem pro praxi v oblasti zemědělství, lesnictví, vodního hospodářství a ochrany krajiny a přírodních zdrojů (Award of the Minister of Agriculture for excellent dissertation with contribution to practice in the field of agriculture, forestry, water management and protection of landscape and natural resources). Ministerstvo kultury ČR, 2021.
Name (in English): Award of the Minister of Agriculture for excellent dissertation with contribution to practice in the field of agriculture, forestry, water management and protection of landscape and natural resources
Czech. Czech Republic.
Keywords in English: economic capital, institutional approaches, cultural capital, social capital, social constructionism, sociometry, subject-object dualism, VOC
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/11/2021 00:08. -
MACHÁČKOVÁ, Karolina, Jiří ZELENÝ, Jonathan OSUOHA, Jan HÁN, Irena KORBELÁŘOVÁ and Zbyněk VINŠ. Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Field Study. Czech Hospitality and Tourism Paper (CHTP). Prague: The Institute of Hospitality Management in Prague, 2021, vol. 17, 34/2021, p. 4-16. ISSN 1801-1535.URL
Name in Czech: Komparace výskytu pouťových a tradičních regionálních pokrmů na českých kulinárních festivalech: terénní studie
Name (in English): Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Field Study
English. Czech Republic.
Keywords in English: Central European cuisine, culinary culture, festival stands, sensory preferences, tastes of dishes
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 25/2/2022 11:24. -
ZELENÝ, Jiří. Conference presentation: Expectations vs. Perceptions: The Role of Consumers' Senses in Composing of USP for PDO Wines. In ICMarktech'21 – International Conference on Marketing and Technologies. 2021.URL
Name (in English): Conference presentation: Expectations vs. Perceptions: The Role of Consumers' Senses in Composing of USP for PDO Wines
English. Spain.
Keywords in English: Czech Republic, qualitative research, sensory evaluation, terroir, VOC wines, willingness to pay
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 8/12/2021 00:36. -
ZELENÝ, Jiří. Conference presentation: Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism. In Inernational Conference on Tourism, Technology & Systems – ICOTTS´2021. 2021.URL
Name (in English): Conference presentation: Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism
English. Portugal.
Keywords in English: cultural capital, Cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/11/2021 19:27. -
ZELENÝ, Jiří. Conference Session Chair: ICMarktech'21 – International Conference on Marketing and Technologies, Canary Islands, Spain. 2021.URL
Name (in English): Conference Session Chair: ICMarktech'21 – International Conference on Marketing and Technologies, Canary Islands, Spain
English. Spain.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 10/7/2022 02:55. -
ZELENÝ, Jiří. Člen expertní komise pro hodnocení kuchyňských nožů (Member of the expert commission for the evaluation of kitchen knives). dTest, 2021 - 2021.
Name (in English): Member of the expert commission for the evaluation of kitchen knives
Czech. Czech Republic.
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/9/2021 01:38. -
MACHÁČKOVÁ, Karolina, Roman DUDÍK, Jiří ZELENÝ, Dana KOLÁŘOVÁ, Zbyněk VINŠ and Marcel RIEDL. Forest Manners Exchange: Forest as a Place to Remedy Risky Behaviour of Adolescents: Mixed Methods Approach. International Journal of Environmental Research and Public Health. Basel, Švýcarsko: MDPI, 2021, vol. 18, No 11, 20 pp. ISSN 1660-4601. Available from: https://dx.doi.org/10.3390/ijerph18115725.URL
Name (in English): Forest Manners Exchange: Forest as a Place to Remedy Risky Behaviour of Adolescents: Mixed Methods Approach
English. Czech Republic.
Keywords in English: forest fauna community; communication; social behaviour; aggression; projective tests; Shinrin-yoku; forest pedagogy
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/4/2023 00:41. -
HÁN, Jan, Zbyněk VINŠ, Irena KORBELÁŘOVÁ, Radmila DLUHOŠOVÁ, Naděžda MORÁVKOVÁ, Marta KONDROVÁ, Jaromír FIALA and Josef NEJDL. Gastronomické poklady českých zemí (Gastronomical treasures of the Czech regions). první. Vysoká škola hotelová v Praze 8, spol. s r.o., 2021.URL
Name (in English): Gastronomical treasures of the Czech regions
Keywords in English: traditional food, culinary heritage
Reviewed: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 21/3/2022 11:20. -
PETŘÍČEK, Martin, Štěpán CHALUPA, Zdeněk ULRYCH, Jiřina JENČKOVÁ and Jan HÁN. Klíčové procesy v hotelnictví a jejich charakteristika (Key processes in the hotel industry and their characteristics). Praha: Wolters Kluwer, 2021, 252 pp. ISBN 978-80-7676-284-8.
Name in Czech: Klíčové procesy v hotelnictví a jejich charakteristika
Name (in English): Key processes in the hotel industry and their characteristics
Czech. Czech Republic.
Keywords in English: Process; Process management; Accommodation facility; Key processes
Reviewed: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 21/3/2022 11:31. -
ZELENÝ, Jiří. Kulturní tradice českého rybářství ve světle jejího využití v cestovním ruchu a krajinotvorbě. Ministerstvo kultury ČR, 2021.URL
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/9/2021 01:58. -
HÁN, Jan, Martin POP, Radmila DLUHOŠOVÁ, Irena KORBELÁŘOVÁ, Karolina MACHÁČKOVÁ, Zbyněk VINŠ and Jiří ZELENÝ. Mapa kulinární kultury českých zemí (Map of Culinary Culture of the Czech Lands). 2021.Mapa kulinární kultury českých zemí
Name (in English): Map of Culinary Culture of the Czech Lands
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:53. -
ZELENÝ, Jiří. Nápojová kultura a její specifické aspekty ve vztahu k českým zemím: Role párování vín a pokrmů v české gastronomii. 2021.
Czech. Czech Republic.
Keywords in English: combined method, enogastronomy, JAR scale, sequential method
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 19/4/2022 20:04. -
MACHÁČKOVÁ, Karolina, Jiří ZELENÝ, Dana KOLÁŘOVÁ and Zbyněk VINŠ. Nature Ideas Exchange: Education of Sustainable Business Principles Based on Parallels with Forest Ecosystem. Sustainability. Basel, Switzerland: MDPI, 2021, vol. 13, No 9, p. 1-18. ISSN 2071-1050. Available from: https://dx.doi.org/10.3390/su13095306.URL
Name (in English): Nature Ideas Exchange: Education of Sustainable Business Principles Based on Parallels with Forest Ecosystem
English. Switzerland.
Keywords in English: deep ecology; Arne Næss; value objectivism; forest educator; forest fauna and flora; cooperative models; forest pedagogy; business principles
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:35. -
ZELENÝ, Jiří, Zbyněk VINŠ and Anna ULRICHOVÁ. Párování španělských tapas s aperitivními a digestivními koktejly (The Pairing of Spanish tapas with aperitif and digestive cocktails). 2021.
Name (in English): The Pairing of Spanish tapas with aperitif and digestive cocktails
Czech. Czech Republic.
Keywords in English: B52, churros, Margarita, sangria, serrano
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/11/2021 23:57. -
ZELENÝ, Jiří, Zbyněk VINŠ and Karolina MACHÁČKOVÁ. Párování zahraničních pivních speciálů s pokrmy české kuchyně (The Pairing of Foreign Beer Specials with Dishes of the Czech Cuisine). 2021.
Name (in English): The Pairing of Foreign Beer Specials with Dishes of the Czech Cuisine
Czech. Czech Republic.
Keywords in English: Olomouc Cheese, Czech pancakes, IPA, kriek, lager, pork chops
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 22:01. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2021, December (08-12). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 8/12/2021 00:48. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2021, November (12-11). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/11/2021 23:51. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2021, October (06-10). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/10/2021 03:05. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2021, September (30-09). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 1/10/2021 10:44. -
ZELENÝ, Jiří. Peer Review for Appetite Journal (does not allow reviews to be publicly displayed). Appetite. London: Elsevier, 2021, September (09-09). ISSN 0195-6663.
Name (in English): Peer Review for Appetite Journal (does not allow reviews to be publicly displayed)
English. United Kingdom of Great Britain and Northern Ireland.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 1/10/2021 07:43. -
ZELENÝ, Jiří. Peer Review for Applied Environmental Education and Communication Journal (does not allow reviews to be publicly displayed). Applied Environmental Education and Communication. United States: Taylor & Francis, 2021, December. ISSN 1533-015X.
Name (in English): Peer Review for Applied Environmental Education and Communication Journal (does not allow reviews to be publicly displayed)
English. United States of America.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/12/2021 20:15. -
ZELENÝ, Jiří. Peer Review for Applied Environmental Education and Communication Journal (does not allow reviews to be publicly displayed). Applied Environmental Education and Communication. United States: Taylor & Francis, 2021, September. ISSN 1533-015X.
Name (in English): Peer Review for Applied Environmental Education and Communication Journal (does not allow reviews to be publicly displayed)
English. United States of America.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/12/2021 20:14. -
SVOBODOVÁ, Darina. Pro a proti firemních večírků. COT media – COT Business. 2021. ISSN 1212-4281.
Changed by: Ing. Darina Svobodová, učo 6138. Changed: 7/1/2022 16:09.
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HÁN, Jan, Zdeněk ULRYCH, Martin PETŘÍČEK, Jiřina JENČKOVÁ, Petr HUMPOLÍČEK, Petra POULOVÁ and Zuzana TUČKOVÁ. Procesní řízení hotelů (Hotel process management). 2021.Závěrečná zpráva z workshopu
Name in Czech: Procesní řízení hotelů
Name (in English): Hotel process management
Czech. Czech Republic.
Keywords in English: hotel, business process management, simulator
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 23/3/2022 18:48. -
HÁN, Jan, Zdeněk ULRYCH, Jiřina JENČKOVÁ, Petra POULOVÁ, Tomáš KOZEL, Pavel KŘÍŽ, Filip MALÝ and Jan MÁČE. Procesní simulátor hotelu (Hotel process simulator). 2021.URL URL
Name (in English): Hotel process simulator
Czech. Czech Republic.
Keywords in English: simulator, hotel, market
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 21/3/2022 11:35. -
ZELENÝ, Jiří, Petr STUDNIČKA and Zbyněk VINŠ. Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events. Online. In Abreu A., Liberato D., González E.A., Garcia Ojeda J.C. Advances in Tourism, Technology and Systems. Singapore: SpringerLink, 2021, p. 421-433. Smart Innovation, Systems and Technologies, vol 209. ISBN 978-981-334-259-0. Available from: https://dx.doi.org/10.1007/978-981-33-4260-6_36.URL
Name (in English): Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events
English. Singapore.
Keywords in English: Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 31/3/2022 23:29. -
DLUHOŠOVÁ, Radmila, Jan HÁN, Jan KAŠPAR, Irena KORLEBÁŘOVÁ, Anna KUBÁTOVÁ, Eduard LEVÝ and Jiří ZELENÝ. Rybí kuchyně českých zemí: Kulturně-historické tradice a současné aspekty (Fish Cuisine of the Czech Lands: Cultural-historical Traditions and Contemporary Aspects). 1. vyd. Opava - Praha: Slezská univerzita v Opavě, 2021, 257 pp. ISBN 978-80-7568-463-9.
Name in Czech: Rybí kuchyně českých zemí: Kulturně-historické tradice a současné aspekty
Name (in English): Fish Cuisine of the Czech Lands: Cultural-historical Traditions and Contemporary Aspects
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 8/6/2022 17:43. -
HÁN, Jan, Zbyněk VINŠ and Martin POP. Sladkovodní ryba v české gastronomii (The freshwater fish in the Czech gastronomy). 2021.Zpráva z realizace odborného workshopu Sladkovodní ryba v české gastronomii
Name (in English): The freshwater fish in the Czech gastronomy
Czech. Czech Republic.
Keywords in English: Fish, Gastronomy
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 23/3/2022 18:55. -
ZELENÝ, Jiří. Specifika použití vinných sklenic (Specifics of the Wine Glasses Usage). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2021.
Name (in English): Specifics of the Wine Glasses Usage
Czech. Czech Republic.
Keywords in English: cup, glass holding, pedestal, serving temperature, stem
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 2/12/2021 00:38. -
HÁN, Jan and Zbyněk VINŠ. Tradiční pokrmy v české gastronomii (Traditional food in the Czech gastronomy). 2021.Zpráva z odborného workshopu
Name (in English): Traditional food in the Czech gastronomy
Keywords in English: culinary heritage, traditional food, gastronomy
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 23/3/2022 18:53. -
POULOVÁ, Petra, Jan HÁN, M ČERNÁ, J HAMTILOVÁ and Z ULRYCH. Virtual Hotel – Gamification in the Management of Tourism Education. 2021, p. 773-781.
Name (in English): Virtual Hotel – Gamification in the Management of Tourism Education
International impact: yes
Reviewed: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 17/2/2021 13:47. -
MACHÁČKOVÁ, Karolina, Jiří ZELENÝ, Daniel LANG and Zbyněk VINŠ. Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach. Sustainability (WoS). Basel, Switzerland: MDPI, 2021, vol. 13, No 5, p. 1-20, 21 pp. ISSN 2071-1050. Available from: https://dx.doi.org/10.3390/su13052490.URL
Name (in English): Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach
English. Switzerland.
Keywords in English: consumer panel; focus groups; forest pedagogy; sensory evaluation; nutritional properties; willingness to pay
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:35. -
PETRÁNKOVÁ, Lada. Advent v Královéhradeckém kraji (Advent Time in Hradec Králové Region). C.O.T. business, Praha: C.O.T. media, s. r. o.,. Praha : C.O.T. media s.r.o., 2020, 10/2020. ISSN 1212-4281.
Name in Czech: Advent v Královéhradeckém kraji
Name (in English): Advent Time in Hradec Králové Region
Czech. Czech Republic.
Keywords in English: Hradec Králové Region, Advent Time, Christmas Market
Changed by: Ing. Lada Popl Petránková, učo 14862. Changed: 4/1/2021 09:29. -
ZELENÝ, Jiří. Autentická vína v gastronomii (Authentic wines in gastronomy). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2020.
Name (in English): Authentic wines in gastronomy
Czech. Czech Republic.
Keywords in English: complexity, consumer, niche market, oxidation
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 11/12/2020 14:27. -
HÁN, Jan, Martin PETŘÍČEK and Štěpán CHALUPA. Business Process Management Approach in the Hospitality Industry. In Huub Ruël, Angelique Lombarts. Sustainable Hospitality Management: Designing Meaningful Encounters with Talent and Technology. First edition. UK: Emerald Publishing Limited, 2020, p. 167-182. Advanced Series in Management. ISBN 978-1-83909-266-4. Available from: https://dx.doi.org/10.1108/S1877-636120200000024011.
Name (in English): Business Process Management Approach in the Hospitality Industry
Keywords in English: Business process management; processes; modelling; simulation; simulator; hotel
International impact: yes
Reviewed: yes
Changed by: doc. Ing. Martin Petříček, Ph.D., učo 14750. Changed: 9/1/2021 09:33. -
ZELENÝ, Jiří. Cestování jinak aneb od rurálního Burgundska po aristokratické Bordeaux se sklenicí v ruce (Traveling Differently: from Rural Burgundy to the Aristocratic Bordeaux With a Glass in Hand). COT CELÝ O TURISMU. Praha: C.O.T. media, s. r. o., 2020, vol. 2020, červen, p. 52-52. ISSN 1212-4281.URL
Name (in English): Traveling Differently: from Rural Burgundy to the Aristocratic Bordeaux With a Glass in Hand
Czech. Czech Republic.
Keywords in English: Bordeaux, Burgundy, cultural capital, Pierre Bourdieu
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 26/7/2021 20:50. -
ZELENÝ, Jiří. Conference presentation: Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events. In Inernational Conference on Tourism, Technology & Systems – ICOTTS´2020. 2020.URL
Name (in English): Conference presentation: Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events
English. Portugal.
Keywords in English: Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/11/2021 19:18. -
ZIMÁKOVÁ, Blanka. Cyklistická naučná stezka Okolo Třeboně. Online. COT - Celý o turismu. Praha 3: C.O.T. media, s.r.o, 2020, vol. 2020, 3/2020, p. 38.
Name in Czech: Cyklistická naučná stezka Okolo Třeboně
Czech. Czech Republic.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 26/3/2020 10:56. -
HÁN, Jan. Český simulátor hotelu experimentuje s různými prodejními strategiemi. COT - Celý o turismu. Praha 3: C.O.T. media, s.r.o, 2020, vol. 2020, No 9, p. 14-14. ISSN 1212-4281.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 30/9/2020 14:18.
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MACHÁČKOVÁ, Karolina, Jiří ZELENÝ and Martin POP. Earth literacy and Deep ecology principles in innovative pedagogy context and attitudes of teachers in the postcommunist country. Psychology and Education. USA, OH: Psychology And Education, 2020, vol. 57, No 7, p. 525-530. ISSN 0033-3077. Available from: https://dx.doi.org/10.17762/pae.v57i7.82.URL
English. United States of America.
Keywords in English: Earth Literacy. Deep Ecology. Forest Pedagogy. Outdoor Learning. Pyramid Model.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:35. -
PETRÁNKOVÁ, Lada. Lázně a lázeňské hotely v Kladském pomezí a přilehlém okolí (Spa and Spa Resorts in Kladsko Borderland and Surrounding Area). C.O.T. business, Praha, C.O.T. media, s. r. o. 2020. 2020, roč. 2020, 04/2020, p. 16. ISSN 1212-4281.
Name in Czech: Lázně a lázeňské hotely v Kladském pomezí a přilehlém okolí
Name (in English): Spa and Spa Resorts in Kladsko Borderland and Surrounding Area
Czech. Czech Republic.
