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    2010

    1. BUREŠOVÁ, Pavla and Blanka ZIMÁKOVÁ. Gastronomické služby - servis. 2010th ed. Praha: Vysoká škola hotelová, 2010.
      Food industry. Czech. Czech Republic.
      Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 30/3/2011 18:29.
Displayed: 9/11/2024 08:57