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2012
Hovězí maso v gastronomii
VINŠ, Zbyněk
and Pavla BUREŠOVÁ. Hovězí maso v gastronomii.
Vinařský obzor
. Svaz vinařů ČR, 2012, 9/12, p. 470-471. ISSN 1212-7884.
More:
https://is.ucp.cz/publication/7489/en
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