Keywords in English: Spa and Wellness, Kladsko Borderland, Nachod, Janske Lazne, Velichovky, Belohrad
Changed by: Ing. Lada Popl Petránková, učo 14862. Changed: 23/3/2020 11:57. -
ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Kašpar JAN. “Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic. Economia Agro-Alimentare / Food Economy (SCOPUS). Bologna, Italy: FrancoAngeli Edizioni, 2020, vol. 22, No 1, p. 1-26. ISSN 1126-1668. Available from: https://dx.doi.org/10.3280/ecag1-2020oa10067.URL
Name (in English): “Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic
English. Italy.
Keywords in English: Christmas traditions, Fish restaurants, Globalized food, Glocalization in gastronomy, National identity
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 29/10/2020 00:19. -
ZELENÝ, Jiří. Potravinárstvo Slovak Journal of Food Sciences (Scopus) Editorial Board Membership. Potravinárstvo Slovak Journal of Food Sciences Editorial Board, 2020 - 2024. ISSN 1337-0960.URL
English. Slovakia.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/4/2024 21:50. -
ZELENÝ, Jiří, Zbyněk VINŠ and Karolina MACHÁČKOVÁ. Preference konzumentů vína: focus group generace Y (Wine Consumers' Preferences: Focus Group for Generation Y). 2020.
Name (in English): Wine Consumers' Preferences: Focus Group for Generation Y
Czech. Czech Republic.
Keywords in English: habitus, mikulovsko, quality, VOC, znojemsko
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:34. -
ZELENÝ, Jiří. Příjezdový cestovní ruch v Austrálii se zaměřením na kongresový turismus (Inbound Tourism in Australia with a Focus on Congress Tourism). C.O.T. business. Praha: C.O.T. media, s. r. o., 2020, vol. 2020, No 11, p. 16-16.URL
Name (in English): Inbound Tourism in Australia with a Focus on Congress Tourism
Czech. Czech Republic.
Keywords in English: Brisbane, Melbourne, Sydney, Tourism Research, Uluru
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 26/7/2021 20:52. -
PROCHÁZKOVÁ, Klára and Jiří ZELENÝ. Rum and its Position on the Czech Spirit Market. Czech Tourism and Hospitality Papers. Praha: The Institute of Hospitality Management in Prague, 2020, vol. 16, No 33, p. 28-37. ISSN 1801-1535.URL
Name in Czech: Rum a jeho pozice na českém trhu s destiláty
Name (in English): Rum and its Position on the Czech Spirit Market
English. Czech Republic.
Keywords in English: alcohol, bartenders' attitudes, consumer preferences, distillate, gender, willingness to pay
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:35. -
HÁN, Jan, Zbyněk VINŠ, Karolina MACHÁČKOVÁ, Martin POP and Jiří ZELENÝ. Workshop: Tradiční kuchyně Chodska a Plzeňska (Workshop: Traditional cuisine of Chodsko and Plzeňsko). 2020.URL
Name (in English): Workshop: Traditional cuisine of Chodsko and Plzeňsko
Czech. Czech Republic.
Keywords in English: potatoes, gastro events, dumplings, legumes, Šumava
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:34. -
CHALUPA, Štěpán and Jan HÁN. Business klientela očima hoteliérů. COT CELÝ O TURISMU. Praha: C.O.T. media, s. r. o., 2019, vol. 2019, No 11, p. 24-25. ISSN 1212-4281.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 4/12/2019 10:32.
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HÁN, Jan and Martin PETŘÍČEK. Business Process Management approach in the hospitality industry. In International Hospitality Management Symposium 2019. 2019.
Name (in English): Business Process Management approach in the hospitality industry
International impact: yes
Changed by: doc. Ing. Martin Petříček, Ph.D., učo 14750. Changed: 31/3/2019 13:32. -
ZELENÝ, Jiří, Karolina MACHÁČKOVÁ and Zbyněk VINŠ. Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment & Organic Wines. 2019.
English. Belgium.
Keywords in English: potato pockets, plum jam, rosehip sauce, venison pâté, wild boar
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
ZELENÝ, Jiří. Conference presentation: Attitudes of Hospitality Stakeholders towards Fishing, Fish Farming, and Fish Gastronomy in the Czech Republic. In International Food Marketing Research Symposium at the University of Sunshine Coast, Australia. 2019.URL
English. Australia.
Keywords in English: cultural heritage, McDonaldization, national identity, traditional dishes
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 27/9/2019 12:08. -
ZELENÝ, Jiří. Conference presentation: Modelling the Varying Relationship Between Quality and Price of Wine. In The 13th Annual AAWE Conference 2019 in Vienna, Austria. 2019.URL
English. Austria.
Keywords in English: alcohol content, Bayesian multilevel models, Czech Republic, extrinsic attributes, intrinsin attributes, residual sugar
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 28/7/2019 14:42. -
ZELENÝ, Jiří. Conference presentation: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes towards Traditional Foods. In International Food Marketing Research Symposium at the University of Sunshine Coast, Australia. 2019.URL
English. Australia.
Keywords in English: Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 27/9/2019 12:07. -
HÁN, Jan. Člen komise pro státní doktorskou zkoušku. Komise pro státní doktorskou zkoušku Ing. Štěpána Chalupy na FIM UHK, 2019 - 2019.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 25/6/2019 10:37.
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VINŠ, Zbyněk, Zuzana NEŠETŘILOVÁ and Jiří ZELENÝ. Degustace italských pokrmů a českých vín ve stylu filmu "Jíst, meditovat, milovat" (Tasting of Italian Dishes and Czech Wines in the Style of "Eat, Pray, Love" Film). 2019.
Name (in English): Tasting of Italian Dishes and Czech Wines in the Style of "Eat, Pray, Love" Film
Czech. Czech Republic.
Keywords in English: eggplant, mascarpone, parmesan, pasta, pesto
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
HLAVÁČ, Václav, Jakub ABRAHAM, Jiří ZELENÝ and Zbyněk VINŠ. Degustační workshop Herencia de Plata: párování s mexickými pokrmy (Herencia de Plata Tasting Workshop: Pairing with Mexican Dishes). 2019.
Name (in English): Herencia de Plata Tasting Workshop: Pairing with Mexican Dishes
Czech. Czech Republic.
Keywords in English: agave, añejo, gran reserva, mezcal, reposado
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
MICHAL, Veselý, Zbyněk VINŠ, Jiří ZELENÝ and Strejček DAVID. Degustační workshop Rémy Martin Cognac Fine Champagne: párování s podzimními pokrmy (Rémy Martin Cognac Fine Champagne Sensory Workshop: Pairing with Autumn Dishes). 2019.
Name (in English): Rémy Martin Cognac Fine Champagne Sensory Workshop: Pairing with Autumn Dishes
Czech. Czech Republic.
Keywords in English: Accord Royal, sawdust smoking, terroir, VSOP, XO
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Jan KAŠPAR. Extended abstract: Attitudes of Hospitality Stakeholders towards Fishing, Fish Farming, and Fish Gastronomy in the Czech Republic. Online. In Mark Lang. International Food Marketing Research Symposium at the University of Sunshine Coast, Queensland, Australia. 1st. Sippy Downs: Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2019, p. 59-63, 4 pp.IFPM Proceedings
English. Australia.
Keywords in English: cultural heritage, McDonaldization, national identity, traditional dishes
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:29. -
ZELENÝ, Jiří, Zbyněk VINŠ, Petr STUDNIČKA and Irena KORBELÁŘOVÁ. Extended abstract: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods. Online. In Mark Lang. International Food Marketing Research Symposium at the University of Sunshine Coast, Queensland, Australia. 1st. Sippy Downs: Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2019, p. 133-137.IFPM Proceedings
English. Australia.
Keywords in English: Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:29. -
ZELENÝ, Jiří. Gastronomické workshopy na VŠH v Praze: Snoubení pokrmů s českými a moravskými víny (Gastronomic Workshops at VŠH in Prague: Pairing of Meals with Czech and Moravian Wines). In 11. ročník mezinárodní vědecké konference HTV na VŠH v Praze. 2019.URL
Name (in English): Gastronomic Workshops at VŠH in Prague: Pairing of Meals with Czech and Moravian Wines
Czech. Czech Republic.
Keywords in English: JAR scale, pate with mushrooms, Prague dessert, wild boar
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 20/10/2019 12:48. -
POULOVÁ, Petra, Miloslava ČERNÁ, Jana HAMTILOVÁ, Filip MALÝ, Tomáš KOZEL, Pavel KŘÍŽ, Jan HÁN and Zdeněk ULRYCH. Hotel Process Simulator. Cham: Springer, 2019, p. 128-136. ISBN 978-3-030-21561-3. Available from: https://dx.doi.org/10.1007/978-3-030-21562-0_11.URL
Name in Czech: Procesní simulátor hotelu
Name (in English): Hotel Process Simulator
English.
Keywords in English: Application; E-learning; Game; Process; Simulation; Smart device
International impact: yes
Reviewed: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 1/7/2019 15:51. -
ZELENÝ, Jiří. Hotelnictví, turismus a vzdělávání (HTV) 2019. 2019.URL
Czech. Czech Republic.
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/9/2021 01:29. -
ZELENÝ, Jiří. Kvalita vína jako faktor ovlivňující jeho cenu (Wine Quality as a Factor Affecting its Price). In EUE10E Jakost a zpeněžování zemědělských komodit, Katedra obchodu a financí, ČZU. 2019.
Name (in English): Wine Quality as a Factor Affecting its Price
Czech. Czech Republic.
Keywords in English: business costs, branding, distribution costs, marketing, production costs
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 11/12/2020 14:29. -
ZIMÁKOVÁ, Blanka and Karolína MACHÁČKOVÁ. LUNCHEON VOUCHERS IN THE CZECH REPUBLIC. Online. In Institute of Hospitality Management in Prague 8. 11th International Conference Proceedings, Hospitality, Tourism and Education, Prague 2019. Praha: The Institute of Hospitality Management in Prague 8, 2019, p. 119 - 126. ISBN 978-80-87411-87-2.
Name in Czech: STRAVENKY V ČESKÉ REPUBLICE
Name (in English): LUNCHEON VOUCHERS IN THE CZECH REPUBLIC
English. Czech Republic.
Keywords in English: Benefit, employee, employer, flat-rate expenses, legislation, luncheon voucher
Reviewed: yes
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 21/10/2019 13:48. -
ZELENÝ, Jiří, Martin FALK and Michal LOŠŤÁK. Modelling the Varying Relationship Between Quality and Price of Wine. Online. In The 13th Annual AAWE Conference 2019 in Vienna, Austria, 2019. Economics Dept, New York University, NY: AAWE, American Association of Wine Economists, 2019, 6 pp.URL
English. United States of America.
Keywords in English: alcohol content, Bayesian multilevel models, Czech Republic, extrinsic attributes, intrinsin attributes, residual sugar
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:06. -
ZIMÁKOVÁ, Blanka. Možnosti občerstvení na cyklostezce z Prahy-Braníka na Zbraslav. Online. COT - Celý o turismu. Praha 3: C.O.T. media, s.r.o, 2019, 3- 2019, Březen 2019, p. 22.
Name in Czech: Možnosti občerstvení na cyklostezce z Prahy-Braníka na Zbraslav
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 25/3/2019 12:25. -
STUDNIČKA, Petr, Pavel ATTL, Ivo STRAKA, Karel CHADT, Blanka ZIMÁKOVÁ, Lucie PLZÁKOVÁ and Anna DOLEŽÁLKOVÁ. Podpora domácího cestovního ruchu prostřednictvím pobytů dětí a mládeže. 1st ed. Praha, 2019, 63 pp.
Czech. Czech Republic.
Keywords in English: tourism, Czech Republic, children and youth, public support
Changed by: Ing. Petr Studnička, PhD., učo 10778. Changed: 2/9/2019 22:09. -
Pokročilý servis vína a komunikace s hostem (Advanced wine service and communication with the guest)ZELENÝ, Jiří. Pokročilý servis vína a komunikace s hostem (Advanced wine service and communication with the guest). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2019.
Name (in English): Advanced wine service and communication with the guest
Czech. Czech Republic.
Keywords in English: automatic decanters, needle systems, restaurant environment, sparkling wine, wine oxidation
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 9/11/2019 18:50. -
ŽIŽKA, Emil, Jiří ZELENÝ and Zbyněk VINŠ. Possibilities of Wines and Fish Dishes Pairing: Preliminary Study. 1. vyd. Praha: The Institute of Hospitality Management In Prague, 2019, p. 127-139, 141 pp. ISBN 978-80-87411-87-2.URL
Czech. Czech Republic.
Keywords in English: Czech Republic, Fish Restaurants, Gastronomical Concepts, Just-about-right, Questionnaire, Seafood, Sensory Evaluation
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:29. -
ZELENÝ, Jiří. Postoje konzumentů k tradičním regionálním pokrmům: jsou Češi a Moravané kulinářští regionální patrioti? (Consumers' Attitudes Towards Traditional Regional Dishes: Are Czechs and Moravians Culinary Regional Patriots?). In Konference Think Together 2019 České zemědělské univerzity v Praze. 2019.Provozně ekonomická fakulta
Name (in English): Consumers' Attitudes Towards Traditional Regional Dishes: Are Czechs and Moravians Culinary Regional Patriots?
Czech. Czech Republic.
Keywords in English: carp, dessert, dichotomous choice, hedonic evaluation, soup, willingness to pay
Type of participation: active participation (giving a lecture, organization, etc.)
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 27/9/2019 12:06. -
ZELENÝ, Jiří. Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods. Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2019.IFPM Proceedings
English. Australia.
Keywords in English: Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 27/9/2019 12:06. -
ZELENÝ, Jiří. Problematika šumivých vín v gastronomii (The issue of sparkling wines in gastronomy). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2019.
Name (in English): The issue of sparkling wines in gastronomy
Czech. Czech Republic.
Keywords in English: Cava, Champagne, Prosecco, Sekt
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 9/11/2019 18:50. -
ZELENÝ, Jiří and Kristína BEDNÁROVÁ. Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes. Economia Agro-Alimentare / Food Economy (SCOPUS). Bologna, Italy: FrancoAngeli Edizioni, 2019, vol. 21, No 1, p. 49-72. ISSN 1126-1668. Available from: https://dx.doi.org/10.3280/ECAG2019-001004.URL
English. Italy.
Keywords in English: coffee, hedonic evaluation, tea, triangle test, willingness to pay
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:35. -
HÁN, Jan. Rodiny s dětmi očima hoteliérů. COT - Celý o turismu. Praha 3: C.O.T. media, s.r.o, 2019, 5/2019, p. 18-18. ISSN 1212-4281.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 22/5/2019 15:14.
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ZELENÝ, Jiří. Ryba v centru dění aneb od gastronomie po cestovní ruch (Fish in the center of events - from gastronomy to tourism). C.O.T. business. Praha: C.O.T. media, s. r. o., 2019, vol. 2019, No 07, p. HORECA & MICE, 1 pp.URL
Name (in English): Fish in the center of events - from gastronomy to tourism
Czech. Czech Republic.
Keywords in English: carp, fish dishes, fish farming, fishing, teambuilding
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 26/7/2021 20:53. -
ZELENÝ, Jiří. Teze disertační práce: Vinařské regiony a sociální konstruovanost kvality vína v dopadech do rozvoje venkovských lokalit (Treatise on the Disertation Thesis: Wine regions and social construction of wine quality in the impacts on development of rural localities). Praha: Česká zemědělská univerzita v Praze, Provozně ekonomická fakulta, Katedra humanitních věd, 2019, 68 pp.
Name (in English): Treatise on the Disertation Thesis: Wine regions and social construction of wine quality in the impacts on development of rural localities
Czech. Czech Republic.
Keywords in English: endogenous growth model, extrinsic attributes, Grounded Theory, habitus, hedonic pricing model, intrinsic attributes, regional identity, social capital, social networks, terroir, willingness to pay, Wines of original certification
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 17/4/2019 01:46. -
HÁN, Jan. The Design of the Hotel Simulator from the Process Management Point of View, In: 11th Hospitality, Tourism and Education Conference Proceedings (The Design of the Hotel Simulator from the Process Management Point of View). Online. Prague: Institute of Hospitality Management in Prague, 2019, p. 25-33. ISBN 978-80-87411-87-2.
Name (in English): The Design of the Hotel Simulator from the Process Management Point of View
Keywords in English: Hotel Management, Revenue Management, Simulation, Training
Type of proceedings: pre-proceedings
International impact: yes
Reviewed: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 28/11/2019 17:46. -
ZIMÁKOVÁ, Blanka, Zbyněk VINŠ, Jiří ZELENÝ and Karolina MACHÁČKOVÁ. Tradiční česká kuchyně: HTV workshop. 2019.URL
Name in Czech: Traditional Czech cuisine: HTV Workshop
Czech. Czech Republic.
Keywords in English: JAR scale, pate with mushrooms, Prague dessert, wild boar
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
VINŠ, Zbyněk, Karolina MACHÁČKOVÁ and Jiří ZELENÝ. Traditions and Regional Food as a Part of Czech Identity. 2019.
English. Belgium.
Keywords in English: Christmas dishes, Czech beer, Czech cuisine, Easter dishes, Moravian cuisine
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
ZIMÁKOVÁ, Blanka, Pavla BUREŠOVÁ and Lucie BARTOŠOVÁ. A COMPARATIVE STUDY SLOVACKO AND MIKULOV WINE REGIONS. In Sborník mezinárodní vědecké konference Hotelnictví, turismus a vzdělávání, 10. ročník, Praha 2018. Praha: Vysoká škola hotelová v Praze, spol. s r.o., 2018, p. 7 - 21.
Name in Czech: KOMPARATIVNÍ STUDIE SLOVÁCKÉ A MIKULOVSKÉ VINAŘSKÉ PODOBLASTI
Name (in English): A COMPARATIVE STUDY SLOVACKO AND MIKULOV WINE REGIONS
English. Czech Republic.
Keywords in English: regions, wine, wine tourism
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 7/11/2018 09:14. -
VINŠ, Zbyněk and Jiří ZELENÝ. Beverages & Food Pairing Worskhop for Students of Erasmus Programme. 2018.
