Theses on a related topic (having the same keywords):

alergeny, diety, nutricni hodnoty, restaurace, nutritional values, restaurants, zdrava vyziva, healthy nutrition, lidske zdravi, allergens, human health, diets

Keywords ordered alphabetically | Keywords ordered by occurrence rate

251.
Zajíček, Mario
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Mystery Shopping ve vybrané pražské restauraci | Theses on a related topic Display description

252.
Závadová, Tereza
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Možnosti využívání přístrojů pro zajištění optimální výživy sportovců | Theses on a related topic

253.
Zelenka, Jan
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Problematika zásobování v gastronomii | Theses on a related topic

254.
Zídková, Petra
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Tradice pohostinství v České republice | Theses on a related topic