Theses on a related topic (having the same keywords):

druhy cokolady, history of chocolate, foodpairing, kinds of chocolate, modern chocolate use, historie cokolady, moderni vyuziti cokolady

Keywords ordered alphabetically | Keywords ordered by occurrence rate

1.
Štureková, Sanja
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Degustace čokolády, propojení chutí a vůní čokolády | Theses on a related topic Display description
Bachelor's thesis defence: Degustace čokolády, propojení chutí a vůní čokolády | Theses on a related topic Display description
Bachelor's thesis defence: Ekologie v oborech hotelnictví a gastronomie | Theses on a related topic Display description

2.
Stepanova, Varvara
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality Management / Hospitality Management
Bachelor's thesis defence: Taste and Foodpairing in Czech Traditional Meals | Theses on a related topic