Name in Czech: Workshop zaměřený na párování nápojů a pokrmů pro studenty programu Erasmus
English. Czech Republic.
Keywords in English: brownies, poultry pâté, poultry soup, Sichuan chicken, sequential method
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33. -
ZELENÝ, Jiří. Cena děkana za nejlepší publikační výstupy doktorandů PEF za rok 2017. Provozně ekonomická fakulta: Česká zemědělská univerzita v Praze, 2018.Doktorská vědecká konference Think Together 2018
Agricultural economics. English. United States of America.
Keywords in English: Blaufränkisch; Chardonnay; Pinot Blanc; sparkling wines; white cuvée
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:48. -
ZELENÝ, Jiří and Irena ZELENÁ. Comparison of Competitiveness of Czech and Foreign Wine Regions Considering the Price and Quality of Wine. Czech Tourism and Hospitality Papers. Praha: The Institute of Hospitality Management in Prague, 2018, vol. 13, No 29, p. 3-22. ISSN 1801-1535.URL
Name in Czech: Porovnání konkurenceschopnosti českých a zahraničních vinařských regionů s ohledem na cenu a kvalitu vína
English. Czech Republic.
Keywords in English: quantitative research, sensory evaluation, social construction of quality, terroir, trust of a consumer
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 24/7/2019 12:42. -
ZELENÝ, Jiří. Conference presentation: The Use of Technological Devices for Water Adjustment as a Product Innovation in Gastronomic Facilities. In International Food Marketing Research Symposium at the University of Bournemouth, United Kingdom. 2018.URL
English. United Kingdom of Great Britain and Northern Ireland.
Keywords in English: coffee, drinking water, filtration, hedonic evaluation, reverse osmosis, sensory tasting, tea, triangle test
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 13/6/2018 18:56. -
VINŠ, Zbyněk, Jiří ZELENÝ and Blanka ZIMÁKOVÁ. Češi a Moravané: jsme kulinářští regionální patrioti? (Czechs and Moravians: Are We Culinary Regional Patriots?). 2018.URL
Name (in English): Czechs and Moravians: Are We Culinary Regional Patriots?
Czech. Czech Republic.
Keywords in English: carp, doughnut, kyselica soup, kyselo soup, mince pie
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:32. -
ZELENÝ, Jiří. Degustation as an Example of Participative Students’ Involvement in Beverage Gastronomy Teaching. In SA&RuD EU Project ERASMUS+ Conference at Buryat SAA. 2018.
Name in Czech: Degustace jako příklad participativního zapojení studentů výuky v nápojové gastronomii
Russian. Russian Federation.
Keywords in English: fortified wines, Pinot Noir, plum brandy, spirit, Welschriesling, wine, WSET, Zweigelt
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 1/7/2018 23:02. -
VINŠ, Zbyněk, Jiří ZELENÝ and Jan HÁN. Dokumentace kulinární kultury a budování kulinárního korpusu na VŠH (Documentation of Culinary Culture and Building a Culinary Corpus at VŠH). 2018.
Name (in English): Documentation of Culinary Culture and Building a Culinary Corpus at VŠH
Czech. Czech Republic.
Keywords in English: carp, doughnut, kyselica soup, kyselo soup, mince pie
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:32. -
ZELENÝ, Jiří. Enogastronomie a její sociální kontext (Wine & Food Pairing and its Social Context). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2018.
Name (in English): Wine & Food Pairing and its Social Context
Czech. Czech Republic.
Keywords in English: beef steak, desserts, fish and seafood, gastronomic enterprises, poultry
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 11/5/2018 13:29. -
ZELENÝ, Jiří. Etiketa nápojové gastronomie (Etiquette of Beverage Gastronomy). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2018.
Name (in English): Etiquette of Beverage Gastronomy
Czech. Czech Republic.
Keywords in English: beer, liqueurs, soft drinks, spirits, wine
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 24/7/2019 12:40. -
BEDNÁROVÁ, Kristína and Jiří ZELENÝ. Extended abstract: The Use of Technological Devices for Water Adjustment as a Product Innovation in Gastronomic Facilities. In International Food Marketing Research Symposium at the University of Bournemouth, United Kingdom. 2018.URL
English. United Kingdom of Great Britain and Northern Ireland.
Keywords in English: coffee, drinking water, filtration, hedonic evaluation, reverse osmosis, sensory tasting, tea, triangle test
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:29. -
ZIMÁKOVÁ, Blanka. Gastronomie na kolech - popularita food trucků roste. COT. Praha 3: C.O.T. media s.r.o., 2018, září 2018, září, p. 64.
Name in Czech: Gastronomie na kolech - popularita food trucků roste
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 11/9/2018 09:34. -
HÁN, Jan. Hotelnictví v České republice v roce 2017. COT. Praha: C.O.T. media, s.r.o., 2018, vol. 2018, No 1, p. 58-59. ISSN 1212-4281.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 10/1/2018 13:02.
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ZELENÝ, Jiří, Dana KOLÁŘOVÁ and Zbyněk VINŠ. Influence of Paradigm Shifts in Agriculture on Wine Production and Development of Wine Regions: Review Study. Online. In Radka Balakovská. Sborník mezinárodní vědecké konference Hotelnictví, turismus a vzdělávání. 1. vyd. Praha: Vysoká škola hotelová v Praze, 2018, p. 187-197. ISBN 978-80-87411-93-3.
Name in Czech: Vliv paradigmatických posunů v zemědělství na vinnou produkci a rozvoj vinařských regionů: přehledová studie
English. Czech Republic.
Keywords in English: consumer, European wine, globalization, protected designation of origin, regional development, terroir, tourism, wine market organization, wine regions
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:29. -
HÁN, Jan. International Hospitality Management. 2018.
Type of participation: requested lecture
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 19/12/2018 06:38. -
ZELENÝ, Jiří. Konferenční přednáška na téma A Relationship Between Price and Quality Rating of Wines from the Czech Republic. In Konference Think Together 2018 České zemědělské univerzity v Praze. 2018.Provozně ekonomická fakulta
English. United States of America.
Keywords in English: Blaufränkisch; Chardonnay; Pinot Blanc; sparkling wines; white cuvée
Type of participation: active participation (giving a lecture, organization, etc.)
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:47. -
ZELENÝ, Jiří and Barbora DVORNÍKOVÁ. Nově vznikající sdružení vinařů – sociální sítě utvářející regionální identitu nebo marketingový nástroj? Příklad „VOC Znojmo“ v České republice (Newly Emerging Clusters of Winemakers – Social Networks Creating Regional Identity or Marketing Tool? Example of “VOC Znojmo” in the Czech Republic). In Konference Think Together 2018 České zemědělské univerzity v Praze. 2018.Provozně ekonomická fakulta
Name (in English): Newly Emerging Clusters of Winemakers – Social Networks Creating Regional Identity or Marketing Tool? Example of “VOC Znojmo” in the Czech Republic
Czech. Czech Republic.
Keywords in English: consumer, cooperation of winemakers, interpretivist paradigm, regional development, social institutions, terroir, tourism
Type of participation: active participation (giving a lecture, organization, etc.)
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:30. -
GORETI, Botelho, Zbyněk VINŠ and Jiří ZELENÝ. Pairing of Portuguese Wines with Dishes of Czech Cuisine. 2018.
English. Czech Republic.
Keywords in English: filled turkey, Jeropiga, mince pie, Ruby port, Tawny port, vegetable consommé
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:32. -
ZELENÝ, Jiří. Reviewer of the Issue 30/2018 of Czech Hospitality and Tourism Papers. Czech Hospitality and Tourism Papers. Praha: The Institute of Hospitality Management in Prague, 2018, vol. 14, No 30, 12 pp. ISSN 1801-1535.URL
English. Czech Republic.
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 24/7/2019 12:38. -
ZIMÁKOVÁ, Blanka. Specifika stravování v lázních. COT. PRAHA 3: C.O.T. media s.r.o., 2018, vol. 2018, duben, p. 27.
Name in Czech: Specifika stravování v lázních
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 23/4/2018 15:03. -
ZELENÝ, Jiří. Sustainable Agriculture and Rural Development (SARUD): Erasmus+ KA2 project. Česká zemědělská univerzita v Praze, 2018.URL
Name (in English): Sustainable Agriculture and Rural Development (SARUD): Erasmus+ KA2 project
English. Czech Republic.
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2022 22:32. -
ZELENÝ, Jiří. Theory and tasting of Czech beers and liqueurs in Portugal. In Food Technology course of the 3rd semester’s Cookery and Food Production Program held at ESHTE, Estoril, Portugal. 2018.
English. Portugal.
Keywords in English: Becherovka, beers, Pilsner beer, spirits, wine regions, wineries
Type of participation: requested lecture
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 18/4/2018 00:44. -
ZELENÝ, Jiří. A Relationship Between Price and Quality Rating of Wines from the Czech Republic. Journal of International Food & Agribusiness Marketing (SCOPUS). Philadelphia: Taylor & Francis Group, LLC, 2017, vol. 29, No 2, p. 109-119. Available from: https://dx.doi.org/10.1080/08974438.2016.1266568.URL
Agricultural economics. English. United States of America.
Keywords in English: Blaufränkisch; Chardonnay; Pinot Blanc; sparkling wines; white cuvée
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 8/7/2020 11:35. -
Aktuální potíže se získáváním a motivací zaměstnanců hotelů předmětem diskusí odborné konference VŠHHÁN, Jan. Aktuální potíže se získáváním a motivací zaměstnanců hotelů předmětem diskusí odborné konference VŠH. COT. Praha: C.O.T. media, s.r.o., 2017, 12/2017, No 11, p. 76-77. ISSN 1212-4281.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 12/12/2017 15:41.
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LUSTIGOVÁ, Zdena, Jan HÁN and Štěpán CHALUPA. Analýza tržního chování a inovace marketingové strategie dvou hotelů v oblasti Národního parku Šumava (Analysis and innovation of marketing strategy (the case of two Sumava region hotels)). Praha: GSI hotely, s.r.o., 2017, 50 pp. 1.
Name in Czech: Analýza tržního chování a inovace marketingové strategie dvou hotelů v oblasti Národního parku Šumava
Name (in English): Analysis and innovation of marketing strategy (the case of two Sumava region hotels)
Economics. Czech. Czech Republic.
Keywords in English: marketing strategy, innovation
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 31/8/2017 11:51. -
ZELENÝ, Jiří and Avramopulu MARCELA. Člen expertní komise pro hodnocení horkých čokolád (Member of the expert committee for the evaluation of hot chocolate). Černé ovce - Česká televize, 2017 - 2017.
Name (in English): Member of the expert committee for the evaluation of hot chocolate
Food industry. Czech. Czech Republic.
Keywords in English: Café Louvre, Kavárna Obecní dům, Kavárna Kočičí, Můj Šálek kávy, Světozor
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 17/11/2017 00:07. -
ZELENÝ, Jiří. Člen expertní komise pro hodnocení kolových nápojů (Member of the expert committee for the evaluation of cola beverages). MF Dnes, MAFRA a.s., 2017 - 2017.
Name (in English): Member of the expert committee for the evaluation of cola beverages
Food industry. Czech. Czech Republic.
Keywords in English: artificial sweeteners, aspartame, glucose-fructose syrup, steviol, sucralose
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 23/11/2017 20:50. -
HÁN, Jan. Člen zkušební komise doktorského studijního oboru. Zkušební komise pro vykonání obhajoby disertační práce na Univerzitě obrany, 2017 - 2017.
Name in Czech: Člen zkušební komise doktorského studijního oboru
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 20/6/2017 12:55. -
ZIMÁKOVÁ, Blanka. Dopad legislativních opatření (protikuřácký zákon) na provoz restauračních podniků (The Impact of Legislative Measures (anti-smoking Law) on the Operation of Restaurant Businesses). In Ing. Radka Balakovská. Sborník recenzovaných příspěvků z Mezinárovní vědecké konference HOTELNICTVÍ, TURISMUS A VZDĚLÁVÁNÍ, Praha 2017. První. Vysoká škola hotelová v Praze 8, spol. s r.o., 2017, p. 214 - 222. ISBN 978-80-87411-99-5.
Name in Czech: Dopad legislativních opatření (protikuřácký zákon) na provoz restauračních podniků
Name (in English): The Impact of Legislative Measures (anti-smoking Law) on the Operation of Restaurant Businesses
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 26/10/2017 14:48. -
HÁN, Jan and Zdeněk ULRYCH. MODELLING AND SIMULATION OF HOTEL PROCESSES - THE METHOD OF HOTELIERS’ MANAGEMENT SKILLS TRAINING. první. Praha: Vysoká škola hotelová v Praze, 2017, p. 38-46. ISBN 978-80-87411-99-5.
Keywords in English: process, model, simulation, skills, management, training
Type of proceedings: pre-proceedings
International impact: yes
Reviewed: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 16/10/2017 13:11. -
HÁN, Jan. Modelování a simulace procesů v hotelnictví a gastronomii. COT. Praha: C.O.T. media, s.r.o., 2017, 7/8, p. 56. ISSN 1212-4281.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 23/8/2017 10:51.
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ZELENÝ, Jiří. Možnosti párování sezónních českých pokrmů s víny z českých a moravských vinařských regionů s využitím metody Body Deviation-from-Match (Possibilities of pairing seasonal Czech dishes with wines from Czech and Moravian wine regions using the Body Deviation-from-Match method). Vysoká škola hotelová v Praze, 2017.URL
Name (in English): Possibilities of pairing seasonal Czech dishes with wines from Czech and Moravian wine regions using the Body Deviation-from-Match method
Czech. Czech Republic.
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2022 22:22. -
ZELENÝ, Jiří, Zbyněk VINŠ and Blanka ZIMÁKOVÁ. Párování velikonočních pokrmů české kuchyně s víny z českých a moravských vinařských podoblastí (Easter Dishes of Czech Cuisine with Wines from the Czech and Moravian Wine Regions). 2017.
Name (in English): Easter Dishes of Czech Cuisine with Wines from the Czech and Moravian Wine Regions
Food industry. Czech. Czech Republic.
Keywords in English: Lamb meat, nettle soup, stuffing, sweat bread, wine food pairing, yeanling meat
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:32. -
ZELENÝ, Jiří. Porovnání konkurenceschopnosti českých a zahraničních vinařských regionů s ohledem na cenu a kvalitu vín: pilotní studie (Comparison of competitiveness of Czech and foreign wine regions considering the price and quality of wines: a preliminary study). In Konference Think Together 2017 České zemědělské univerzity v Praze. 2017.Provozně ekonomická fakulta
Name (in English): Comparison of competitiveness of Czech and foreign wine regions considering the price and quality of wines: a preliminary study
Agricultural economics. Czech. Czech Republic.
Keywords in English: regional competitiveness, social construction of quality, wine price, wine quality, wine regions
Type of participation: active participation (giving a lecture, organization, etc.)
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:56. -
BELEŠOVÁ, Stanislava. Prejavy tieňovej ekonomiky v pracovno-právnych vzťahoch v podnikoch ubytovacích a stravovacích služieb (The Display of Shadow Economics in Employment in Hospitality industry). Online. 2nd ed. Hradec Králové: Univerzita Hradec Králové, 2017, p. 23-30, 6 pp. ISSN 2464-6040.
Name (in English): The Display of Shadow Economics in Employment in Hospitality industry
Type of proceedings: post-proceedings
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 17/3/2017 15:18. -
ZIMÁKOVÁ, Blanka. Přichází zákaz kouření v restauračních provozovnách. COT. C.O.T. media, s.r.o., Praha 3: C.O.T. media, s.r.o., 2017, 05/2017, květen, p. 70.
Name in Czech: Přichází zákaz kouření v restauračních provozovnách
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 11/6/2018 14:34. -
ZELENÝ, Jiří and Zbyněk VINŠ. Ryba, kultura a kulinářství – vztah k lokálním komunitám a potenciál regionálního rozvoje: přehledová studie (Fish, Culture and Culinary Art – Relation to Local Communities and Potential for Regional Development: Review Study). In Radka Balakovská. Sborník mezinárodní vědecké konference Hotelnictví, turismus a vzdělávání. Praha: Vysoká škola hotelová v Praze 8, spol. s r.o., 2017, p. 204-213, 9 pp. ISBN 978-80-87411-99-5.
Name (in English): Fish, Culture and Culinary Art – Relation to Local Communities and Potential for Regional Development: Review Study
Sociology, demography. Czech. Czech Republic.
Keywords in English: culinary identity, environment, gastronomy, national projects, social institutions, sustainable rural development, wine
Type of proceedings: pre-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:28. -
ZELENÝ, Jiří and Zbyněk VINŠ. Senzorické hodnocení pokrmů a nápojů dle zahraničních standardů s využitím metody Body Deviation-from-Match. 2017.
Name in Czech: Sensory Evaluation of Food and Beverages According to Foreign Standards Using the Body Deviation-from-Match Method
Food industry. Czech. Czech Republic.
Keywords in English: Body of food, body of wine, fats, ISO standards, tannins
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:32. -
ZELENÝ, Jiří, Zbyněk VINŠ and Dominika KEČKEŠOVÁ. Snoubení rybích pokrmů s víny z moravských vinařských podoblastí (Pairing of Fish Dishes with Wines from Moravian Wine Regions). 2017.URL
Name (in English): Pairing of Fish Dishes with Wines from Moravian Wine Regions
Food industry. Czech. Czech Republic.
Keywords in English: Grüner Veltliner, Halászlé soup, marinated salmon, Merlot, Pinot Blanc, smoked trout, tartar
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:32. -
ZIMÁKOVÁ, Blanka, Jiří ZELENÝ and Zbyněk VINŠ. Snoubení zahraničních vánočních pokrmů s českými víny (Pairing of Foreign Christmas Dishes with Czech Wines). 2017.
Name (in English): Pairing of Foreign Christmas Dishes with Czech Wines
Food industry. Czech. Czech Republic.
