Theses on a related topic (having the same keywords):

fuison cuisine, modern trends in gastronomy, canteen, moderni gastronomicke trendy, restaurace, prazska gastronomie, trends czech gastronomy, zavodni jidelna, gastronomicke skoly, trendy ceske gastronomie, on-line vareni, molecular cuisine, culinary schools, narodni gastronomie, on-line cooking, restaurant, molekularni kuchyne, prague gastronomy, national gastronomy

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251.
Žitňáková, Claudia
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Ovlivňování chování spotřebitele v hotelovém a gastronomickém průmyslu | Theses on a related topic Display description
Bachelor's thesis defence: Ovlivňování chování spotřebitele v hotelovém a gastronomickém průmyslu | Theses on a related topic Display description