Theses on a related topic (having the same keywords):
technologie, gastronomicke trendy, gastronomy, gastronomie, technicke parametry, technical parameters, gastronomy trends, convection ovens, konvektomat, technologyKeywords ordered alphabetically | Keywords ordered by occurrence rate
401.
Žížalová, Martina
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Komparace gastronomických služeb ve vybraných lyžařských střediscích v Rakousku | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Komparace gastronomických služeb ve vybraných lyžařských střediscích v Rakousku | Theses on a related topic