Keywords in English: Baked Potatoes, Cabernet Sauvignon, Christmas Ham, Gewurztraminer, Meatballs, Sekt, Swedish Gingerbread
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:31. -
ZIMÁKOVÁ, Blanka. Stravovací a ubytovací služby pro cyklisty. COT. Praha 3: C.O.T. media, s.r.o., 2017, 09/2017, 09/ 2017, p. 61. ISSN 1212-4281.
Name in Czech: Stravovací a ubytovací služby pro cyklisty
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 13/9/2017 10:29. -
VINŠ, Zbyněk, Jiří ZELENÝ and Dana KOLÁŘOVÁ. The Preference of Professionals Working in Gastronomy Field with regard to the Impact of Biosocial Factors: Sensory Evaluation of Traditional Czech Pickled Sausage „Utopenci“. Czech Tourism and Hospitality Papers. Praha: The Institute of Hospitality Management in Prague, 2017, vol. 13, No 28, p. 28-45. ISSN 1801-1535.URL
Name in Czech: Preference odborných pracovníků v gastronomii s ohledem na vliv biosociálních faktorů: senzorické hodnocení tradičních českých utopenců
Food industry. English. Czech Republic.
Keywords in English: biosocial factors, Czech pickled sausage, hedonic evaluation, traditional speciality guaranteed
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:34. -
ZELENÝ, Jiří. Víno, etiketa a společnost (Wine, Etiquette and Society). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2017.
Name (in English): Wine, Etiquette and Society
Sociology, demography. Czech. Czech Republic.
Keywords in English: etiquette, Pierre Bourdieu, Norber Elias, wine service, wine
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:44. -
ZELENÝ, Jiří. Víno jako kulturní artefakt (Wine as a cultural artifact). In předmět 3MA395 Etiketa pro manažery, Katedra podnikání, VŠE. 2017.
Name (in English): Wine as a cultural artifact
Sociology, demography. Czech. Czech Republic.
Keywords in English: aesthetic concept, etiquette, social stratification, society, wine service
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:43. -
HÁN, Jan, Štěpán CHALUPA, Zdena LUSTIGOVÁ, Jaromír PAŽOUT, Petr ŠALDA and Martina SOCHŮRKOVÁ. Vybrané kapitoly z hotelnictví a gastronomie, svazek třetí: Online marketing. první. Praha: Wolters Kluwer, 2017, 312 pp. Vybrané kapitoly z hotelnictví a gastronomie, 3. ISBN 978-80-7552-888-9.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 10/1/2018 12:57.
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KEČKEŠOVÁ, Dominika. Vzdělávání a rozvoj pracovníků v hotelnictví (Education and Development of Employees in Hotel Industry). Praha: Vysoká škola hotelová v Praze 8, spol. s. r. o., 2017, p. od s. 80 do s. 86, 7 pp. ISBN 978-80-87411-99-5.
Name in Czech: Vzdělávání a rozvoj pracovníků v hotelnictví
Name (in English): Education and Development of Employees in Hotel Industry
Czech. Czech Republic.
Keywords in English: education, development, employee, hotel, motivation, methods of education
Type of proceedings: pre-proceedings
Changed by: Ing. Dominika Kečkešová, učo 13055. Changed: 30/11/2017 14:11. -
HÁN, Jan and Štěpán CHALUPA. Aktuální trendy online marketingu. 2016.
Keywords in English: online marketing, hotels, direct booking, OTA
Type of participation: requested lecture
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 20/9/2016 16:58. -
BELEŠOVÁ, Stanislava and Monika KLÍMOVÁ. Analýza možností využití náboženských památek ve Staré Boleslavi v cestovním ruchu (The analysis of usage of religious heritages in tourism in Stará Boleslav). Online. In Aktuální problémy cestovního ruchu. Jihlava: Vysoká škola polytechnická Jihlava, 2016, 10 pp.
Name (in English): The analysis of usage of religious heritages in tourism in Stará Boleslav
Type of proceedings: post-proceedings
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 24/5/2016 13:04. -
ZIMÁKOVÁ, Blanka. Catering, studijní opora pro kombinovanou formu studia. Online. Upravené. Praha, 2016, p. 1 - 24. ISBN 978-80-87411-78-0.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 27/10/2016 09:07.
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ZELENÝ, Jiří. Conference Presentation: A Relationship Between Price and Quality Rating of Wines from the Czech Republic. In International Food Marketing Research Symposium Conference at Alma Mater Studiorum Universita di Bologna. 2016.URL
Name (in English): Conference Presentation: A Relationship Between Price and Quality Rating of Wines from the Czech Republic
Agricultural economics. English. Italy.
Keywords in English: laufränkisch, Chardonnay, Pinot Blanc, Sparkling wines, White cuvée
Type of participation: active participation (giving a lecture, organization, etc.)
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:42. -
VINŠ, Zbyněk. Člen expertní komise v pořadu ČT - Černé ovce. Člen expertní komise v pořadu ČT - Černé ovce, 2016.
Food industry. Czech. Czech Republic.
Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 26/9/2016 12:04. -
HÁN, Jan, Zdena LUSTIGOVÁ and Štěpán CHALUPA. DATA MINING IN HOSPITALITY. Opava: Slezská univerzita v Opavě, 2016. ISBN 978-80-7510-203-4.
Applied statistics, operational research. English. Czech Republic.
Keywords in English: Data mining, text mining, hotel, reviews
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Štěpán Chalupa, Ph.D., učo 10522. Changed: 26/9/2016 13:25. -
ZIMÁKOVÁ, Blanka. Děti v restauračním podniku. COT business. Táboritská 23/1000, Praha 3: C.O.T. media, s.r.o., 2016, září 2016, p. 32-33.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 26/9/2016 10:56.
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BELEŠOVÁ, Stanislava, Josef VLČEK, Jana KALABISOVÁ and Petr STUDNIČKA. Dirty money as a part of legal economy. Czech Hospitality and Tourism Papers. Praha: VŠH Praha, 2016, 26/2016, p. 3-20, 17 pp. ISSN 1801-1535.
Name in Czech: Špinavé peníze jako součást legální ekonomiky
Economics. Czech. Czech Republic.
Keywords in English: hospitality industry, shadow economy, unofficial economy, untaxed income
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 15/11/2016 12:54. -
VINŠ, Zbyněk and odborné knihy EDITORSTVÍ. Editorství odborné knihy. Praha: Profi Press s.r.o., 2016, 284 pp. ISBN 978-80-86726-73-1.
Food industry. Czech. Czech Republic.
Keywords in English: kuchařské recepty, gastronomie, zbožíznalství
Reviewed: yes
Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 26/9/2016 11:34. -
ZIMÁKOVÁ, Blanka. EET - Elektronická evidence tržeb (EES - Electronic Register of Sales). In Ing. Radka Balakovská. Sborník recenzovaných příspěvků mezinárodní vědecké konference Hotelnictví, turismus a vzdělávání. První. Vysoká škola hotelová v Praze 8, spol. s r.o., 2016, p. 298 - 304. ISBN 978-80-87411-75-9.
Name in Czech: EET - Elektronická evidence tržeb
Name (in English): EES - Electronic Register of Sales
Keywords in English: Electronic register of sales, gastronomy
Type of proceedings: post-proceedings
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 26/10/2016 11:04. -
ZELENÝ, Jiří. Enoturismus - významná forma cestovního ruchu (Enotourism - important form of tourism). C.O.T. business. Praha: C.O.T. media, s. r. o., 2016, vol. 2016, červenec/srpen, p. 9.
Name (in English): Enotourism - important form of tourism
Agricultural economics. Czech. Czech Republic.
Keywords in English: enotourism; tourism; wine and food pairing; wine regions; wine
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 26/7/2021 20:55. -
ZELENÝ, Jiří. Extended abstract: Relationship between Price and Quality Rating of Wines from the Czech Republic. In International Food Marketing Research Symposium, Bologna, Italy. 2016.URL
Agricultural economics. English. United States of America.
Keywords in English: Blaufränkisch, Chardonnay, Pinot Blanc, Sparkling wines, White cuvée
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 12/11/2020 20:36. -
ZIMÁKOVÁ, Blanka and Pavla BUREŠOVÁ. Gastronomické služby - servis (Gastronomy - Services). Třetí přepracované vydání. Vysoká škola hotelová v Praze 8, spol. s r.o., 2016, 155 pp. 158-01-16. ISBN 978-80-87411-80-3.
Name in Czech: Gastronomické služby - sevis
Name (in English): Gastronomy - Services
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 13/12/2016 10:59. -
ZIMÁKOVÁ, Blanka. Gastronomie - servis, studijní opora pro kombinovanou formu studia. Online. Upravené. Praha, 2016, p. 1 - 31. ISBN 978-80-87411-76-6.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 27/10/2016 09:05.
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ZIMÁKOVÁ, Blanka. Gastronomie - servis, studijní opora pro kombinovanou formu studia (Gastronomy - Services). Online. 2016, 31 pp.
Name in Czech: Gastronomie - servis, studijní opora pro kombinovanou formu studia
Name (in English): Gastronomy - Services
Czech.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 30/8/2016 13:36. -
HÁN, Jan. Gastronomie doby Karla IV. In Odkaz Karla IV. v ekonomicko-kulturním kontextu. 2016.
Type of participation: requested lecture
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 27/10/2016 11:29. -
VINŠ, Zbyněk. Historický seminář „Gastronomie doby Karla IV.“ (Historical Seminar "Gastronomy in the Time of Charles IV."). In Odkaz Karla IV. v ekonomicko-kulturním kontextu. 2016.
Name (in English): Historical Seminar "Gastronomy in the Time of Charles IV."
Economics. Czech. Czech Republic.
Type of participation: requested lecture
Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 3/10/2016 12:27. -
ZELENÝ, Jiří. Historický seminář „Gastronomie doby Karla IV.“ (Historical Seminar "Gastronomy in the Time of Charles IV."). In Odkaz Karla IV. v ekonomicko-kulturním kontextu, Katedra arts managementu, VŠE. 2016.URL
Name (in English): Historical Seminar "Gastronomy in the Time of Charles IV."
History. Czech. Czech Republic.
Keywords in English: Bergrecht, Charles IV., Pinot blanc, Pinot gris, Pinot noir, viticulture, wine and food pairing, winemaking
Type of participation: requested lecture
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:40. -
VINŠ, Zbyněk and Jiří ZELENÝ. Hodnocení uzenářských výrobků (Evaluation of Sausages). 2016.
Name (in English): Evaluation of Sausages
Food industry. Czech. Czech Republic.
Keywords in English: food acceptability, food quality, pickled foods, sensory evaluation
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:31. -
ZELENÝ, Jiří. Hotelnictví, turismus a vzdělávání (HTV) 2016. 2016.URL
Czech. Czech Republic.
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 14/3/2022 01:48. -
HÁN, Jan, Petr STUDNIČKA, Veronika STUDNIČKOVÁ, Jiří JINDRA and Jan MÁČE. Hotelnictví, turismus, vzdělávání (HTV) 2016. 2016.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 27/10/2016 11:18.
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ZIMÁKOVÁ, Blanka. Institucionální stravování není podmínkou pro rozvoj cestovního ruchu, ale jeho úloha je nezastupitelná. In Slezská univerzita v Opavě, Obchodně podnikatelská fakulta v Karviné. Sborník recenzovaných příspěvků - 5. Mezinárodní vědecká konference - Aktuální trendy lázeňství, hotelnictví a turismu - 23. -24. března 2016 KARVINÁ. 1st ed. Karviná: Slezská univerzita Opava, Obchodně podnikatelská fakulta v Karviné, 2016, p. 270 - 277, 290 pp. ISBN 978-80-7510-203-4.
Name in Czech: Institucionální stravování není podmínkou pro rozvoj cestovního ruchu, ale jeho úloha je nezastupitelná
Keywords in English: Forms of catering, restaurant catering, institutional catering, specifics, differences
Type of proceedings: post-proceedings
Reviewed: yes
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 10/10/2016 10:58. -
BELEŠOVÁ, Stanislava, Alena KAŠPÁRKOVÁ and Radim PEKAŘ. Intention of Czech inhabitants to pay premium prices for green hotels. 1st ed. Praha: Vysoká škola hotelová v Praze 8, 2016, p. 7 - 14, 306 pp. ISBN 978-80-87411-75-9.
Name in Czech: Záměr obyvatel České republiky platit vyšší ceny v ekologických hotelech
Type of proceedings: pre-proceedings
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 20/10/2016 12:27. -
HÁN, Jan. Modelování a simulace podnikových procesů v hotelnictví. 2016.
Type of participation: requested lecture
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 2/6/2016 13:58. -
PETŘÍČEK, Martin and Martina SOCHŮRKOVÁ. MOŽNOSTI VYUŽITÍ SIMULACE MONTE CARLO V REVENUE MANAGEMENTU PRO PŘÍPRAVU STUDENTŮ OBORU HOTELNICTVÍ (THE POSSIBILITY OF USING MONTE CARLO SIMULATION IN REVENUE MANAGEMENT TO PREPARE STUDENTS OF HOSPITALITY). Media4u Magazine. Praha, 2016, 13. ročník, 1/2016, p. 33-37. ISSN 1214-9187.
Name in Czech: MOŽNOSTI VYUŽITÍ SIMULACE MONTE CARLO V REVENUE MANAGEMENTU PRO PŘÍPRAVU STUDENTŮ OBORU HOTELNICTVÍ
Name (in English): THE POSSIBILITY OF USING MONTE CARLO SIMULATION IN REVENUE MANAGEMENT TO PREPARE STUDENTS OF HOSPITALITY
Keywords in English: revenue management, simulation, Monte Carlo, software, education
Reviewed: yes
Changed by: doc. Ing. Martin Petříček, Ph.D., učo 14750. Changed: 2/6/2016 19:56. -
SOCHŮRKOVÁ, Martina. Organizace sportovních akcí - triathlon. In C.O.T. business. Praha: C.O.T. business, 2016, p. 14-14. ISSN 1212-4281.
English. Czech Republic.
Changed by: Ing. Martina Sochůrková, učo 8307. Changed: 3/6/2016 06:41. -
ZELENÝ, Jiří, Zbyněk VINŠ and Jan HÁN. Párování podzimních pokrmů české kuchyně s víny z českých a moravských vinařských podoblastí (Autumn Dishes of Czech Cuisine with Wines from the Czech and Moravian Wine Regions). 2016.
Name (in English): Autumn Dishes of Czech Cuisine with Wines from the Czech and Moravian Wine Regions
Food industry. Czech. Czech Republic.
Keywords in English: Jam pirog, leek cream, venison, wine food pairing
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:31. -
ZELENÝ, Jiří and Anna KUBÁTOVÁ. Párování steaků z mas exotických druhů kopytníků s víny z odrůd révy vinné pěstovaných v českých a moravských vinařských regionech (Pairing of Stakes Prepared from Meat of Exotic Ungulate Species with Wines from Vitis Vinifera Grape Varieties Grown in Czech and Moravian Wine Regions). In Radka Balakovská. Sborník mezinárodní vědecké konference Hotelnictví, turismus a vzdělávání. Praha: Vysoká škola hotelová v Praze 8, spol. s r.o., 2016, p. 280-297. ISBN 978-80-87411-75-9.
Name (in English): Pairing of Stakes Prepared from Meat of Exotic Ungulate Species with Wines from Vitis Vinifera Grape Varieties Grown in Czech and Moravian Wine Regions
Food industry. Czech. Czech Republic.
Keywords in English: bison, eland, llama, reindeer, zebra
Type of proceedings: pre-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/6/2024 01:07. -
VINŠ, Zbyněk, Jiří ZELENÝ and Blanka ZIMÁKOVÁ. Párování vánočních pokrmů české kuchyně s víny z českých a moravských vinařských podoblastí (Christmas Dishes of Czech Cuisine with Wines from the Czech and Moravian Wine Regions). 2016.
Name (in English): Christmas Dishes of Czech Cuisine with Wines from the Czech and Moravian Wine Regions
Food industry. Czech. Czech Republic.
Keywords in English: Carp and salad, fish soup, sweet bread, wine food pairing
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:31. -
HÁN, Jan, Zdena LUSTIGOVÁ and Štěpán CHALUPA. Perspectives of Social and Economic Development of the Sphere of Service in Russia and Abroad. 1st ed. Kazan: Pechat-Servise XXI vek, 2016, p. 303-326. ISBN 978-5-91838-078-9.
English. Russian Federation.
Keywords in English: business process modelling, simulation, hospitality, datamining, eyetracking
International impact: yes
Reviewed: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 11/4/2016 15:50. -
VINŠ, Zbyněk and Jiří ZELENÝ. Přednáška na téma Vliv kuchyňské technologie na senzorické vlastnosti zapečených těstovinových pokrmů (Lecture on the topic Effect of Kitchen Technology on Sensory Charasterictics of Gratinated Pasta Dishes). In Hygiena a technologie potravin XLVI. Lenfeldovy a Höklovy. 2016.
Name (in English): Lecture on the topic Effect of Kitchen Technology on Sensory Charasterictics of Gratinated Pasta Dishes
Food industry. Czech. Czech Republic.
Keywords in English: food quality, heat treatment, lasagne, pasta, sensory profile
Type of participation: requested lecture
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:30. -
HÁN, Jan, Zdena LUSTIGOVÁ and Štěpán CHALUPA. Resort Gastronomy Stand Service Simulation. Praha, 2016, p. 38-46. ISBN 978-80-87411-75-9.
Keywords in English: Hospitality, experimental research, modelling, optimization, processes, simulation
Type of proceedings: pre-proceedings
International impact: yes
Reviewed: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 27/10/2016 11:08. -
ZIMÁKOVÁ, Blanka. Řízení gastronomického provozu, studijní opora pro kombinovanou formu studia. Online. Upravené. Praha, 2016, p. 1 - 61. ISBN 978-80-87411-77-3.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 27/10/2016 09:08.
