Theses on a related topic (having the same keywords):
molekularni gastronomie, sferifkace, sous vide, molekularni kuchyne, gelifikaceKeywords ordered alphabetically | Keywords ordered by occurrence rate
1.
Drusanová, Viktorie
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Hospitality Management, Tourism and Marketing / Hospitality Management
Bachelor's thesis defence: Molekulární gastronomie | Theses on a related topic
Bachelor's thesis defence: Molekulární gastronomie | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Hospitality Management, Tourism and Marketing / Hospitality Management
Bachelor's thesis defence: Molekulární gastronomie | Theses on a related topic
Bachelor's thesis defence: Molekulární gastronomie | Theses on a related topic
2.
Vinš, Zbyněk
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Molekulární gastronomie
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Molekulární gastronomie
3.
Adámik, Róbert
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza metódy „Sous vide“ a využitie v reštauráciách | Theses on a related topic
Bachelor's thesis defence: Analýza metódy „Sous vide“ a využitie v reštauráciách | Theses on a related topic
Bachelor's thesis defence: Metódy tepelného spracovania vybraných základných pokrmov a ich využitie v reštauráciách | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza metódy „Sous vide“ a využitie v reštauráciách | Theses on a related topic
Bachelor's thesis defence: Analýza metódy „Sous vide“ a využitie v reštauráciách | Theses on a related topic
Bachelor's thesis defence: Metódy tepelného spracovania vybraných základných pokrmov a ich využitie v reštauráciách | Theses on a related topic
4.
Hlavatovičová, Kristina
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Nutričné aspekty nových trendov v gastronómii (prípadová štúdia) | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Nutričné aspekty nových trendov v gastronómii (prípadová štúdia) | Theses on a related topic
5.
Suchý, Martin
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Současné trendy v přípravě pokrmů | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Současné trendy v přípravě pokrmů | Theses on a related topic
6.
Vaněček, Jiří
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v kulinářských technologiích | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v kulinářských technologiích | Theses on a related topic
7.
Vinš, Zbyněk
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Molekulární gastronomie jako věda ovlivňující současné techniky výroby pokrmů
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Molekulární gastronomie jako věda ovlivňující současné techniky výroby pokrmů