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    2010

    1. SENZORICKÉ HODNOCENÍ VÍN (Sensory Wine Assessment)
      BUREŠOVÁ, Pavla. SENZORICKÉ HODNOCENÍ VÍN (Sensory Wine Assessment). In Uvírová, J. Kubátová, J. Víno multikulturní fenomén. 1st ed. Olomouc: Societas Scientiarum Olomoucensis II., 2010, p. 5-12. ISBN 978-80-904477-4-5.
      URL
      Name in Czech: SENZORICKÉ HODNOCENÍ VÍN
      Name (in English): Sensory Wine Assessment
      RIV: Proceedings paper. Philosophy and religion. Czech. Czech Republic.
      Burešová, Pavla (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: aroma; assessment system; chemical analysis; palate; sensory evaluation; wine style; appearance
      Type of proceedings: post-proceedings
      International impact: yes
      Reviewed: yes
      Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 5/11/2011 10:33.
      More: https://is.ucp.cz/publication/4701/en
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