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HÁN, Jan, Zdena LUSTIGOVÁ and Štěpán CHALUPA. Service blueprint and discrete simulation in hospitality practice (case study). Acta academia karviniensia. Karviná: Slezská univerzita v Opavě, Obchodně podnikatelská fakulta v Karviné, 2016, XVI, 3., p. 16-24, 87 pp. ISSN 1212-415X.
Name in Czech: Service Blueprinting a diskrétní simulace v pohostinské praxi (případová studie)
English. Czech Republic.
Keywords in English: hotel, modelling, service, simulation.
International impact: yes
Reviewed: yes
Changed by: Ing. Štěpán Chalupa, Ph.D., učo 10522. Changed: 24/11/2016 08:21. -
BELEŠOVÁ, Stanislava, Jana KALABISOVÁ, Petr STUDNIČKA and Josef VLČEK. Shadow economy in hospitality businesses in Prague. Online. 1st ed. Lappeenranta: Saimaa University of Applied Sciences, 2016, p. 182 - 191, 9 pp. ISBN 978-952-7055-34-2.
Name in Czech: Stínová ekonomika v hotelových zařízeních v Praze
Type of proceedings: post-proceedings
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 20/10/2016 12:21. -
ZELENÝ, Jiří. Sharing Practices from Wine & Spirit Competitions – Autobiographical Article. Online. In Tuuli Mirola. Sharing Practices - This is My Story, What is Yours? Saimaa Un. of Applied Sciences, Finland: Saimaan ammattikorkeakoulu, 2016, p. 148-154. ISBN 978-952-7055-34-2.
Agricultural economics. English. Finland.
Keywords in English: event management, professional experiences, wine competitions, wine tasting, spirits
Type of proceedings: post-proceedings
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:38. -
ZIMÁKOVÁ, Blanka. Speciální gastronomie - služby, studijní opora pro kombinovanou formu studia. Online. Praha, 2016, p. 1 - 38. ISBN 978-80-87411-79-7.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 26/10/2016 11:21.
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ZIMÁKOVÁ, Blanka. Speciální gastronomie - služby, studijní opora pro kombinovanou formu studia. Online. 2016, 37 pp.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 30/8/2016 13:41.
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BELEŠOVÁ, Stanislava and Vladimír FILIP. Studijní opora HO026 Základy hotelnictví a gastronomie. Online. Praha: Vysoká škola hotelová v Praze 8, 2016, 73 pp.
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 14/9/2016 10:52.
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SOCHŮRKOVÁ, Martina. Studijní opora pro předmět E-business v hotelnictví. Online. 2016.
English. Czech Republic.
Changed by: Ing. Martina Sochůrková, učo 8307. Changed: 27/6/2016 22:05. -
KALABISOVÁ, Jana, Josef VLČEK, Stanislava BELEŠOVÁ and Petr STUDNIČKA. Šetření výskytu a příjmů z aktivit stínové ekonomiky (Investigation of Occurence and Income from Shadow Economy Activities). 1st ed. Hradec Králové: Gaudeamus, 2016, p. 110-117, 232 pp. ISSN 2464-6032.
Name (in English): Investigation of Occurence and Income from Shadow Economy Activities
Management, administration and clerical work. Czech. Czech Republic.
Keywords in English: shadow economy, macroeconomic, hospitality, gastronomy, electronic records of sales
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Petr Studnička, PhD., učo 10778. Changed: 2/4/2016 15:51. -
ZELENÝ, Jiří. Theory and tasting of Czech beers and wines in Finland. In International Week, Saimaa University of Applied Sciences, Finland. 2016.
Food industry. English. Finland.
Keywords in English: Becherovka, beers, Pilsner beer, spirits, wine regions, wineries
Type of participation: requested lecture
International impact: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 18/4/2018 00:40. -
BELEŠOVÁ, Stanislava. Trendy a novinky v odvětví MICE (Trends and news in MICE industry). COT business. Praha: C.O.T. media s.r.o., 2016, No 11, p. 34. ISSN 1212-4281.
Name (in English): Trends and news in MICE industry
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 19/12/2016 11:50. -
ZELENÝ, Jiří. Vinařské regiony a sociální konstruovanost kvality vína v dopadech do rozvoje venkovských lokalit (Wine regions and social construction of wine quality in the impacts on development of rural localities). In Konference Think Together 2016 České zemědělské univerzity v Praze. 2016.Provozně ekonomická fakulta
Name (in English): Wine regions and social construction of wine quality in the impacts on development of rural localities
Sociology, demography. Czech. Czech Republic.
Keywords in English: endogenous regional development, location identity, preferences of wine consumers, regional wine designations, social networks of winemakers, VOC
Type of participation: active participation (giving a lecture, organization, etc.)
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:33. -
VINŠ, Zbyněk and Jiří ZELENÝ. Vliv kuchyňské technologie na senzorické vlastnosti zapečených těstovinových pokrmů (Effect of Kitchen Technology on Sensory Charasterictics of Gratinated Pasta Dishes). In Bohuslava Tremlová. Hygiena a technologie potravin XLVI. Lenfeldovy a Höklovy dny. první. Brno: Veterinární a farmaceutická univerzita Brno, 2016, p. 56-63. ISBN 978-80-7305-782-4.
Name (in English): Effect of Kitchen Technology on Sensory Charasterictics of Gratinated Pasta Dishes
Food industry. Czech. Czech Republic.
Keywords in English: food quality, heat treatment, lasagne, pasta, sensory profile
Type of proceedings: pre-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:28. -
HÁN, Jan, Martina BERÁNEK, Stanislava BELEŠOVÁ, Dan MRKOS, Petr STUDNIČKA and Martina SOCHŮRKOVÁ. Vybrané kapitoly z hotelnictví a gastronomie. Svazek druhý - Ubytovací služby. 1st ed. Praha: Wolters Kluwer, 2016, 352 pp. Vybrané kapitoly z hotelnictví a gastronomie, 2. svazek. ISBN 978-80-7552-253-5.
Name in Czech: Vybrané kapitoly z hotelnictví a gastronomie: Svazek druhý - Ubytovací služby
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 26/5/2016 12:44. -
BELEŠOVÁ, Stanislava. Vývoj business travel ve světě. COT business. Praha: C.O.T. media s.r.o., 2016, vol. 2016, No 4, 2 pp. ISSN 1212-4281.
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 31/5/2016 23:02.
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BELEŠOVÁ, Stanislava. 10. Řízení kvality v hotelovém provozu. In Vybrané kapitoly z hotelnictví a gastronomie. 1st ed. Praha: Wolters Kluwer, 2016, p. 238 - 264. ISBN 978-80-7552-253-5.
Czech. Czech Republic.
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 26/5/2016 08:57. -
BELEŠOVÁ, Stanislava. 4. Služby ubytovacích zařízení. In Vybrané kapitoly z hotelnictví a gastronomie. 1st ed. Praha: Wolters Kluwer, 2016, p. 67 - 103. ISBN 978-80-7552-253-5.
Czech. Czech Republic.
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 26/5/2016 08:52. -
KALABISOVÁ, Jana, Stanislava BELEŠOVÁ, Josef VLČEK and Martina BERÁNEK. Aktivity šedé ekonomiky v prostředí malých a středních subsystémů cestovního ruchu (Activities of the grey economy in an environment of small and medium-sized enterprises in tourism subsystems). Online. Hradec Králové: Gaudeamus, 2015, p. 385-390, 446 pp. ISBN 978-80-7435-546-2.
Name (in English): Activities of the grey economy in an environment of small and medium-sized enterprises in tourism subsystems
Type of proceedings: post-proceedings
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 22/4/2015 13:44. -
HÁN, Jan and Veronika STUDNIČKOVÁ. Aktuální témata hotelnictví a cestovního ruchu. COT business. Praha: C.O.T. media s.r.o., 2015, vol. 2015, No 12, p. 50-52. ISSN 1212-4281.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 21/12/2015 15:36.
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ZIMÁKOVÁ, Blanka. Alergeny v nabídce pokrmů a nápojů. COT BUSINESS. Praha: C.O.T. media, s.r.o., 2015, 11/2015, No 11, p. 41.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 10/11/2015 09:54.
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KLÍMOVÁ, Monika and Stanislava BELEŠOVÁ. Analýza dopytu po náboženskom cestovnom ruchu v Starej Boleslavi (THE ANALYSIS OF DEMAND OF ST. VENCESLAV PILGRIMS FOR TOURISM SERVICES IN STARÁ BOLESLAV). Online. 2015th ed. Jihlava: Vysoká škola polytechnická Jihlava, 2015, p. 12-21. ISBN 978-80-88064-09-1.
Name in Czech: Analýza poptávky po náboženském cestovním ruchu ve Staré Boleslavi
Name (in English): THE ANALYSIS OF DEMAND OF ST. VENCESLAV PILGRIMS FOR TOURISM SERVICES IN STARÁ BOLESLAV
Sport and leisure time activities. Czech. Czech Republic.
Type of proceedings: post-proceedings
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 18/11/2015 13:02. -
BELEŠOVÁ, Stanislava and Sabina HOŘEJŠÍ. Aplikace ekologických prvků v hotelech v České republice. In Hotelnictví, turismus a vzdělávání. 7 ročník vědecké konference. Praha: Vysoká škola hotelová v Praze 8, 2015, p. 25-34, 9 pp. ISBN 978-80-87411-70-4.
Economics. Czech. Czech Republic.
Type of proceedings: post-proceedings
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 31/5/2016 16:22. -
BELEŠOVÁ, Stanislava. Budoucnost business travel v hotelnictví (The future of business travel in hospitality). Praha: COT business, 2015, 2 pp. 4. ISSN 1212-4281.
Name (in English): The future of business travel in hospitality
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 22/4/2015 16:01. -
VINŠ, Zbyněk. expert. Konkurzní komise pro výběr vedoucího stravovacího zařízení - Ministerstva zemědělství, 2015.
Name in Czech: expert
Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 7/9/2015 23:15. -
HÁN, Jan. Hotelnictví, turismus a vzdělávání (HTV) 2015. 2015.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 2/6/2016 13:54.
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SOCHŮRKOVÁ, Martina. Informační a komunikační technologie v hotelnictví. In C.O.T. business. Praha: C.O.T. business, 2015, p. 22-22. ISSN 1212-4281.
English. Czech Republic.
Changed by: Ing. Martina Sochůrková, učo 8307. Changed: 6/3/2016 11:24. -
ZELENÝ, Jiří. Jaké složky vína jsou vnímány odlišně při rozdílné servírovací teplotě? (Which Components of Wine are Percieved Differently with Changing Serving Temperature?). In Radka Balakovská. Sborník mezinárodní vědecké konference Hotelnictví, turismus a vzdělávání. Praha: Vysoká škola hotelová v Praze 8, spol. s r.o., 2015, p. 256-268. ISBN 978-80-87411-70-4.URL
Name (in English): Which Components of Wine are Percieved Differently with Changing Serving Temperature?
Food industry. Czech. Czech Republic.
Keywords in English: wine evaluation, serving of wine, temperature of wine, wine, wine characteristics
Type of proceedings: pre-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 6/2/2018 17:29. -
ZIMÁKOVÁ, Blanka. Klamavé praktiky v gastronomii; Etická pravidla při prodeji a nabídce pokrmů a nápojů. In Školení pro kontrolní pracovníky SZPI, ústřední inspektorát SZPI, Brno. 2015.
Name in Czech: Klamavé praktiky v gastronomii; Etická pravidla při prodeji a nabídce pokrmů a nápojů
Type of participation: requested lecture
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 7/9/2015 11:52. -
VINŠ, Zbyněk. Klamavé praktiky v gastronomii, Nejčastější problematické komodity, které jsou při přípravě pokrmů nahrazovány jinými, zpravidla levnějšími. In Školení pro kontrolní pracovníky SZPI, ústřední inspektorát SZPI, Brno,2015. 2015.
Name in Czech: Klamavé praktiky v gastronomii, Nejčastější problematické komodity, které jsou při přípravě pokrmů nahrazovány jinými, zpravidla levnějšími
Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 7/9/2015 22:53. -
BUREŠOVÁ, Pavla. Mezinárodní soutěž vín Meditrina. 2015.
Food industry. Czech. Czech Republic.
International impact: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 9/3/2015 08:25. -
BUREŠOVÁ, Pavla. Mezinárodní soutěž Víno & Delikatesy Praha (Wine & Delicacies). Wine & Delicacies Prague, 2015.
Name in Czech: Odborná posuzovatelka vín
Name (in English): Wine & Delicacies
Food industry. Czech. Czech Republic.
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 12/4/2015 09:28. -
ZELENÝ, Jiří. Návrh použití vhodných typů sklenic při servisu alkoholických i nealkoholických nápojů (Proposal for the use of suitable types of glasses in the service of alcoholic and soft drinks). Vysoká škola hotelová v Praze, 2015.URL
Name (in English): Proposal for the use of suitable types of glasses in the service of alcoholic and soft drinks
Czech. Czech Republic.
Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 3/12/2022 22:27. -
BUREŠOVÁ, Pavla and Jana ROTTOVÁ. Oblíbenost růžových vín v gastronomii. COT media – COT Business. 2015, 0708/2015, p. 14-15, 92 pp. ISSN 1212-4281. Available from: https://dx.doi.org/.URL
Food industry. Czech. Czech Republic.
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 7/7/2015 15:33. -
BELEŠOVÁ, Stanislava. Porovnání výkonů kongresového cestovního ruchu Prahy s metropolemi sousedních států (The comparison of congress tourism of Prague to the capital cities of neighbour countries). Praha: COT business, 2015, p. 28-29. 9. ISSN 1212-4281.
Name (in English): The comparison of congress tourism of Prague to the capital cities of neighbour countries
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 9/9/2015 13:31. -
ZIMÁKOVÁ, Blanka. Projekt "Gastornomie ve Středočekém kraji" byl ukončen (The Project "Gastronomy in the Central Bohemian Region" has been completed). In Vysoká škola hotelová v Praze 8, spol. s r.o. Sborník recenzovaných příspěvků z mezinárodní vědecké konference Hotelnictví, turismus a vzdělávání. 2015, p. 269 - 279. ISBN 978-80-87411-70-4.
Name (in English): The Project "Gastronomy in the Central Bohemian Region" has been completed
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 10/11/2015 10:17. -
VINŠ, Zbyněk. Recenzní posudek odborné publikace - Burešová, P. Tremlová, B. Hygiena a technologie v gastronomii. Svazek 1. Brno: 978-80-7305-765-7, 2015, 107 pp.
Hygiene. Czech. Czech Republic.
Keywords in English: Hygiena a technologie v gastronomii.
Reviewed: yes
Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 16/12/2015 14:03. -
HÁN, Jan, Zdena LUSTIGOVÁ and Štěpán CHALUPA. System Modelling and Simulation in Hospitality Practice (Case Study). Praha, 2015, p. 69-79. ISBN 978-80-87411-70-4.
Type of proceedings: pre-proceedings
International impact: yes
Reviewed: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 21/12/2015 15:44. -
PETŘÍČEK, Martin and Martina SOCHŮRKOVÁ. THE USE OF MONTE CARLO SIMULATION IN HOTEL REVENUE MANAGEMENT. Czech Hospitality and Tourism Papers. Praha 8: Vysoká škola hotelová v Praze 8, spol. s r. o., 2015, p. 18-25. ISSN 1801-1535.
Keywords in English: business intelligence, Monte Carlo simulation, revenue management
Changed by: doc. Ing. Martin Petříček, Ph.D., učo 14750. Changed: 26/8/2015 11:05. -
KLÍMOVÁ, Monika and Stanislava BELEŠOVÁ. Úloha náboženského turismu ve snižování disparit ve středočeském kraji v oblasti cestovního ruchu (Role of religious tourism in reducing disparities in central bohemian region in the field of tourist industry). Online. Hradec Králové: Gaudeamus, 2015, p. 308-314, 446 pp. ISBN 978-80-7435-546-2.
Name (in English): Role of religious tourism in reducing disparities in central bohemian region in the field of tourist industry
Type of proceedings: post-proceedings
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 22/4/2015 13:34. -
BUREŠOVÁ, Pavla, Zbyněk VINŠ and Martin HEŘMÁNEK. VLIV DESIGNU SKLENICE NA VNÍMÁNÍ KVALITY VÍNA (IMPACT OF WINE GLASS DESIGN ON THE PERCEPTION OF THE QUALITY OF WINE). In Ing. Radka Šperková, Ph.D. Mgr. Petra Kůdelová. Cestovní ruch, hotelnictví a gastronomie jako fenomén 21. století. Sborník příspěvků z osmé mezinárodní vědecké konference 9. 4. 2015. Vysoká škola obchodní a hotelová. Brno: Vysokáškola obchodní a hotelová, 2015, p. 9-16, 241 pp. ISBN 978-80-87300-61-9.Příspěvek představuje výsledky šetření s cílem verifikovat výzkumnou otázku, zda mohou nádoby určené ke konzumaci vína ovlivnit senzorické vlastnosti vína – vzhled, aroma a chuť, které jsou považovány za atributy určující kvalitu vína. Metodou senzorické
Name in Czech: VLIV DESIGNU SKLENICE NA VNÍMÁNÍ KVALITY VÍNA
Name (in English): IMPACT OF WINE GLASS DESIGN ON THE PERCEPTION OF THE QUALITY OF WINE
Pedagogy and education. Czech. Czech Republic.
Keywords in English: Appearance, aroma, design, taste, wine.
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 12/4/2015 09:21. -
PETŘÍČEK, Martin, Robin KOKLAR and Martina SOCHŮRKOVÁ. Vybrané problémy využití simulace Monte Carlo v revenue managementu (Selected Problems of Using Monte Carlo Simulation in Revenue Management). In Sborník recenzovaných příspěvků z mezinárodní vědecké konference Hotelnictví, turismus a vzdělávání. První. Praha: Vysoká škola hotelová v Praze 8, spol. s r. o., 2015, p. 180 - 187, 280 pp. ISBN 978-80-87411-70-4.
