Theses on a related topic (having the same keywords):
biodynamicka?, vi?no, convention, authentic, chut?, vzorka, produced, sample, wine, autenticka?, aroma, vo?n?a, bio-dynamic, konvenc?na?, vy?roba, tasteKeywords ordered alphabetically | Keywords ordered by occurrence rate
51.
Wejnarová, Kristýna
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Hospitality Management, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Ryba v české gastronomii | Theses on a related topic
Master's thesis defence: Ryba v české gastronomii | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Hospitality Management, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Ryba v české gastronomii | Theses on a related topic
Master's thesis defence: Ryba v české gastronomii | Theses on a related topic