Theses on a related topic (having the same keywords):
raw food, cerstve stavy, smoothie, fresh bar, fru-fruKeywords ordered alphabetically | Keywords ordered by occurrence rate
1.
Holečková, Renata
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Destination Management in the Tourism Industry (Study in Czech)
Master's thesis defence: Založení veganské restaurace | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Destination Management in the Tourism Industry (Study in Czech)
Master's thesis defence: Založení veganské restaurace | Theses on a related topic

2.
Sůvová, Kristýna
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Alternativní způsoby výživy | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Alternativní způsoby výživy | Theses on a related topic
3.
Zahradník Ďurišová, Veronika maiden name: Ďurišová
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Vplyv raw food na zdravie člověka | Theses on a related topic
Bachelor's thesis defence: Raw Food | Theses on a related topic
Bachelor's thesis defence: Raw Food | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Vplyv raw food na zdravie člověka | Theses on a related topic
Bachelor's thesis defence: Raw Food | Theses on a related topic
Bachelor's thesis defence: Raw Food | Theses on a related topic