Name (in English): Selected Problems of Using Monte Carlo Simulation in Revenue Management
English. Czech Republic.
Changed by: Ing. Martina Sochůrková, učo 8307. Changed: 6/3/2016 11:14. -
HÁN, Jan. Zaměření výzkumu na Vysoké škole hotelové v Praze. COT business. Praha: C.O.T. media s.r.o., 2015. ISSN 1212-4281.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 21/12/2015 15:25.
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LUSTIGOVÁ, Zdena and Štěpán CHALUPA. ADVANTAGES AND LIMITS OF TEXT MINING SOFTWARE FOR ANALYSIS OF CUSTOMERS' REVIEWS ON BOOKING PORTALS. In Metin Kozak & Nazmi Kozak. Proceedings of 7th World Conference for Graduate Research in Tourism, Hospitality and Leisure. Istanbul, Turkey, 2014, 6 pp.
Name (in English): ADVANTAGES AND LIMITS OF TEXT MINING SOFTWARE FOR ANALYSIS OF CUSTOMERS' REVIEWS ON BOOKING PORTALS
Applied statistics, operational research. English. Turkey.
Keywords in English: business intelligence, data mining, text mining, customers relationship, hotel and spa industry
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 10:31. -
BUREŠOVÁ, Pavla. Aspekty ovlivňující kvalitu vína při podávání - sklenice poslední obal vína. In 6.mezinárodní vědecká konference Hotelnictví, turismus a vzdělávání. 2014.
Name in Czech: Aspekty ovlivňující kvalitu vína při podávání - sklenice poslední obal vína
Food industry. Czech. Czech Republic.
Type of participation: requested lecture
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 16/11/2014 18:58. -
LUSTIGOVÁ, Zdena and Martin MALČÍK. Business Intelligence, Data mining and Eytracking. 2014.
Name (in English): Business Intelligence, Data mining and Eytracking
RIV: Organization of a workshop. Pedagogy and education. English. Czech Republic.
Lustigová, Zdena (203 Czech Republic, guarantor, belonging to the institution) -- Malčík, Martin (203 Czech Republic)
Keywords in English: Business Intelligence; Data mining; Eytracking
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 8/4/2014 14:01. -
LUSTIGOVÁ, Zdena and Veronika NOVOTNÁ. Core competencies in science and technologies - the role of remote and virtual laboratories. In Torsten Brinda. Proceedings of "Key Competencies in Informatics and ICT'"KEYCIT 2014 interntional conference. Postdam Germany: IFIP TC3, 2014, p. NESTRÁNKOVÁNO.
Name (in English): Core competencies in science and technologies - the role of remote and virtual laboratories
Pedagogy and education. English. Germany.
Keywords in English: science education; key competencies; remote laboratories; virtual laboratories; conceptual understanding; communication skills; educational research
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 15:03. -
BUREŠOVÁ, Pavla. Člen expertní hodnoticí komise Grand Prix Vinex (Grand Prix Vinex). Certifikovaných hodnotitelů vín OIV při NVC Valtice, 2014.
Name in Czech: Grand Prix Vinex
Name (in English): Grand Prix Vinex
Czech. Czech Republic.
International impact: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 7/9/2014 09:23. -
BUREŠOVÁ, Pavla. Členka expertní hodnoticí komise mezinárodní soutěže. 2014.
Name in Czech: Víno a Delikatesy 2014
Czech. Czech Republic.
International impact: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 30/7/2014 08:38. -
BUREŠOVÁ, Pavla. Členka expertní hodnoticí komise mezinárodní soutěže Hradecký pohár vína 2014 – VINUM GRADECENSE. Komise hodnotitelů vín OIV, NVC Valtice, 2014.
Name in Czech: Členka expertní hodnoticí komise mezinárodní soutěže Hradecký pohár vína 2014 – VINUM GRADECENSE
Food industry. Czech. Czech Republic.
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 7/9/2014 09:20. -
BUREŠOVÁ, Pavla. Členka expertní hodnoticí komise soutěže Král vín ČR. 2014.
Czech. Czech Republic.
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 30/7/2014 08:44. -
LUSTIGOVÁ, Zdena. Data Mining Techniques for Detecting Behavioral Patterns of Gifted Students in Online Learning Environment (Case Study). Fiorenze: Pixel Associazione Culturale, 2014, 8 pp.
Name (in English): Data Mining Techniques for Detecting Behavioral Patterns of Gifted Students in Online Learning Environment (Case Study)
Pedagogy and education. English. Italy.
Keywords in English: behavioural patterns; gifted students; virtual learning environment; data mining
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 10:33. -
LUSTIGOVÁ, Zdena, Pavel BROM and Veronika NOVOTNÁ. Detecting disengagement of online students through log files analysis. Fiorenze: Pixel Associazione Culturale, 2014, 6 pp.
Name (in English): Detecting disengagement of online students through log files analysis
Pedagogy and education. English. Italy.
Keywords in English: disangagement; online students; log files analysis; data mining
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 10:34. -
LUSTIGOVÁ, Zdena and Pavel BROM. Educational data mining in virtual learning environments. International Journal of Emerging Technologies in Learning (iJET). 2014, vol. 2014, No 10, 5 pp. ISSN 1863-0383.
Name (in English): Educational data mining in virtual learning environments
Pedagogy and education. English. Austria.
Keywords in English: datamining; educational research; log files analysis; remote and virtual laboratories
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 10:34. -
BELEŠOVÁ, Stanislava. Ekologické prvky ako súčasť sociálnej zodpovednosti hotelov (Ecological elements as a part of hotels´ social responsibility). In prof. Ing. M. Gúčik, PhD. Folia Turistica 4. Zborník vedeckých prác. 1. vyd. Banská Bystrica: Ekonomická fakulta, UMB, 2014, p. 49-54, 590 pp. ISBN 978-80-557-0697-9.
Name in Czech: Ekologické prvky jako součást sociální odpovědnosti hotelů
Name (in English): Ecological elements as a part of hotels´ social responsibility
Economics. Slovak. Slovakia.
Keywords in English: Certification. Ecological elements. Green Hotel. Green Management.
Type of proceedings: pre-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 11/4/2014 11:17. -
LUSTIGOVÁ, Zdena and Stanislav ZELENDA. Empirical typology of gifted students using their online learning paths and data mining techniques. the New Educational Review. Poland, 2014, vol. 2014. ISSN 1732-6729.
Name in Czech: Analýza log souborů ve virtuálních vzdělávacích prostředích jako nástroj dataminingu
Name (in English): Empirical typology of gifted students using their online learning paths and data mining techniques
Pedagogy and education. English. Poland.
Keywords in English: educational data mining, virtual learning environments, gifted children, behavioral patterns
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 15:10. -
VINŠ, Zbyněk. Gastronomická sekce při konferenci VŠH. 2014.
Name in Czech: Gastronomická sekce při konferenci VŠH
Keywords in English: Hygiene, Trends, Gastronomy, Wine, Tee
Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 18/11/2014 12:43. -
LUSTIGOVÁ, Zdena and Pavel BROM. HOW TO OBSERVE ONLINE LEARNER? THE NEW WAYS OF EDUCATIONAL DATA MINING. Online. In Ugur Demiray. Proceedings of 5th International Conference on New Trends in Education iconte 2014. Antalya, Turkey, 2014, p. NESTRÁNKOVÁNO.
Name (in English): HOW TO OBSERVE ONLINE LEARNER? THE NEW WAYS OF EDUCATIONAL DATA MINING
Pedagogy and education. English. Turkey.
Keywords in English: Educational data mining; remote laboratory; log files analysis; science education
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 14:45. -
ŽUFAN, Jan, Pavla BUREŠOVÁ and Lucie PLZÁKOVÁ. Jak rozvíjet kvalitní vysokoškolské vzdělávání. 1st ed. Praha: Ministerstvo školství, mládeže a tělovýchovy, Karmelitská 7, Praha 1, 2014, p. 45 - 48.
Czech Republic.
Changed by: RNDr. Jan Žufan, Ph.D., MBA, učo 4136. Changed: 12/9/2014 09:32. -
BELEŠOVÁ, Stanislava, Martina BERÁNEK, Jana KALABISOVÁ and Josef VLČEK. Jevy stínové ekonomiky v subsystémech cestovního ruchu (The occurrences of shadow economy in tourism subsystems). Praha: Vysoká škola hotelová v Praze 8, 2014, p. 22-29. ISBN 978-80-87411-60-5.
Name in Czech: Jevy stínové ekonomiky v subsystémech cestovního ruchu
Name (in English): The occurrences of shadow economy in tourism subsystems
Keywords in English: Tourism, Activities of shadow economy, Shadow economy, Accommodation and food facilities
Type of proceedings: pre-proceedings
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 4/11/2014 15:52. -
BUREŠOVÁ, Pavla. Mezinárodní soutěž Grand Prix Austerlitz. 2014.
Czech. Czech Republic.
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 30/7/2014 08:41. -
LUSTIGOVÁ, Zdena. NOVÉ CESTY MARKETINGU V HOTELNICTVÍ A CESTOVNÍM RUCHU (New ways of marketing in Hospitality and Tourism). In . MEZINÁRODNÍ VĚDECKÁ KONFERENCE CESTOVNÍ RUCH, HOTELNICTVÍ A LÁZEŇSTVÍ VE SVĚTLE VĚDECKÉHO VÝZKUMU A PRAXE. Opava: Slezská universita Opava, 2014, p. 221-227, 6 pp. ISBN 978-80-7248-955-8.
Name (in English): New ways of marketing in Hospitality and Tourism
Pedagogy and education. Czech. Czech Republic.
Keywords in English: Google Online Marketing Challenge; International competition; marketing;Action Learning; Team Learning
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 17/2/2015 12:29. -
ZIMÁKOVÁ, Blanka. Ochutnejte Českou republiku. recenzovaný časopis TOP hotelnictví - ISBN: 978-80-89532-17-9. Žilina: MEDIA/ST, s.r.o., Žilina,, 2014, duben 2014, p. str. 15 - 18, str.4.
Keywords in English: národní a regionální gastronomie, Czech Specials,
International impact: yes
Reviewed: yes
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 24/3/2014 11:52. -
KLÍMOVÁ, Monika and Stanislava BELEŠOVÁ. Potenciál Staré Boleslavi pro rozvoj náboženského cestovního ruchu České republiky (The Stará Boleslav´s potential for developement of religion tourism in Czech Republic). Praha: VŠH, 2014, p. 179-188. ISBN 978-80-87411-60-5.
Name in Czech: Potenciál Staré Boleslavi pro rozvoj náboženského cestovního ruchu České republiky
Name (in English): The Stará Boleslav´s potential for developement of religion tourism in Czech Republic
Keywords in English: Pilgrimage tourism, Potential, Religion tourism, Stará Boleslav
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 4/11/2014 15:44. -
BUREŠOVÁ, Pavla. Problematika terciárního vzdělávání v oborech hotelnictví a gastronomie (The issue of tertiary education in the fields of hospitality and gastronomy). 2014.Vzdělávací model pro vysokoškolskou úroveň hotelnictví a gastronomie umožňuje modifikace v rámci studijního programu – s ohledem na požadavky profesního prostředí. Na základě výsledků šetření jsou definovány kompetence, které jsou od absolventů vyžadován
Name in Czech: Problematika terciárního vzdělávání v oborech hotelnictví a gastronomie
Name (in English): The issue of tertiary education in the fields of hospitality and gastronomy
Philosophy and religion. Czech. Czech Republic.
Keywords in English: gastronomy, hotel industry, skills, education
International impact: yes
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 28/3/2015 08:09. -
ZIMÁKOVÁ, Blanka. Provozní praxe: Cesta potravin od příjmu k hostovi. In Seminář: Organizace provozu společného stravování, nebezpečí a rizika jejich realizace. 2014.
Type of participation: requested lecture
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 20/11/2014 08:50. -
PLZÁKOVÁ, Lucie and Pavla BUREŠOVÁ. Restrukturalizace terciárního vzdělávání v ČR prostřednictvím Individuálních projektů národních – implementace na Vysoké škole hotelové v Praze (Restructuralization of Higher Education in the Czech Republic through Individual National Projects - Implementation at the Institute of Hospitality Management in Prague). 1st ed. Bánská Bystrica: EF UMB, 2014, p. 73-78, 592 pp. ISBN 978-80-557-0697-9.
Name in Czech: Restrukturalizace terciárního vzdělávání v ČR prostřednictvím Individuálních projektů národních – implementace na Vysoké škole hotelové v Praze
Name (in English): Restructuralization of Higher Education in the Czech Republic through Individual National Projects - Implementation at the Institute of Hospitality Management in Prague
Pedagogy and education. Czech. Slovakia.
Keywords in English: Individual National Projects, implementation, higher education, tourism
Type of proceedings: pre-proceedings
Reviewed: yes
Changed by: Ing. Lucie Plzáková, Ph.D., učo 4164. Changed: 8/4/2014 12:31. -
BUREŠOVÁ, Pavla and Vlastimil FIC. Sborník aplikačních postupů : víno - analýza, technologie výroby, gastronomie. In Český Těšín : 2 Theta. Univerzita Tomáše Bati ve Zlíně. Ústav technologie a mikrobiologie potravin. 1st ed. Český Těšín: 2 Theta, 2014, p. 95-121, 14 pp. Sborník aplikačních postupů : víno - analýza, technologie výroby, gastronomie. ISBN 978-80-86380-71-1.
Name in Czech: Sborník aplikačních postupů : víno - analýza, technologie výroby, gastronomie
Food industry. Czech. Czech Republic.
Keywords in English: Wine, Wine production, Analysis, Food Sommelier
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 18/8/2014 09:02. -
LUSTIGOVÁ, Zdena and Pavel BROM. Students’ Behaviour in Virtual and Remote Laboratories. In Torsten Brinda. Proceedings of "Key Competencies in Informatics and ICT'"KEYCIT 2014 interntional conference. Postdam Germany: IFIP TC3, 2014, p. NESTRÁNKOVÁNO.
Name (in English): Students’ Behaviour in Virtual and Remote Laboratories
Pedagogy and education. English. Germany.
Keywords in English: remotelaboratories, virtua llaboratories; educational research; datamining; log files; secondary school students
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 14:58. -
ZIMÁKOVÁ, Blanka. Studijní opora k předmětu HO 063 Speciální gastronomie-služby. Online. Praha. 2014, 38 pp.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 1/9/2014 09:44.
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BUREŠOVÁ, Pavla. Terciární vzdělávání v oborech hotelnictví a gastronomie. Univerzita Karlova v Praze, filozofická fakulta, 2014.
Philosophy and religion. Czech. Czech Republic.
Changed by: RNDr. Jan Žufan, Ph.D., MBA, učo 4136. Changed: 31/10/2014 12:20. -
LUSTIGOVÁ, Zdena. TEXT MINING ANALYSIS FOR THE IMPROVEMENT OF CUSTOMERS RELATIONSHIP IN HOSPITALITY MANAGEMENT. In Metin Kozak & Nazmi Kozak. Proceedings of 3rd Interdisciplinary Tourism Research Conference. Istanbul, Turkey, 2014, 6 pp.
Name (in English): TEXT MINING ANALYSIS FOR THE IMPROVEMENT OF CUSTOMERS RELATIONSHIP IN HOSPITALITY MANAGEMENT
Applied statistics, operational research. English. Turkey.
Keywords in English: business intelligence, data mining, text mining, customers relationship, hotel and spa industry
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 10:36. -
LUSTIGOVÁ, Zdena and Veronika NOVOTNÁ. THE EFFICIENCY OF DIFFERENT TYPES OF E-LABS IN SCIENCE EDUCATION. Online. In Ugur Demiray. Proceedings of 5th International Conference on New Trends in Education iconte 2014. Antalya, Turkey, 2014, p. NESTRÁNKOVÁNO.
Name (in English): THE EFFICIENCY OF DIFFERENT TYPES OF E-LABS IN SCIENCE EDUCATION
Pedagogy and education. English. Turkey.
Keywords in English: science education, remote laboratories; virtual laboratories; conceptual understanding; educational research
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 14:49. -
BUREŠOVÁ, Pavla. Ukončení pilotní implementace IPN Kvalita na VŠH - Jak jsme implementovali na VŠH. 2014.
Pedagogy and education. Czech. Czech Republic.
Keywords in English: Quality; skill; knowledge; evaluation; solo taxonomy
Type of participation: requested lecture
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 13/6/2014 16:29. -
BUREŠOVÁ, Pavla. Víno z pohledu gastronomie. 2014.URL
Name in Czech: Víno z pohledu gastronomie
Food industry. Czech. Czech Republic.
Keywords in English: wine, gastronomy, wine and food pairing
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 14/9/2014 09:58. -
BUREŠOVÁ, Pavla and Pavel PAVLOUŠEK. Vše, co byste měli vědět o víně ... a nemáte se koho zeptat. Praha. Grada Publishing, 2014. ISBN 978-80-247-4351-6. Available from: https://dx.doi.org/.Určitě jste často na rozpacích, zda právě ochutnáváte dobré, nebo špatné víno. Podle etikety to obvykle nepoznáte. Možná ani nevíte, jak víno správně uchovávat, podávat a jak ho harmonicky skloubit s určitým typem jídla. Kniha vám odpoví nejen na tyto, a
Name in Czech: Vše, co byste měli vědět o víně ... a nemáte se koho zeptat
Food industry. Czech. Czech Republic.
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 21/11/2014 17:09. -
BUREŠOVÁ, Pavla, Blanka ZIMÁKOVÁ, Miroslav ČERTÍK and Jan HÁN. Vybrané kapitoly z hotelnictví a gastronomie; Gastronomické služby (Gastronomy Services). Praha: Wolters Kluwer, 2014, 156 pp. první vydání. ISBN 978-80-7478-498-9.Odborná publikace s podtitulem Gastronomické služby vychází jako první svazek série věnované problematice hotelnictví a gastronomie. Cílem této série je nejen publikovat moderní teoretické i praktické poznatky z oblasti realizace ubytovacích a gastronomi
Name in Czech: Vybrané kapitoly z hotelnictví a gastronomie; Gastronomické služby
Name (in English): Gastronomy Services
RIV: Book on a specialized topic. Pedagogy and education. Czech. Czech Republic.
