Theses on a related topic (having the same keywords):
hovezi maso plemene charolais, gastronomie, restaurace, dodavatele, lokalita, konkurenceschopnost, zamestnanci, swot, podnikatelsky plan, marketing, zamek, suroviny, financni analyzaKeywords ordered alphabetically | Keywords ordered by occurrence rate
1401.
Žížalová, Martina
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Komparace gastronomických služeb ve vybraných lyžařských střediscích v Rakousku | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Komparace gastronomických služeb ve vybraných lyžařských střediscích v Rakousku | Theses on a related topic
1402.
Žváčková, Michaela
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Optimalizace firemní kultury hotelu | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Optimalizace firemní kultury hotelu | Theses on a related topic