Theses on a related topic (having the same keywords):
cultural influence, gastronomicka turistika, gastronomy tourism, pastry, sladke pokrmy, tradicni dezerty, european cuisine, vliv kultury, sladke pecivo, sweet meals, evropska kuchyne, traditional dessertsKeywords ordered alphabetically | Keywords ordered by occurrence rate
1.
Hronová, Tereza
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Hospitality Management, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Tradiční pokrmy a jejich zasazení do podmínek vybraného regionu | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Hospitality Management, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Tradiční pokrmy a jejich zasazení do podmínek vybraného regionu | Theses on a related topic
2.
Malykhina, Anna
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2024, studies completed, degree conferred: Bc.
Programme/field: Hospitality Management, Tourism and Marketing / Hospitality Management
Bachelor's thesis defence: Analýza nabídky bezlepkových a bezlaktózových cukrárenských výrobků | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2024, studies completed, degree conferred: Bc.
Programme/field: Hospitality Management, Tourism and Marketing / Hospitality Management
Bachelor's thesis defence: Analýza nabídky bezlepkových a bezlaktózových cukrárenských výrobků | Theses on a related topic
3.
Nešetřilová, Zuzana
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality Management, Tourism and Marketing / Hospitality Management
Bachelor's thesis defence: Rybářské eventy ve světle gastronomie a cestovního ruchu | Theses on a related topic
Faculty: University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality Management, Tourism and Marketing / Hospitality Management
Bachelor's thesis defence: Rybářské eventy ve světle gastronomie a cestovního ruchu | Theses on a related topic