Burešová, Pavla (203 Czech Republic, guarantor, belonging to the institution) -- Zimáková, Blanka (203 Czech Republic) -- Čertík, Miroslav (203 Czech Republic) -- Hán, Jan (203 Czech Republic)
Keywords in English: Beverages Catering Gastronomy Menu Services
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 28/3/2015 08:54. -
BUREŠOVÁ, Pavla. Výsledky implementace IPN KA1 - Jak jsme implementovali na VŠH v Praze. 2014.
Pedagogy and education. Czech. Czech Republic.
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 7/5/2014 09:43. -
LUSTIGOVÁ, Zdena and Štěpán CHALUPA. VYUŽITÍ SOFTWARU STATISTICA PRO ANALÝZU NESTRUKTUROVANÉHO TEXTU NA REZERVAČNÍCH PORTÁLECH (The use of STATISTICA SW for the analysis of unstructured text on booking portals). Opava: Slezská universita Opava, 2014, p. 215-221, 6 pp. ISBN 978-80-7248-955-8.
Name (in English): The use of STATISTICA SW for the analysis of unstructured text on booking portals
Applied statistics, operational research. Czech. Czech Republic.
Keywords in English: business intelligence; text mining; booking portals; customers review; hotel and spa industry
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 17/2/2015 12:33. -
RYASHKO, Liubov and Dmitrij BUGROV. Приложения к маркетологическому анализу "Гостиничный сервис в Екатеринбурге: состояние и тенденции развития в 2004 г. In Бугров Д.В., Бугрова Н.В., Брыляков К.Г., Дмитриева А.И., Ряшко Л.С., Сафронов А.А. Подготовка специалистов индустрии туризма и гостеприимства с учетом перспектив регионального развития Среднего Урала. Научно-информационное издание. 2013, 250 pp.
Changed by: Mgr. Liubov Ryashko, kandidát věd, učo 12791. Changed: 3/2/2014 12:50.
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LUSTIGOVÁ, Zdena, Aude DUFRESNE and Veronika NOVOTNÁ. Assessing affective reactions in hotel booking systems. Online. Malaisie, 2013, 6 pp.
Name in Czech: Studium afektivních reakcí zákazníka v hotelových rezervačních systémech
Name (in English): Assessing affective reactions in hotel booking systems
Applied statistics, operational research. English. Malaysia.
Keywords in English: hotel booking system; human-computer interactions; affective reactions
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 11:08. -
BUREŠOVÁ, Pavla. BANKETNÍ A CATERINGOVÉ SLUŽBY. 2013, 49 pp. BANKETNÍ A CATERINGOVÉ SLUŽBY - studijní opora.URL
Pedagogy and education. Czech. Czech Republic.
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 4/9/2013 13:23. -
BUREŠOVÁ, Pavla and Zbyněk VINŠ. Brain Food v enogastronomii (Brain Food and enogastronomy). Vinařský obzor. Velké Bílovice: Svaz vinařů ČR, 2013, 3/2013, No 3, p. 164-165. ISSN 1212-7884.Brain Food – strava podporující činnost mozku (soustředěnost, koncentraci, paměť, pozitivní energii a dobrou náladu). Chceme li mít dostatek energie a cítit se v pohodě tak, abychom netrpěli pocitem únavy, vyčerpání a nedostatkem soustředěnosti, pak se
Name in Czech: Brain Food v enogastronomii
Name (in English): Brain Food and enogastronomy
Pedagogy and education. Czech. Czech Republic.
Keywords in English: Brain Food, avocado, broccoli, blueberries, garlic, red river, chocolate, coffee
International impact: yes
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 1/9/2013 09:27. -
BUREŠOVÁ, Pavla and Zbyněk VINŠ. Brambory v enogastronomii (Potatoes - pairing with wine). Vinařský obzor. Velké Bílovice: Svaz vinařů ČR, 2013, 4/2013, No 4, p. 225-225. ISSN 1212-7884. Available from: https://dx.doi.org/.URL
Name in Czech: Brambory v enogastronomii
Name (in English): Potatoes - pairing with wine
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 23/5/2013 09:14. -
HÁN, Jan. Člen habilitační komise FIM UHK. Habilitační komise FIM UHK, 2013.
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 19/9/2013 12:08.
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BUREŠOVÁ, Pavla. Enogastronomie (Food and Wine pairing). Praha, 2013, 54 pp. Enogastronomie - studijní opora.URL
Name (in English): Food and Wine pairing
Pedagogy and education. Czech. Czech Republic.
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 4/9/2013 13:18. -
BUREŠOVÁ, Pavla. Gastronomické služby – servis. 2013, 38 pp.URL
Pedagogy and education. Czech. Czech Republic.
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 8/11/2013 08:53. -
SOCHŮRKOVÁ, Martina. Importance of hotel software, their relation to operation and hotel management. In Občanské sdružení Educom. SBORNÍK RECENZOVANÝCH PŘÍSPĚVKŮ Z MEZINÁRODNÍ VĚDECKÉ KONFERENCE - CESTOVNÍ RUCH DO ROKU 2020 VIZE A PŘÍLEŽITOSTI. 2013. ISBN 978-80-7392-201-6.
Name in Czech: Význam hotelových softwarů, jejich vazby na provoz a řízení ubytovacích zařízení
Czech. Czech Republic.
Keywords in English: Information and Communication Technologies. Information system. Hotel software. Property Management System.
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: Ing. Martina Sochůrková, učo 8307. Changed: 3/1/2014 16:15. -
BUREŠOVÁ, Pavla. Jak připravit a nabídnout lokální gastronomii? 2013.
Name in Czech: Jak připravit a nabídnout lokální gastronomii?
Czech. Czech Republic.
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 24/4/2013 10:51. -
BUREŠOVÁ, Pavla. JAK PŘIPRAVIT A NABÍDNOUT REGIONÁLNÍ GASTRONOMII (How to develop and offer the regional cuisine). 2013.
Name (in English): How to develop and offer the regional cuisine
Pedagogy and education. Czech. Czech Republic.
Keywords in English: Food, gastronomy, services, trends
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 8/11/2013 09:06. -
BUREŠOVÁ, Pavla, Michaela PRUSÍKOVÁ and Jan SODOMA. Jak se vyvíjí tuzemská enogastronomie. Vinařský obzor. Velké Bílovice: Svaz vinařů ČR, 2013, 9 2013, 9 2013, p. 50-51. ISSN 1212-7884. Available from: https://dx.doi.org/.
Name in Czech: Jak se vyvíjí tuzemská enogastronomie
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 1/9/2013 09:05. -
BUREŠOVÁ, Pavla and Zbyněk VINŠ. Jarní enogastronomické menu pro slavnostní a sváteční chvíle. Vinařský obzor. Velké Bílovice: Svaz vinařů ČR, 2013, 106/5/13, No 106, p. 278-279. ISSN 1212-7884.
Name in Czech: Jarní enogastronomické menu pro slavnostní a sváteční chvíle
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 5/6/2013 13:17. -
ŽUFAN, Jan, Jan HÁN and Monika KLÍMOVÁ. Kapitoly z personálního a interkulturního managementu. 1st ed. Wolters Kluwer Česká republika, 2013, 140 pp. ISBN 978-80-7478-328-9.
Reviewed: yes
Changed by: Mgr. Monika Klímová, učo 4014. Changed: 21/12/2013 19:12. -
BUREŠOVÁ, Pavla. Kvalita služeb v gastronomii a hotelnictví (Quality of services in the catering and hotel industry). 2013.
Name (in English): Quality of services in the catering and hotel industry
Food industry. Czech. Czech Republic.
Keywords in English: catering, gastronomy, hotel, quality, tea, wine
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 8/11/2013 08:44. -
BUREŠOVÁ, Pavla. Nápojová gastronomie - studijní opora. 2013, 45 pp. Nápojová gastronomie.URL
Pedagogy and education. Czech. Czech Republic.
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 4/9/2013 13:26. -
BELEŠOVÁ, Stanislava. Porovnanie kapacít hromadných ubytovacích zariadení v Českej a Slovenskej republike (The comparison of capacities of accommodation establishments in Czech and Slovak republic). In Hotelnictví, turismus a vzdělávání. Sborník recenzovaných příspěvků. 1. vyd. Praha: Vysoká škola hotelová v Praze 8, 2013, p. 25 - 33, 420 pp. ISBN 978-80-87411-53-7.
Name (in English): The comparison of capacities of accommodation establishments in Czech and Slovak republic
Type of proceedings: post-proceedings
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 11/4/2014 11:17. -
BELEŠOVÁ, Stanislava. Prínosy a riziká členstva v klastroch cestovného ruchu (Advantages and risks of the membership in tourism clusters). In Edu-Com - Cestovní ruch do roku 2020 – výze a příležitosti. 1. vyd. Jihlava: EDU-COM, o.s., 2013, p. 4-11, 90 pp. ISBN 978-80-7392-201-6.
Name (in English): Advantages and risks of the membership in tourism clusters
Type of proceedings: post-proceedings
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 11/4/2014 11:02. -
SOCHŮRKOVÁ, Martina and Jan HÁN. Probe into the State od Marketing Systems of Czech Hotel Companies. Czech Hospitality and Tourism Papers. Vysoká škola hotelová v Praze 8, spol. s.r.o., 2013, 13.12.2013. ISSN 1801-1535.
Name in Czech: Sonda do stavu marketingových systémů českých hotelových společností
English. Czech Republic.
Keywords in English: big hotels, competition, hotel, marketing, marketing tools, occupancy, prize, revenue management, small hotels, target market
Reviewed: yes
Changed by: Ing. Martina Sochůrková, učo 8307. Changed: 21/9/2014 20:03. -
HÁN, Jan and Jan ŽUFAN. Stav systémů hodnocení a rozvoje zaměstnanců v české hospitality. In CESTOVNÍ RUCH V 21. STOLETÍ. 2013.
Type of participation: requested lecture
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 19/9/2013 12:16. -
BUREŠOVÁ, Pavla. Stravování v letním období. Vinařský obzor. Velké Bílovice: Svaz vinařů ČR, 2013, 7-8 2013. ISSN 1212-7884. Available from: https://dx.doi.org/.URL
Name in Czech: Stravování v letním období
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 1/9/2013 09:18. -
VINŠ, Zbyněk. Street Food. 2013.
Name in Czech: Street Food
Name (in English): Street Food
Hygiene. Czech. Czech Republic.
Keywords in English: Hygiene, Street Food, Trends, gastronomy
Type of participation: active participation (giving a lecture, organization, etc.)
Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 18/9/2014 11:20. -
ZIMÁKOVÁ, Blanka. Studijní opora pro předmět HO063 Speciální gastronomie- služby. Praha, 2013, 38 pp.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 8/9/2013 22:40.
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BELEŠOVÁ, Stanislava. Studijní opora HO 022 Hotelové zařízení a design. 1st ed. Praha: VŠH, 2013.
Czech. Czech Republic.
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 9/9/2013 10:31. -
VINŠ, Zbyněk. Studijní opora HO 042. 2013.
Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 12/9/2013 12:54.
-
VINŠ, Zbyněk. Studijní opora HO 062. 2013.
Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 9/9/2013 14:27.
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BELEŠOVÁ, Stanislava. Studijní opora HO 113 MICE v hotelnictví a lázeňství. 1st ed. Praha: VŠH, 2013.
Czech. Czech Republic.
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 9/9/2013 10:22. -
BELEŠOVÁ, Stanislava. Studijní opora HO024 Management hotelnictví. 1. vyd. Praha: VŠH, 2013.
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 4/12/2013 20:08.
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BELEŠOVÁ, Stanislava. Studijní opora HO028 Hotelové služby ubytovací úsek. 1. vyd. Praha: VŠH, 2013.
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 4/12/2013 20:10.
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BELEŠOVÁ, Stanislava. Studijní opora HO070 Základy prodeje v hotelnictví. 1. vyd. Praha: VŠH, 2013.
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 4/12/2013 20:14.
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SOCHŮRKOVÁ, Martina. Studijní opora pro předmět - Hotelové rezervační a restaurační systémy. 2013.
Czech. Czech Republic.
Changed by: Ing. Martina Sochůrková, učo 8307. Changed: 4/9/2013 11:59. -
LUSTIGOVÁ, Zdena. TEXT MINING IN HOTEL AND SPA INDUSTRY. In sborník konference AKTUÁLNÍ TRENDY LÁZEŇSTVÍ, HOTELNICTVÍ A TURISMU 2013. 1st ed. Opava: Slezská universita Opava, 2013, p. 87-93, 6 pp. ISBN 978-80-7248-858-2.
Name in Czech: Text mining v hotelnictví a lázeňství
Name (in English): TEXT MINING IN HOTEL AND SPA INDUSTRY
RIV: Proceedings paper. Pedagogy and education. English. Czech Republic.
Lustigová, Zdena (203 Czech Republic, guarantor, belonging to the institution)
Keywords in English: business intelligence; data mining; text mining; hotel and spa industry
Type of proceedings: post-proceedings
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 11/3/2014 18:25. -
LUSTIGOVÁ, Zdena and Pavel BROM. The log files analysis in remote laboratories. In Proceeding of ICL conference 2013. 2013th ed. Kazan, Russia, 2013, p. NESTRÁNKOVÁNO, 7 pp.
Name in Czech: nalýza log files ve vzdálených laboratořích
Name (in English): The log files analysis in remote laboratories
Pedagogy and education. English. Kazakhstan.
Keywords in English: remote laboratories, educational research, datamining, log files, secondary school students
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 11:18. -
LUSTIGOVÁ, Zdena and Pavel BROM. THE LOG FILES ANALYSIS IN REMOTE LABORATORIES AS A WAY OF EDUCATIONAL DATA MINING. In Information and Communication Technologies in Education 2013 conference proceedings. Ostrava: Ostravská universita v Ostravě, 2013.
Name in Czech: Analýza logovacích souborů vzdálených laboratoří jako metoda výzkumu ve vzdělávání
Name (in English): THE LOG FILES ANALYSIS IN REMOTE LABORATORIES AS A WAY OF EDUCATIONAL DATA MINING
Keywords in English: remote laboratories, educational research, datamining, log files, secondary school students
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 13:00. -
LUSTIGOVÁ, Zdena, Pavel BROM and Martin MALČÍK. The log files analysis in virtual learning environments as a way of educational data mining. the New Educational Review. Poland, 2013, vol. 2013. ISSN 1732-6729.
Name in Czech: Analýza log souborů ve virtuálních vzdělávacích prostředích jako nástroj dataminingu
Name (in English): The log files analysis in virtual learning environments as a way of educational data mining
Pedagogy and education. English. Poland.
Keywords in English: educational data mining, virtual learning environments, log files
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 27/2/2014 15:13. -
LUSTIGOVÁ, Zdena and Veronika NOVOTNÁ. The role of e-laboratories in science education. In Cornu, Bernard, Morell, Raymond. Proceeding of 10 th word conference on computers in Education. 1st ed. Torun: IFIP, 2013, p. 196-203.
Name in Czech: E lobarotaře ve výuce přírodním vědám
Name (in English): The role of e-laboratories in science education
Keywords in English: science education, remote laboratories, virtual laboratories, conceptual understanding, educational research
Type of proceedings: post-proceedings
International impact: yes
Reviewed: yes
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 11/3/2014 18:18. -
BUREŠOVÁ, Pavla and Zbyněk VINŠ. Vánoční a sváteční enogastronomie. Vinařský obzor. V. Bílovice: Svaz vinařů ČR, 2013. ISSN 1212-7884.
Pedagogy and education. Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 3/1/2014 13:33. -
VINŠ, Zbyněk and Pavla BUREŠOVÁ. Vdolkobraní. Vinařský obzor. Bílovice: Svaz vinařů ČR, 2013, 11/2013, No 11, p. 531. ISSN 1212-7884.
Pedagogy and education. Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 3/1/2014 13:13. -
HÁN, Jan and Zdena LUSTIGOVÁ. Vybrané trendy celoživotního učení v České republice a dalších státech Evropské unie (Selected trends in life long learning in the Czech Republic and other EU countries). In DANIELOVÁ, L., JANDERKOVÁ, D. , VYLEŤAL, P. , FOLTOVÁ, L. Vybrané trendy celoživotního učení v České republice a dalších státech Evropské unie. 1st ed. Brno: Mendelova univerzita v Brně, 2013, p. 161-166. ISBN 978-80-7375-883-7.
Name (in English): Selected trends in life long learning in the Czech Republic and other EU countries
Pedagogy and education. Czech. Czech Republic.
Keywords in English: life long learning; elearning; governmental policies; education
Reviewed: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 17/3/2014 12:12. -
RYASHKO, Liubov. Становление магистерской подготовки кадров для сферы гостеприимства и туризма в Екатеринбурге: проблемы и пути их решения. In Международная научно-практическая конференция «Проблемы и перспективы развития образования в России». Rusko, Novosibirsk, 2012, p. 236-241. ISBN 978-5-7782-2058-4.
Name in Czech: Magisterské studium ve sféře pohostinství a cestovního ruchu v Jěkatěrinburgu (Rusko): problémy a perspektivy
Type of proceedings: post-proceedings
Changed by: Mgr. Liubov Ryashko, kandidát věd, učo 12791. Changed: 16/11/2012 20:55. -
LUSTIGOVÁ, Zdena and A. DUFRESNE. Assesing affective reactions in E-coomerce applications - Single Subject Research Design examples of use. Allin. Jordan, 2012.
Changed by: Ing. Luboš Svárovský, učo 12422. Changed: 11/10/2012 14:56.
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LUSTIGOVÁ, Zdena and A. DUFRESNE. Assesing affective reactions in E-coomerce applications and hotel booking systems. 2012. ISBN 978-80-7248-771-4.
