Theses on a related topic (having the same keywords):

konzumace ryb, tradicni recepty, gastronomicke trendy, rybi pokrmy, rybi restaurace, inovace, test, rybolov

Keywords ordered alphabetically | Keywords ordered by occurrence rate

51.
Wejnarová, Kristýna
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Hospitality Management, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Ryba v české gastronomii | Theses on a related topic Display description
Master's thesis defence: Ryba v české gastronomii | Theses on a related topic Display description