Changed by: Ing. Luboš Svárovský, učo 12422. Changed: 11/10/2012 14:57.
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BUREŠOVÁ, Pavla. Bobule na talíři – jak využít plody révy vinné v gastronomii? Vinařský obzor. Svaz vinařů ČR, 2012, p. 523. ISSN 1212-7884.
Food industry. Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 23/10/2012 06:58. -
JINDRA, Jiří. člen vědecké rady, Vysoká škola ekonomická, fakulta mezinárodních vztahů. 2012.
Changed by: RNDr. Jan Žufan, Ph.D., MBA, učo 4136. Changed: 5/3/2012 12:16.
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RYASHKO, Liubov. Dvoustupňový model vysokoškolského studia ve sféře pohostinství a cestovního ruchu v Jekatěrinburgu (Rusko) Problémy přechodu (THE Two-Stage Model in High Education in the area of Hospitality and Tourism in Yekaterinburg (Russia) Problems of Transition). Media4u Magazine. 2012, 4/2012, p. 81-84. ISSN 1214-9187.
Name (in English): THE Two-Stage Model in High Education in the area of Hospitality and Tourism in Yekaterinburg (Russia) Problems of Transition
Reviewed: yes
Changed by: Mgr. Liubov Ryashko, kandidát věd, učo 12791. Changed: 18/1/2013 12:49. -
VINŠ, Zbyněk and Pavla BUREŠOVÁ. Hovězí maso v gastronomii. Vinařský obzor. Svaz vinařů ČR, 2012, 9/12, p. 470-471. ISSN 1212-7884.
Name in Czech: Hovězí maso v gastronomii
Food industry. Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 10/9/2013 12:38. -
BUREŠOVÁ, Pavla. Inspirace na červen. Vinařský obzor. Svaz vinařů ČR, 2012, 6/2012, p. 343. ISSN 1212-7884.
Name in Czech: Inspirace na červen
Food industry. Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 20/6/2012 11:04. -
BELEŠOVÁ, Stanislava. Klaster ako nástroj konkurencieschopnosti cieľového miesta cestovného ruchu. In Konkurenceschopnost v cestovním ruchu, gastronomii a hotelnictví. Brno: Vysoká škola obchodní a hotelová, s. r. o. Brno, 2012, p. 8-16. ISBN 978-80-87300-18-3.
Type of proceedings: pre-proceedings
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 5/10/2012 16:34. -
BELEŠOVÁ, Stanislava. Klaster ako nositeľ inovácií v cieľovom mieste cestovného ruchu. In Folia Turistica. Banská Bystrica: Ekonomická fakulta UMB, 2012, p. 26 - 31. ISBN 978-80-557-0351-0.
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 5/10/2012 16:35. -
BUREŠOVÁ, Pavla. Květen: Chřest a růžová vína. Vinařský obzor. Velké Bílovice: Svaz vinařů ČR, 2012, 5/2012, p. 288. ISSN 1212-7884.
Food industry. Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 20/6/2012 11:22. -
BUREŠOVÁ, Pavla and Zbyněk VINŠ. Poznejme vybrané gastronomické trendy. Vinařský obzor. Velké Bílovice: Svaz vinařů ČR, 2012, 102/2012, No 4, p. 228-229. ISSN 1212-7884.
Food industry. Czech. Czech Republic.
Keywords in English: Culinary arts, Lohas, Ethno Food, Slow Food
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 9/5/2012 12:32. -
BUREŠOVÁ, Pavla. Principy enogastronomie (Principles of Wine and Food Pairing). In Gastronomické sympozium. 2012.
Name in Czech: Principy enogastronomie
Name (in English): Principles of Wine and Food Pairing
Food industry. Czech. Czech Republic.
Keywords in English: appearance, aroma, assessment system, food, chemical analysis, sensory evaluation, wine
Type of participation: requested lecture
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 13/9/2012 18:50. -
BELEŠOVÁ, Stanislava. Problémy vytvárania a činnosti slovenských klastrov cestovného ruchu ako manažérskych organizácií (The problems of establishment and performance of Slovak tourism clusters and DMO). In HOTELNICTVÍ, TURISMUS A VZDĚLÁVÁNÍ 4. ročník mezinárodní vědecké konference. 1. vyd. Praha: Vysoká škola hotelová v Praze, 2012, p. 15-24. ISBN 978-80-87411-40-7.
Name (in English): The problems of establishment and performance of Slovak tourism clusters and DMO
Type of proceedings: post-proceedings
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 13/11/2013 16:10. -
ZIMÁKOVÁ, Blanka. Projekt Czech Specials či „Ochutnejte Českou republiku“ v praxi. Czech Hospitality and Tourism Papers. 2012.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 2/3/2012 11:09.
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FILIP, Vladimír. Příprava hotelového provozu. 2012.
Changed by: Ing. Vladimír Filip, učo 4109. Changed: 13/3/2012 10:57.
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LUSTIGOVÁ, Zdena, Blanka ZIMÁKOVÁ and A. DUFRESNE. Single sample resesearch design SSRD) as a way to assess individual client needs within E-commerce applications. Fethiye, Turkey: Kozak,M., Kozak,N., 2012, p. 632 - 641. ISBN 978-605--543782-4.
International impact: yes
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 10/10/2012 12:18. -
BUREŠOVÁ, Pavla. Sommelier v gastronomii (Sommelier in the gastronomy). Vinařský obzor. Velké Bílovice: Svaz vinařů ČR, 2012, 105/2012, 7-8, p. 410-411. ISSN 1212-7884.
Name in Czech: Sommelier v gastronomii
Name (in English): Sommelier in the gastronomy
Food industry. Czech. Czech Republic.
Keywords in English: gastronomy, sommelier, wine
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 5/9/2012 11:35. -
HÁN, Jan and Alžběta CEDIDLOVÁ. Sonda do systémů hodnocení pracovního výkonu zaměstnanců ubytovacích a stravovacích zařízení v ČR (The Probe in the Systems of Hotels and Restaurants Employees Performance Appraisal). Czech Hospitality and Tourism Papers. Praha: Vysoká škola hotelová v Praze 8, 2012, vol. 2012, No 17, p. 55-62. ISSN 1801-1535.
Name (in English): The Probe in the Systems of Hotels and Restaurants Employees Performance Appraisal
Management, administration and clerical work. Czech. Czech Republic.
Keywords in English: Employees Performance Appraisal, Human Resource Development, Human Resource Management, Hotels and Restaurants
Reviewed: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 2/1/2013 10:28. -
ZIMÁKOVÁ, Blanka. Studijní opora k předmětu HO 063 Speciální gastronomie-služby. 2012th ed. 2012, 38 pp.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 3/9/2013 16:02.
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RYASHKO, Liubov. ŠKOLA HOTELOVÉHO SERVISU V JEKATĚRINBURGU (RUSKO): TECHNOLOGIE TVOŘENÍ. In 4. mezinárodní konference celoživotního vzdělávání ICOLLE 2012. 2012, p. 332-337. ISBN 978-80-7375-644-4.
Type of proceedings: post-proceedings
Changed by: Mgr. Liubov Ryashko, kandidát věd, učo 12791. Changed: 5/10/2012 12:01. -
LUSTIGOVÁ, Zdena and Veronika NOVOTNÁ. The role of virtual and remote labs in promoting conceptual understanding of students. In IEEE. International Conference on Interactive Mobile and Computer Aided Learning (IMCL). 1st ed. Princess Sumaya Univ Technol (PSUT), Amm: IEEE; Carinthia Tech Inst, 2012, p. 42-47.
Name in Czech: Role virtuálních a vzdálených laboratoří ve vytváření konceptuálního porozumění u studentů
Name (in English): The role of virtual and remote labs in promoting conceptual understanding of students
Type of proceedings: post-proceedings
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 23/9/2013 13:12. -
BELEŠOVÁ, Stanislava. Trend prepájania subjektov v klastroch cestovného ruchu. In Aktuální problémycestovního ruchu, Nové trendy a technologie v cestovním ruchu. Jihlava: Vysoká škola polytechnická, 2012. ISBN 978-80-87035-56-6.
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 5/10/2012 16:39. -
BELEŠOVÁ, Stanislava. Výhody a nevýhody členstva v klastroch cestovného ruchu (Advantages and disadvantages of the membership in tourism clusters). 2012.URL
Name (in English): Advantages and disadvantages of the membership in tourism clusters
Economics. Slovak. Czech Republic.
Type of participation: active participation (giving a lecture, organization, etc.)
Reviewed: yes
Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 13/11/2013 16:06. -
BUDÍNSKÝ, Pavel, František BUŇKA, Blanka ZIMÁKOVÁ and Marek MERHAUT. Výskyt biogenních aminů v rybím mase v restauracích. Výživa a potraviny - recenzovaný odborný časopis. Praha 2, Slezská 32: Výživaservis s.r.o, 2012, 4/2012/67, No 4, p. 88 -91. ISSN 1211-846X.
Name in Czech: Výskyt biogenních aminů v rybím mase v restauracích
Keywords in English: amines, fish
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 3/10/2012 09:38. -
BUREŠOVÁ, Pavla, Lucie PLZÁKOVÁ and Jan ŽUFAN. Vysoká škola hotelová v Praze 8, s.r.o. - ekonomické obory. In NÁRODNÍ KVALIFIKAČNÍ RÁMEC TERCIÁRNÍHO VZDĚLÁVÁNÍ ČESKÉ REPUBLIKY. DÍL 3. Zkušenosti a doporučení. 1st ed. Praha: MŚMT, 2012, p. 70-72. ISBN 978-80-87601-11-2.URL
Name in Czech: Vysoká škola hotelová v Praze 8, s.r.o. - ekonomické obory
Pedagogy and education. Czech. Czech Republic.
Keywords in English: education,gastronomy, hotel industry, skills, tourism
International impact: yes
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 21/10/2012 10:32. -
HÁN, Jan and Zdena LUSTIGOVÁ. Využití eLearningu při naplňování aktuálních vzdělávacích potřeb pracovníků hotelů a restaurací (E-learning in hotel and restaurant staff development). Brno: Mendelova univerzita v Brně, 2012, p. 89-95, 6 pp. ISBN 978-80-7375-644-4.
Name (in English): E-learning in hotel and restaurant staff development
Keywords in English: Training needs, Analysis, Hotels, eLearning, Human resources development
Type of proceedings: pre-proceedings
Reviewed: yes
Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 1/10/2012 23:20. -
BUREŠOVÁ, Pavla. Vzdělávací model pro vysokoškolskou úroveň hotelnictví a gastronomie (THE EDUCATIONAL MODEL FOR HIGHER LEVELS OF HOSPITALITY AND GASTRONOMY). Czech Hospitality and Tourism Papers. Praha, 2012, 17/2012, No 17, p. 43-54. ISSN 1801-1535.
Name in Czech: Vzdělávací model pro vysokoškolskou úroveň hotelnictví a gastronomie
Name (in English): THE EDUCATIONAL MODEL FOR HIGHER LEVELS OF HOSPITALITY AND GASTRONOMY
RIV: Article in a journal. Pedagogy and education. Czech. Czech Republic.
Burešová, Pavla (203 Czech Republic, guarantor, belonging to the institution)
Keywords in English: education; gastronomy; hotel industry; skills
International impact: yes
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 7/1/2013 14:24. -
LUSTIGOVÁ, Zdena. A new e-learning strategy for cognition of the real world in teaching and learning Science. 2011.
English.
Type of participation: requested lecture
International impact: yes
Reviewed: yes
Changed by: RNDr. Jan Žufan, Ph.D., MBA, učo 4136. Changed: 1/11/2011 09:18. -
JINDRA, Jiří. Aktuální trendy cestovního ruchu v kontextu řešení regionálních disparit (recenze). 1st ed. Vysoká škola hotelová v Praze 8, 2011, 154 pp. ISBN 978-80-87411-12-4.
Type of proceedings: post-proceedings
Changed by: RNDr. Jan Žufan, Ph.D., MBA, učo 4136. Changed: 5/3/2012 12:22. -
JINDRA, Jiří. Aktuální trendy CR v kontextu řešení regionálních disparit. 2011.
Changed by: RNDr. Jan Žufan, Ph.D., MBA, učo 4136. Changed: 5/3/2012 12:13.
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ZIMÁKOVÁ, Blanka. Czech Specials či "Ochutnejte Českou republiku" (The Czech Specials). In Sborník recenzovaných příspěvků z Mezinárodní vědecké konference "Hotelnictví, turismus a vzdělávání". První. Vysoká škola hotelová v Praze 8, spol. s r.o., 2011, p. 393-399, 401 pp. ISBN 978-80-87411-15-5.
Name (in English): The Czech Specials
Reviewed: yes
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 25/10/2012 14:02. -
BUREŠOVÁ, Pavla and Zbyněk VINŠ. Červnová harmonie vín a pokrmů (The harmony of wine and food (June)). Vinařský obzor. Svaz vinařů ČR, 2011, vol. 2011, 104/2011, p. 332-334. ISSN 1212-7884.
Name in Czech: Červnová harmonie vín a pokrmů
Name (in English): The harmony of wine and food (June)
Plant cultivation. Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 7/2/2012 13:59. -
ZIMÁKOVÁ, Blanka. Česká kuchyně (Czech Cuisine). 2011.
Name in Czech: Česká kuchyně
Name (in English): Czech Cuisine
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 26/2/2012 22:28. -
BUREŠOVÁ, Pavla. Enogastronomické září. Vinařský obzor. Velké Bílovice: Svaz vinařů ČR, 2011, 104/2011, No 9, p. 470-471. ISSN 1212-7884.
Name in Czech: Enogastronomické září
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 22/9/2011 13:52. -
BUREŠOVÁ, Pavla. Enogastronomie (ENOGASTRONOMY). Vinařský obzor. Svaz vinařů ČR, 2011, 6/2011, 104/2011, 51 pp. ISSN 1212-7884.
Name (in English): ENOGASTRONOMY
RIV: Article in a journal. Food industry. Czech. Czech Republic.
Burešová, Pavla (203 Czech Republic, guarantor, belonging to the institution)
Keywords in English: wine; food; appetizer; seasonal food
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 5/11/2011 10:31. -
ZIMÁKOVÁ, Blanka. Food & Beverage Management. čtvrté - upravené. Tribun Brno: Vysoká škola hotelová v Praze 8, spol. s r.o., 2011, 180 pp. ISBN 978-80-87411-28-5.
Name (in English): Food & Beverage Management
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 2/3/2012 10:53. -
VINŠ, Zbyněk. Gastronomické služby - kulinářství. Praha: VŠH, 2011, 20 pp.URL
Name in Czech: Gastronomické služby - kulinářství
Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 7/2/2012 13:33. -
JINDRA, Jiří. Potenciální směry výzkumu v hotelnictví. 2011. ISBN 978-80-87411-15-5.
Type of proceedings: pre-proceedings
Changed by: RNDr. Jan Žufan, Ph.D., MBA, učo 4136. Changed: 5/3/2012 12:31. -
JINDRA, Jiří. Potenciální směry výzkumu v hotelnictví. 1st ed. Praha: VŠH, 2011. ISBN 978-80-87411-15-5.
Type of proceedings: pre-proceedings
Changed by: RNDr. Jan Žufan, Ph.D., MBA, učo 4136. Changed: 10/5/2012 09:06. -
BUREŠOVÁ, Pavla. Současné styly vín v české gastronomii. Vinařský obzor. Svaz vinařů ČR, 2011. ISSN 1212-7884.
Plant cultivation. Czech. Czech Republic.
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 14/9/2011 18:26. -
LUSTIGOVÁ, Zdena. Studijní opora k předmětu HO111 (Study materials for HO111). 2011.
Name in Czech: Studijní opora k předmětu HO111
Name (in English): Study materials for HO111
Keywords in English: research methods in hospitality and tourism
Changed by: doc. RNDr. Zdena Lustigová, CSc., učo 12440. Changed: 3/9/2013 13:43. -
JINDRA, Jiří. Vývoj Vysoké školy hotelové v Praze. 2011.
Changed by: RNDr. Jan Žufan, Ph.D., MBA, učo 4136. Changed: 5/3/2012 12:27.
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BUREŠOVÁ, Pavla. Základy enogastronomie (Enogastronomy Essentials). Vinařský obzor. Velké Bílovice: Svaz vinařů ČR, 2011, vol. 2011, No 2, 10 pp. ISSN 1212-7884.
Name (in English): Enogastronomy Essentials
RIV: Article in a journal. Food industry. Czech. Czech Republic.
Burešová, Pavla (203 Czech Republic, guarantor, belonging to the institution)
Keywords in English: enogastronomy culture wine grapevine gastronomy sommelier health
Reviewed: yes
Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 5/11/2011 10:47. -
ZIMÁKOVÁ, Blanka. článek "Jídelní lístek". In Kolokvium kateder VŠH – sborník. 2010th ed. Praha, 2010. ISBN 978-80-87411-09-4.
Name in Czech: článek "Jídelní lístek"
Czech. Czech Republic.
Reviewed: yes
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 15/9/2011 17:32. -
ZIMÁKOVÁ, Blanka. článek „Kvalita služeb v gastronomii a její řízení". In Sborník recenzovaných příspěvků z mezinárodní vědecké konference „Hotelnictví, turismus a vzdělávání dnes a zítra“,. borník recenzovaných příspěvků z mezinárodní vědecké konference „Hotelnictví, turismus a vzdělávání dnes a zítra“,. 2010th ed. Praha: VŠH Praha, 2010. ISBN 978-80-87411-06-3.
Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 15/9/2011 17:38.
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BUREŠOVÁ, Pavla and Blanka ZIMÁKOVÁ. Gastronomické služby - servis. 2010. ISBN 978-80-87411-06-3.
Food industry. Czech. Czech Republic.
Reviewed: yes
Changed by: Mgr. Martin Mareš, učo 255664. Changed: 5/1/2012 14:02.
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